Serials Currently Received by the National Agricultural Library, 1975 PDF Download
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1352
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Book Description
Author: M.R. Sethuraj
Publisher: Elsevier
ISBN: 0444597808
Category : Technology & Engineering
Languages : en
Pages : 623
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Book Description
No other book on natural rubber covers such a broad spectrum of subjects as this unique publication. Subjects related to the biology, cultivation and technology of natural rubber are dealt with, along with such important aspects as its history, production and processing, through to its sophisticated engineering applications. Every chapter follows a monograph style of presentation, with comprehensive citations and depth of treatment. Contributions from highly experienced, and still active, renowned scientists reflect the truly international effort to the development of this commodity. In addition to the wealth of information presented, most of the chapters contain elaborate lists of earlier contributions in the respective fields; one chapter each has been included on rubber wood, ancillary products and guayule.
Author:
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 836
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Book Description
Union list of serials held by libraries of United Nations organizations in Bangkok, as well as the National Energy Information Center of Thailand.
Author: Nabin Kumar Dhal
Publisher: BoD – Books on Demand
ISBN: 9535109057
Category : Science
Languages : en
Pages : 330
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Book Description
The book "Plant Science" consists of 12 chapters divided into three sections authored by many researchers from different parts of the Globe. Section-I: Plant and Environment, describes the relationship between plants and environment, particularly enumerating species-environment relationship and response of plants to different environmental stress conditions. Section-II: Plant-Microbe relation, embodies broadly on both positive and negative aspects of microbes on plants. Section-III: Plant Biotechnology, shed light on current biotechnological research to develop modern technology for producing biologicals and also increasing plant immunity in present environmental conditions. The book "Plant Science" will be helpful to a wide group peoples; readers, scientists, researchers and allied professionals. We recommend it to you; enjoy reading it, save the plant and save life!
Author: P.M. Priyadarshan
Publisher: Springer
ISBN: 331954506X
Category : Nature
Languages : en
Pages : 252
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Book Description
In the second edition of this book, the origin, upkeep and latex harvest from the Hevea rubber tree are dealt with succinctly. New chapters have been included on Propagation Systems and Genetic Resources. The importance of Heterozygosis and Breeding is a new theme for the section on Breeding. A new chapter on Genomics and Molecular Breeding that focuses on the latest advancements on gene mapping, marker assisted selection and stimulation has been added. Lastly, ‘textboxes’ that highlight points and topics of significant interest are included in the new addition. Natural rubber has been an essential commodity not only for the tire industry but also for more than 50,000 products that holds elasticity as an attribute. The prime source of natural rubber worldwide is Hevea brasiliensis. Hevea rubber tree is an excellent example of how a soil-tree-atmosphere system can work in tandem. The retrieval of rubber through ‘injuring’ the tree on alternate days or once in three days or once in seven days, is indeed a unique arrangement followed universally that ensures income to the planter almost throughout the year. Every molecule of rubber is the end result of meticulous biochemical changes. Therefore the biology of Hevea rubber tree itself is a subject that aggregates science and technology for the realization of its industrial utility.
Author: Amit Baran Sharangi
Publisher: Springer
ISBN: 8132222628
Category : Technology & Engineering
Languages : en
Pages : 341
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Book Description
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 664
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Book Description
Author: Mishra, Brojo Kishore
Publisher: IGI Global
ISBN:
Category : Business & Economics
Languages : en
Pages : 633
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Book Description
In today's context of intricate global challenges, encompassing climate crises, resource scarcity, and social disparities, the imperative for sustainable development has never been more pressing. While academic scholars and researchers are instrumental in crafting solutions, they often grapple with the intricate balance between theoretical concepts and practical implementation. This gap impedes the transformation of innovative ideas into tangible societal progress, leaving a void where effective real-world strategies for cross-industry sustainability should flourish. "Fostering Cross-Industry Sustainability With Intelligent Technologies" seeks to bridge this divide. This book is more than just a collection of pages; it serves as a roadmap for those determined to make a tangible impact. It brings together a diverse group of esteemed experts from various disciplines, offering a comprehensive spectrum of actionable insights, all grounded in the ethical imperatives of inclusivity and environmental responsibility. Anchored in the United Nations Sustainable Development Goals (SDGs), this volume serves as a guiding star, channeling theoretical expertise into practical solutions. For academic scholars, scientists, innovators, and students alike, Fostering Cross-Industry Sustainability With Intelligent Technologies is the definitive guidepost. It fosters a profound understanding of the real-world implications of research, promoting interdisciplinary collaborations that transcend conventional boundaries. This comprehensive book presents a wealth of sustainable science and intelligent technology applications, all while emphasizing the importance of ethics and societal impact. With visionary insights woven throughout its pages, it calls upon humanity to envision a future where challenges transform into opportunities, and sustainable development becomes an attainable reality.
Author: J. Flood
Publisher: CABI
ISBN: 9780851999463
Category : Science
Languages : en
Pages : 296
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Book Description
Annotation. Diseases caused by Ganoderma species cause major losses of palms and other perennial crops throughout the world, and these are particularly significant in Asia. Successive replanting of crop monocultures can be rapidly exploited by soil borne fungi such as Ganoderma, and the problem will become more serious in the 21st century, as more areas become due for second or even third replanting. Environmental considerations will reduce exploitation of new forest areas, making further replanting of these crops inevitable. Thus, appropriate, integrated management systems for these diseases are vital. However, the development of such control measures has been hampered in the past by a limited knowledge of the nature and inter-relationships of populations of different hosts and the mechanisms of disease establishment and spread.This book aims to address these limitations through enhanced knowledge of the biology and taxonomy of Ganoderma species. The use of molecular and biochemical methods can be used to provide a greater understanding of the spread of the pathogen, and consequently, the improved management of disease.
