Author: Devon Horse Show and Country Fair
Publisher: Devon Horse Show & County Fair
ISBN: 9780979866500
Category : Cooking
Languages : en
Pages : 256
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Book Description
The Devon Horse Show and Country Fair is pleased to introduce its first cookbook in many years. This beautiful book features 265 wonderful recipes, some traditional Devon tailgater favorites as well as wonderful new recipes for appetizers, soups, beverages and cocktails. Perfect for entertaining!
Author: Evelyn Fern
Publisher: Xlibris Corporation
ISBN:
Category : Fiction
Languages : en
Pages : 603
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Book Description
Devon Lane a young aspiring musician comes from a farming family in the south. Her Uncle Buddy hires her to intern in his recording studio as a backup vocalist. Devon is noticed by the lead singer of the band Southern who is searching for new talent to accent his band. She finds out that life on the road isn’t easy. She seeks solitude with her parents, they decide to change her scenery. Devon meets a lead musician while on a cruise. He reopens her world of music. Follow Devon on her journey as she pursues her place in the music world through friendships, love and family.
Author: Devon O'Day
Publisher: HarperChristian + ORM
ISBN: 140160093X
Category : Cooking
Languages : en
Pages : 292
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Book Description
Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize. In My Southern Food, you’ll find dishes including: Cathead Cheese Biscuits Gumbo Chicken and Dumpings Sweet Potato Casserole Country Ham The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 1160
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Book Description
Author: Devon A. Mihesuah
Publisher: U of Nebraska Press
ISBN: 149622387X
Category : Cooking
Languages : en
Pages : 268
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Book Description
2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Recovering Our Ancestors' Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.
Author: Sophia Knightly
Publisher: Victoria Koch
ISBN: 0998909416
Category : Fiction
Languages : en
Pages : 269
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Book Description
Hi, I’m Francesca Lake, WBCG TV’s medical reporter. Privately, I am on a mission to marry a doctor. After my recent mortifying episode in the ER, it’s clear I suck at self-diagnosis. It all started when I thought I was having a heart attack. I made a cringe-worthy entrance at the hospital, but in my defense, I thought I was DYING. You can ask Harrison Taylor, my dog’s vet. He was the one who carried me into the ER. I used to love my job reporting the social scene, but I’ve been recently drafted as the station's medical reporter . God only knows what diseases I will have to report on. This is not a good thing for a closet hypochondriac! There’s only one upside—medical reporting means meeting lots of doctors. Surely, there will be a few eligible bachelors in the mix… I’m trying to ignore my wild attraction to Harrison, but his forest green eyes, rugged physique and warm smile make my insides melt…not to mention other parts. My adorable dog, Romeo, is in love with Harrison, and he’s convinced Harrison is for me. But I’m looking for a “human” doctor. Harrison is an animal doctor. Do I look like an animal? Well, only on a bad hair day, but that’s beside the point. Marrying a doctor calls for a methodical approach, and I intend to date as many as I can to meet “the one.” I have to ignore Romeo’s blatant attempts to matchmake me with Harrison. But ignoring my pounding heart when I’m around swoony Harrison is another matter entirely… BEACH BOOK SERIES: Each book is a standalone GRILL ME, BABY, Book 1 BLAME IT ON ROMEO, Book 2 (previously titled Paging Dr. Hot)
Author: Marc Derry Hasbrouck
Publisher: iUniverse
ISBN: 1663261407
Category : Fiction
Languages : en
Pages : 245
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Book Description
London, England - 1956 Devon Stone, best-selling author of murder mysteries, has had a target on his back over the years for various reasons. He thought that was now in the distant past. But he was mistaken. A dear friend who had been murdered a few years earlier had suspected that her late husband’s death was more than just an accident. And she was correct. A casual visit to an exhibition of World War II wartime photography triggers the conclusion to a plot that began as that war was coming to an end. A day at the steeplechase races, including a shocking equine occurrence, brings Devon into the crosshairs once again as he learns that a violent and dangerous person thought long-since dead is very much alive. A cold-blooded, sadistic assassin is drawn into the narrative by sheer happenstance. Following a brazen, brutal murder attempt of another of Devon’s friends, he discovers that there is more than one nefarious person on his trail. A turbulent past intertwines with a surprising future. Devon Stone must now step up his game if he hopes to remain alive. And so begins another cat and mouse game...but who is the cat? And who is the mouse?
Author: Sue Kupcinet
Publisher: Simon and Schuster
ISBN: 067122896X
Category : Reference
Languages : en
Pages : 324
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Book Description
From Simon & Schuster, Chicago Gourmet is Sue Kupcinet and Connie Fish's guide to the best dining in the Chicago area with ratings and descriptions of over 200 restaurants. Chicago Gourmet is a comprehensive guide to the best dining in Chicago and its suburbs, with 130 complete listings and over 70 "Short Takes" for the widest possible selection.
Author: Chantal Bellehumeur
Publisher: Dorrance Publishing
ISBN: 143498446X
Category : Fiction
Languages : en
Pages : 462
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Book Description
Author: Richard Miscovich
Publisher: Chelsea Green Publishing
ISBN: 1603583289
Category : Cooking
Languages : en
Pages : 355
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Book Description
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
