Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.]

Apicius Redivivus; or, the Cook's Oracle ... being six hundred receipts ... composing a culinary code for the rational epicure, etc. [By William Kitchiner.] PDF Author: Coelius APICIUS
Publisher:
ISBN:
Category :
Languages : en
Pages : 446

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A Dictionary of the Anonymous and Pseudonymous Literature of Great Britain (etc.)

A Dictionary of the Anonymous and Pseudonymous Literature of Great Britain (etc.) PDF Author: Samuel Halkett
Publisher:
ISBN:
Category : Anonyms and pseudonyms, English
Languages : en
Pages : 476

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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914691
Category : Soybean
Languages : en
Pages : 1283

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128

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Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

The Early Novels of Benjamin Disraeli

The Early Novels of Benjamin Disraeli PDF Author: Ann Hawkins
Publisher: Taylor & Francis
ISBN: 104015610X
Category : Political Science
Languages : en
Pages : 2583

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Book Description
Benjamin Disraeli (1804-81) was one of the most important political figures in 19th century Britain. However, before rising to political prominence he had established himself as a major literary figure. This set takes a critical look at Disraeli's early work.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 PDF Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 642

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The British Library General Catalogue of Printed Books to 1975

The British Library General Catalogue of Printed Books to 1975 PDF Author: British Library (London)
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 534

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General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 634

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Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870

Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870 PDF Author: Avero Publications Limited
Publisher:
ISBN: 9780907977407
Category : Reference
Languages : en
Pages : 568

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