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Author: Antoni Porowski
Publisher: Mariner Books
ISBN: 0358395321
Category : Cooking
Languages : en
Pages : 281
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Book Description
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Friday in one piece. Antoni's personal philosophy is to keep his cooking simple and healthy during the week so he can indulge on the weekends--but while the recipes in this book are wholesome, they don't skimp on comfort or flavor. Fans of Antoni's deliciously straightforward dishes will not be disappointed with his fresh take on weeknight meals.
Author: Antoni Porowski
Publisher: Mariner Books
ISBN: 0358395321
Category : Cooking
Languages : en
Pages : 281
Get Book Here
Book Description
Antoni Porowski shares 80 of his favorite weeknight recipes to help fans make it from Monday to Friday in one piece. Antoni's personal philosophy is to keep his cooking simple and healthy during the week so he can indulge on the weekends--but while the recipes in this book are wholesome, they don't skimp on comfort or flavor. Fans of Antoni's deliciously straightforward dishes will not be disappointed with his fresh take on weeknight meals.
Author: Antoni Porowski
Publisher: Pan Macmillan
ISBN: 1529074444
Category : Cooking
Languages : en
Pages : 399
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Book Description
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares easy and delicious dinners for every night of the week. Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of lean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with spring onions and peas, or pan-seared steak with harissa butter and crispy potatoes – it's all good for post-work evenings or casual entertaining. Antoni shows how to crank up the flavour, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavoured vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
Author: Antoni Porowski
Publisher: Clarkson Potter
ISBN: 1984823930
Category : Self-Help
Languages : en
Pages : 258
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Book Description
From the Fab Five--the beloved hosts of Netflix's viral hit Queer Eye--comes a book that is at once a behind-the-scenes exclusive, a practical guide to living and celebrating your best life, and a symbol of hope. Feeling your best is about far more than deciding what color to paint your accent wall or how to apply nightly moisturizer. It's also about creating a life that's well-rounded, filled with humor and understanding--and most importantly, that suits you. At a cultural moment when we are all craving people to admire, Queer Eye offers hope and acceptance. After you get to know the Fab Five, together they will guide you through five practical chapters that go beyond their designated areas of expertise (food & wine, fashion, grooming, home decor, and culture), touching on topics like wellness, entertaining, and defining your personal brand, and complete with bite-sized Hip Tips for your everyday quandaries. Above all else, Queer Eye aims to help you create a happy and healthy life, rooted in self-love and authenticity.
Author: Antoni Porowski
Publisher: Harvest
ISBN: 1328631346
Category : Cooking
Languages : en
Pages : 279
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Book Description
The food guru and member of the Netflix show "Queer Eye" unveils the stylishly accessible, healthy recipes fans have been waiting for.
Author: Sam Zien
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 376
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Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Author: Willa Cather
Publisher: Gildan Media LLC aka G&D Media
ISBN: 1722525045
Category : Fiction
Languages : en
Pages : 257
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Book Description
A haunting tribute to the heroic pioneers who shaped the American Midwest This powerful novel by Willa Cather is considered to be one of her finest works and placed Cather in the forefront of women novelists. It tells the stories of several immigrant families who start new lives in America in rural Nebraska. This powerful tribute to the quiet heroism of those whose struggles and triumphs shaped the American Midwest highlights the role of women pioneers, in particular. Written in the style of a memoir penned by Antonia’s tutor and friend, the book depicts one of the most memorable heroines in American literature, the spirited eldest daughter of a Czech immigrant family, whose calm, quite strength and robust spirit helped her survive the hardships and loneliness of life on the Nebraska prairie. The two form an enduring bond and through his chronicle, we watch Antonia shape the land while dealing with poverty, treachery, and tragedy. “No romantic novel ever written in America...is one half so beautiful as My Ántonia.” -H. L. Mencken Willa Cather (1873–1947) was an American writer best known for her novels of the Plains and for One of Ours, a novel set in World War I, for which she was awarded the Pulitzer Prize in 1923. She was elected a fellow of the American Academy of Arts and Sciences in 1943 and received the gold medal for fiction from the National Institute of Arts and Letters in 1944, an award given once a decade for an author's total accomplishments. By the time of her death she had written twelve novels, five books of short stories, and a collection of poetry.
Author: Atoni Jach
Publisher: Transit Lounge
ISBN: 1925760898
Category : Fiction
Languages : en
Pages : 463
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Book Description
'Antoni Jach takes one of the oldest of storytelling forms, the traveller who shares with us the tales of other travellers, and makes new magic from it. Travelling Companions is a joy from start to finish.’ — John Connolly, author of he: A Novel and the Charlie Parker series Solitary travellers and a couple encounter Nina, an eloquent storyteller, on their travels through Spain, France and Italy. She entrances them all with her tales, which prompts her fellow travelling companions to share their own stories. A handsome young man from Staten Island, who believes that life forms exist in other galaxies, vows to never work in an office again and travels by container ship to a commune in Italy. A lonely postal worker from Lodz takes home and reads the most interesting love letters, often becoming convinced a relationship needs his intervention, before delivering them the next day. A woman named Pauline calls herself Kim because her surname is Nowak. Depressed about turning forty, she mysteriously disappears from her own birthday party. Told by people on a journey, these are stories – rich with unexpected wisdoms – of lives in transit. Travelling Companions is charming, amusing and philosophical – a wholly original exploration of what it means to honour our strangest dreams and disappointments. It is both a confrontation with, and a sweet diversion from, these, the darkest of times. ‘In the tradition of Boccaccio and Chaucer, Jach is an extraordinarily inventive fabulist for late capitalism, seducing his reader into an ever-expansive web of captivating and often hilarious stories from likely – and unlikely — travelling companions.’ — Marion May Campbell, author of Shadow Thief and Konkretion ‘Travelling Companions is a hybrid travelogue of Europe and the strangeness of the human spirit. It reminds us that storytelling is different from ‘fiction’ — it catches us in a different pulse and breath as we open ourselves to even the most far-fetched and ironic pleasures of the tale. It leads our tourists further than mere travelling: these stories transport them, with folly, irony, humour and endless pleasure.’ — Philip Salom, author of The Returns and The Fifth Season
Author: Carmen E. Lamas
Publisher: Oxford University Press
ISBN: 0192644920
Category : Literary Criticism
Languages : en
Pages : 294
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Book Description
The Latino Continuum and the Nineteenth-Century Americas argues that the process of recovering Latina/o figures and writings in the nineteenth century does not merely create a bridge between the US and Latin American countries, peoples, and literatures, as they are currently understood. Instead, it reveals their fundamentally interdependent natures, politically, socially, historically, and aesthetically, thereby recognizing the degree of mutual imbrication of their peoples and literatures of the period. Largely archived in Spanish, it addresses concerns palpably felt within (and integral to) the US and beyond. English-language works also find a place on this continuum and have real implications for the political and cultural life of hispanophone and anglophone communities in the US. Moreover, the central role of Latina/o translations signal the global and the local nature of the continuum. For the Latino Continuum embeds layered and complex political and literary contexts and overlooked histories, situated as it is at the crossroads of both hemispheric and translatlantic currents of exchange often effaced by the logic of borders-national, cultural, religious, linguistic and temporal. To recover this continuum of Latinidad, which is neither confined to the US or Latin American nation states nor located primarily within them, is to recover forgotten histories of the hemisphere, and to find new ways of seeing the past as we have understood it. The figures of the Félix Varela, Miguel Teurbe Tolón, Eusebio Guiteras, José Martí and Martín Morúa Delgado serve as points of departures for this reconceptualization of the intersection between American, Latin American, Cuban, and Latinx studies.
Author: J. D. Salinger
Publisher: ببلومانيا للنشر والتوزيع
ISBN:
Category : Fiction
Languages : en
Pages : 232
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Book Description
The Catcher in the Rye," written by J.D. Salinger and published in 1951, is a classic American novel that explores the themes of adolescence, alienation, and identity through the eyes of its protagonist, Holden Caulfield. The novel is set in the 1950s and follows Holden, a 16-year-old who has just been expelled from his prep school, Pencey Prep. Disillusioned with the world around him, Holden decides to leave Pencey early and spend a few days alone in New York City before returning home. Over the course of these days, Holden interacts with various people, including old friends, a former teacher, and strangers, all the while grappling with his feelings of loneliness and dissatisfaction. Holden is deeply troubled by the "phoniness" of the adult world and is haunted by the death of his younger brother, Allie, which has left a lasting impact on him. He fantasizes about being "the catcher in the rye," a guardian who saves children from losing their innocence by catching them before they fall off a cliff into adulthooda. The novel ends with Holden in a mental institution, where he is being treated for a nervous breakdown. He expresses some hope for the future, indicating a possible path to recovery..
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
ISBN: 9780812232240
Category : Cooking
Languages : en
Pages : 260
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Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
