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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 670
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Book Description
Author: James M. Boyden
Publisher: Univ of California Press
ISBN: 9780520086227
Category : History
Languages : en
Pages : 264
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Book Description
"This is a little jewel of a book. Beautifully and elegantly written, it examines the political career of an important figure at the court of Philip II of Spain. It is political biography in the best sense of the term."--Richard Kagan, author of Lucrecia's Dreams
Author: Héctor Lindo-Fuentes
Publisher:
ISBN: 9780520069275
Category : Business & Economics
Languages : en
Pages : 239
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Book Description
Héctor Lindo-Fuentes provides the first in-depth economic history of El Salvador during the crucial decades of the nineteenth century. Before independence in 1821, the isolated territory that we now call El Salvador was a subdivision of the Captaincy General of Guatemala and had only 250,000 inhabitants. Both indigo production, the source of wealth for the country's tiny elite and its main link to the outside world, and subsistence agriculture, which engaged the majority of the population, involved the use of agricultural techniques that had not changed for two hundred years. By 1900, however, El Salvador's primary export was coffee, a crop that demanded relatively sophisticated agricultural techniques and the support of an elaborate internal finance and marketing network. The coffee planters came to control the state apparatus, writing laws that secured their access to land, imposing taxes that paid for a transportation network designed to service their plantations, building ports to expedite coffee exports, and establishing a banking system to finance the new crop. Weak Foundations shows how the parallel process of state-building and expansion of the coffee industry resulted in the formation of an oligarchy that was to rule El Salvador during the twentieth century. Historians and economists interested in the "routes to underdevelopment" followed by Latin American and other "Third World" countries will find this analysis thorough and provocative.
Author: James Douglas Stewart
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1036
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Book Description
Author: University of Miami. Cuban and Caribbean Library
Publisher: MacMillan Publishing Company
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 866
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Book Description
Author: Paul Gootenberg
Publisher:
ISBN:
Category : Guano industry
Languages : en
Pages : 260
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Book Description
"Gootenberg has mined a large number of periodicals, pamphlets, and nineteenth-century monographs to unearth currents of thought that were more perceptive and developmentalist than conventional wisdom would have expected. He shows their organic connection to their times. The prose is clear, sharp, jocular, and the organization masterful. He interweaves political background with economic doctrine in precisely the right way. This is a model for the history of economic ideas."--Steven Topik, Associate Professor, University of California, Irvine "Gootenberg writes gracefully; he turns phrases with style and wit. I can't think of any other historian who has gained such a firm understanding of nineteenth-century Peru. This book will stir up interest not just for Peruvianists but for anybody seriously interested in Latin America's policy options today."--Shane Hunt, Boston University
Author: University of Texas at Austin. Library. Latin American Collection
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 824
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Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
ISBN: 1469608847
Category : Cooking
Languages : en
Pages : 407
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Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: Instituto Nacional de Salud Pública (Mexico)
Publisher:
ISBN:
Category : Medical care
Languages : es
Pages : 430
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Book Description
Author: William Belmont Parker
Publisher: Legare Street Press
ISBN: 9781017689655
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
