Author: Joseph F. Hauck
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 30
Book Description
Apple Bruising
Author: Joseph F. Hauck
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 30
Book Description
Relation of Bruising and Other Factors to Blue Mold Decay of Delicious Apples
Author: Theodore R. Wright
Publisher:
ISBN:
Category : Apple blue mold
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Apple blue mold
Languages : en
Pages : 16
Book Description
Investigation of an Optical Apple Bruise Detection Technique
Author: Thomas Louis Stiefvater
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 334
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 334
Book Description
ARS.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640
Book Description
Effect of Vibration and Package Type on Bruising in Apples
Author: Ming Xu
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 188
Book Description
A Review of Literature on Harvesting, Handling, Storage, and Transportation of Apples
Author: United States. Agricultural Research Service. Market Quality Research Division
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 224
Book Description
New Zealand Journal of Crop and Horticultural Science/Experimental Agriculture
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 154
Book Description
Electromagnetic Radiation Properties of Foods and Agricultural Products
Author: Nuri N. Mohsenin
Publisher: CRC Press
ISBN: 9780677061900
Category : Science
Languages : en
Pages : 714
Book Description
Publisher: CRC Press
ISBN: 9780677061900
Category : Science
Languages : en
Pages : 714
Book Description
Physical Methods in Agriculture
Author: JirĂ Blahovec
Publisher: Springer Science & Business Media
ISBN: 1461500850
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry. In the same time period the studies on physical properties of soils started to be one of main topics of soil science. The twentieth century was a century of research on physical properties of agromaterials. The physical properties of agromaterials have been studied e. g. in the USA, where a big role has been played by ASAE (1907), and in the Soviet Union where the special Institute of Agrophysics was founded (1932) by Academician Ioffe. The ASAE's activity was enlarged in 1960s and 1970s, especially with the role playing by the Mohsenin's group and its followers. At that time the Institute of Agrophysics of Polish Academy of Sciences was founded in Lublin and conferences on physical methods in agriculture began to be organised. The participants of the last conference - "Physical Methods in Agriculture - Approach to Precision and Quality", held on August 27-30, 2001, have prepared the basis for this book. Part of the conference participants decided to enlarge their conference papers to be more general and more instructive in relation to further development of the science. New papers prepared under this deciSion were reviewed, discussed and revised, repeatedly, to be presented in this book.
Publisher: Springer Science & Business Media
ISBN: 1461500850
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry. In the same time period the studies on physical properties of soils started to be one of main topics of soil science. The twentieth century was a century of research on physical properties of agromaterials. The physical properties of agromaterials have been studied e. g. in the USA, where a big role has been played by ASAE (1907), and in the Soviet Union where the special Institute of Agrophysics was founded (1932) by Academician Ioffe. The ASAE's activity was enlarged in 1960s and 1970s, especially with the role playing by the Mohsenin's group and its followers. At that time the Institute of Agrophysics of Polish Academy of Sciences was founded in Lublin and conferences on physical methods in agriculture began to be organised. The participants of the last conference - "Physical Methods in Agriculture - Approach to Precision and Quality", held on August 27-30, 2001, have prepared the basis for this book. Part of the conference participants decided to enlarge their conference papers to be more general and more instructive in relation to further development of the science. New papers prepared under this deciSion were reviewed, discussed and revised, repeatedly, to be presented in this book.
Mechanical Harvest of Fresh Market Apples
Author: Zhao Zhang
Publisher: Springer Nature
ISBN: 981165316X
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
This book presents the progress, changes, and evolvement for apple mechanical harvest during the past decades, which include, but not limited to, bulky harvest method, harvest platform, apple infield sorting, and harvest robotics. Though there are significant progresses in apple harvest robotics, there still is a long way ahead before its practical applications, with existing and potential bottlenecks described in this book. Hence, other researchers would take advantage of this book to have a hint of the apple mechanical harvest history and state-of-the-art progress, so that they can find the room for their new research. This book targets senior undergraduates and more importantly graduate students in the field of agricultural engineering, sensing, automatic, and robotics.
Publisher: Springer Nature
ISBN: 981165316X
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
This book presents the progress, changes, and evolvement for apple mechanical harvest during the past decades, which include, but not limited to, bulky harvest method, harvest platform, apple infield sorting, and harvest robotics. Though there are significant progresses in apple harvest robotics, there still is a long way ahead before its practical applications, with existing and potential bottlenecks described in this book. Hence, other researchers would take advantage of this book to have a hint of the apple mechanical harvest history and state-of-the-art progress, so that they can find the room for their new research. This book targets senior undergraduates and more importantly graduate students in the field of agricultural engineering, sensing, automatic, and robotics.