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Author: William Grimes
Publisher: North Point Press
ISBN: 1429990279
Category : Cooking
Languages : en
Pages : 385
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Book Description
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
Author: William Grimes
Publisher: North Point Press
ISBN: 1429990279
Category : Cooking
Languages : en
Pages : 385
Get Book Here
Book Description
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
Author: Kevin Michael Faulk
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Psychology
Languages : en
Pages : 76
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Book Description
For anyone grappling with why they do the things they do, feel the way they feel, and think the thoughts they think, Your Heart Is a City is an answer to those questions and more from a unique perspective on the human mind. Prepare to be seen and see yourself more clearly than you ever have as you embrace the revelation of just how active and alive you are mentally, spiritually, and emotionally. You are vast and intricate, a metropolis of intent and experience. This book is your invitation and guide to understanding who you are, how and why you are, and who you may become.
Author: Andrew F. Smith
Publisher: Rowman & Littlefield
ISBN: 1442227133
Category : Cooking
Languages : en
Pages : 211
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Book Description
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
Author: Arthur Hastings Grant
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 774
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Book Description
Author: Bahar Leventoglu
Publisher: Simon and Schuster
ISBN: 1510757309
Category : Travel
Languages : en
Pages : 402
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Book Description
An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire Diner Yonah Schimmel’s Knish Bakery Sushi Nakazawa Peking Duck House Veselka The Spotted Pig Ivan Ramen Library Bar at the NoMad Hotel Emmy Squared Morgenstern's Ice Cream So many more!
Author: Steven Adler
Publisher: Harper Collins
ISBN: 0061995436
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
From the original Guns N’ Roses drummer comes a tale of sex, drugs, excess, hairspray, and an intense 20-year struggle with addiction. Guns N’ Roses is one of the world’s most successful rock bands, with estimated sales of 90 million albums worldwide. Steven Adler is the original drummer, with an infamous past of sex, drugs, and rock ’n’ roll that led to his removal from the band. And here, for the first time, Steven Adler tells it all. In My Appetite for Destruction, he reveals with wit and candour his personal struggles with drug addiction, including the financial ruin he faced after being kicked out of Guns N’ Roses and the health problems that almost claimed his life several times—two heart attacks, a suicide attempt, and a debilitating stroke, as well as an epic 20-year addiction to crack and heroin. Now clean and sober, Steven sets the record straight on his life and his time with Guns N’ Roses, during the rise and collapse of one of the greatest rock bands of all time. “Great for the die-hard GNR fan . . . This is a cautionary tale, all the way.” —Penthouse
Author:
Publisher: Oxford University Press
ISBN: 0190263644
Category : Travel
Languages : en
Pages : 760
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Lee Trepanier
Publisher: Lexington Books
ISBN: 0739194755
Category : Philosophy
Languages : en
Pages : 167
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Book Description
Since the Financial Crisis of 2008, there has been and continues to be a debate about the proper role of the free market in the United States and beyond. On one side there are those who defend the free market as a method to provide both wealth and democratic legitimacy; while on the other side are thinkers who reject the orthodoxy of the free market and call for a greater role of government in society to correct its failures. But what is needed in this debate is a return to the vantage point of the human condition to better understand both the free market and our role in it. The Free Market and the Human Condition explores what the human condition can reveal to us about the free market—its strengths, its limits, and its weaknesses—and, in turn, what the free market can illuminate about the essence of the human condition. Because the human condition is multifaceted, this book has adopted an interdisciplinary approach, drawing upon the disciplines of philosophy, theology, archeology, literature, sociology, political science, criminal justice, and education. Since it is impossible for one to know all aspects of the human condition, the book consists of contributors who approach the topic from their respective disciplines, thereby providing an accumulated picture of the free market and the human condition. Although it does not claim to provide a comprehensive account of the human condition as situated in the free market, The Free Market and the Human Condition transcends the current climate of debate about the free market and provides a way forward in our understanding about the role that free market plays in our society.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 024125843X
Category : Travel
Languages : en
Pages : 703
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Book Description
The Rough Guide to New York City is the ultimate insider's guide to America's most exciting city. Whether you're here for world-class art at the Met, a blowout shop at Macy's or a ball game at Yankee Stadium, The Rough Guide to New York City is the perfect companion to a weekend city break or a longer stay. Inspirational photography, neighbourhood-by-neighbourhood accounts and detailed, full-colour maps help make sure you can find that backstreet Harlem jazz club or classic deli in Midtown. Updated by New Yorkers, Rough Guides give the lowdown on everything from the newly completed High Line and the renaissance of Brooklyn to the emerging food scene in Queens. Handy top 5 boxes give you quick round-ups of the best pizzerias, rooftop bars and more, while detailed background covers the rise and fall of Wall Street, 9/11 and New York's music heritage.
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 178671289X
Category : Travel
Languages : en
Pages : 689
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Book Description
Discover the city that never sleeps with the most incisive and entertaining guidebook onthe market. Whether you planto climb the Statue of Liberty, walk the High Line or visit a jazz club in Harlem, The Rough Guide to New York City will show you the ideal places to sleep, eat, drinkand shop along the way. Inside The Rough Guide to New York City - Independent, trusted reviews written in Rough Guides' trademark blend of humour, honesty and insight, to help youget the most out of your visit. - Full-colour maps throughout and ahandy city plan - navigate the backstreets of the MeatpackingDistrict or Brooklyn's artsy Williamsburg without needing to get online. - Stunning, inspirational images - Things not tomiss - Rough Guides' rundown of New York's best sights and experiences. - Itineraries - carefully plannedroutes to help you organise your trip. - Detailed city coverage - whethervisiting the big sights orventuring off the tourist trail, this travel guide has in-depth practical advice for every step of the way. Areas covered include:the Harbor Islands; the Financial District; Tribeca; Soho;Chinatown; Little Italy; Nolita; Lower East Side; the East Village;the West Village; Chelsea; the Meatpacking District; Union Square;Gramercy Park; the Flatiron District; Midtown East; Midtown West;Central Park; the Upper East Side; the Upper West Side; Morning sideHeights; Harlem; north Manhattan; Brooklyn; Queens; the Bronx; Staten Island.Attractions include: theMetropolitan Museum of Modern Art; the Statute of Liberty; theEmpire State Building; 9/11 Museum; Grand Central; Museum of Modern Art; the High Line; the Whitney Museum of American Art. - Listings - honest and insightful reviews of all the best places to stay, eat, drink and shop,with options to suit every budget, along withthe latest on New York's clubs, live-music venues, theatres, galleriesand LGBT scene, plus in-depth sections on the city's sports andoutdoor activities, festivals and events, and children's attractions. - Basics - essential pre-departurepractical information includinggetting there, local transport, the media; tourist information; entryrequirements and more - Background information - aContexts chapter devoted to history, books and film.
