Antony Van Leeuwenhoek and His "little Animals" PDF Download
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Author: Clifford Dobell
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 0
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Book Description
Author: Clifford Dobell
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 0
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Book Description
Author: Clifford Dobell
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 435
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Book Description
Author: Clifford Dobell
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 532
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Book Description
Author: Jantien Backer
Publisher:
ISBN: 9789004304284
Category : Biography & Autobiography
Languages : nl
Pages : 228
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Book Description
"One and the same continuous vessel
Author: Lisa Yount
Publisher: Enslow Publishing, LLC
ISBN: 0766065251
Category : Juvenile Nonfiction
Languages : en
Pages : 98
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Book Description
For his discoveries of microscopic life, Antoni van Leeuwenhoek is remembered today as one of the great geniuses of science. Using microscopes he made himself, Antoni van Leeuwenhoek peered into exciting new worlds that no one knew existed before. Beginning in the 1670s, he discovered tiny, single-celled living things that he called little animals. His curiosity led him to examine lake water, moldy bread, and even the plaque build-up on his own teeth! Van Leeuwenhoek was also the first to see red blood cells and bacteria.
Author: Paul De Kruif
Publisher:
ISBN:
Category : Bacteriologia
Languages : en
Pages : 390
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Book Description
First published in 1927.
Author: King-thom Chung
Publisher: World Scientific
ISBN: 9813200383
Category : Science
Languages : en
Pages : 599
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Book Description
Pasteurization, penicillin, Koch's postulates, and gene coding. These discoveries and inventions are vital yet commonplace in modern life, but were radical when first introduced to the public and academia. In this book, the life and times of leading pioneers in microbiology are discussed in vivid detail, focusing on the background of each discovery and the process in which they were developed — sometimes by accident or sheer providence.
Author: Meyer Friedman
Publisher: Yale University Press
ISBN: 9780300173550
Category : Medical
Languages : en
Pages : 288
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Book Description
In 1675, Antony van Leeuwenhoek, an unlearned haberdasher from Delft, placed a drop of rainwater under his microscope and detected thousands of tiny animals in it. Leeuwenhoek proceeded to examine the microscopic activity of his spittle, teeth plaque, and feces, and as the result of his findings the field of bacteriology was born. Some two hundred years later, Wilhelm Conrad Roentgen, a professor of theoretical physics at the University of Wurzburg, invited his wife to his laboratory, asked her to place her hand on an unexposed photographic plate, turned on an electric current, and showed this terrified woman a picture of the bones of her hand. And so came the discovery of the X-ray. This absorbing book is the first to describe these and eight other monumental medical discoveries throughout history, bringing to life the scientific pioneers responsible for them and the excitement, frustrations, and jealousies that surrounded the final achievements. Two distinguished physicians, Meyer Friedman and Gerald W. Friedland, have drawn on their many years of experience as well as on that of world-renowned antiquarian book dealers, physician collectors of old and new medical publications, and medical school professors to single out these medical breakthroughs from thousands of candidates, and, in several cases, to provide information never before available. Their engrossing stories of the ten most significant discoveries will be read with enjoyment by anyone fascinated by the mysteries of medicine.
Author: Brian J. Ford
Publisher: HarperCollins Publishers
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 202
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Book Description
Mikroskop / Geschichte.
Author: Stuart Hogg
Publisher: John Wiley & Sons
ISBN: 1119978912
Category : Science
Languages : en
Pages : 534
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Book Description
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
