Report of the Commissioners

Report of the Commissioners PDF Author: Great Britain. Royal Commission on the Civil Service, 1912-1915
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 442

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Reports from the Commissioners

Reports from the Commissioners PDF Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 496

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A General Index to the Sessional Papers Printed by Order of the House of Lords

A General Index to the Sessional Papers Printed by Order of the House of Lords PDF Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3375101791
Category : Fiction
Languages : en
Pages : 998

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Book Description
Reprint of the original, first published in 1860.

Tables and Indexes

Tables and Indexes PDF Author: Great Britain. Parliament. House of Lords
Publisher:
ISBN:
Category :
Languages : en
Pages : 434

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Report of the Commissioners of His Majesty's Inland Revenue

Report of the Commissioners of His Majesty's Inland Revenue PDF Author: Great Britain. Board of Inland Revenue
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 702

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Book Description
Separately paged supplement accompanies v. 14.

Appendix to the Final Report of Her Majesty's Commissioners Appointed to Inquire Into the Subject of Agricultural Depression

Appendix to the Final Report of Her Majesty's Commissioners Appointed to Inquire Into the Subject of Agricultural Depression PDF Author: Great Britain. Royal Commission on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542

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Reports from Commissioners

Reports from Commissioners PDF Author: Great Britain. Parliament. House of Lords
Publisher:
ISBN:
Category :
Languages : en
Pages : 480

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Feast and Famine

Feast and Famine PDF Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338

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Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.

Reports from Commissioners

Reports from Commissioners PDF Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 702

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First Report of the Commission on Merchant Marine and Defense

First Report of the Commission on Merchant Marine and Defense PDF Author: United States. Commission on Merchant Marine and Defense
Publisher:
ISBN:
Category : Merchant marine
Languages : en
Pages : 72

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Civil Service Commission 1855-1991

Civil Service Commission 1855-1991 PDF Author: Richard A. Chapman
Publisher: Routledge
ISBN: 1135773599
Category : Education
Languages : en
Pages : 299

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Book Description
This book is a history and analysis of the government department most important in the development of the unified Civil Service in the United Kingdom.