Annual Reports on Fermentation Processes PDF Download
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Author: D. Perlman
Publisher: Elsevier
ISBN: 148321379X
Category : Science
Languages : en
Pages : 399
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Book Description
Annual Reports on Fermentation Processes, Volume 1 furnishes a critical account of significant developments concerning fermentation processes. This book discusses the mutation, selection, and optimization of mutagenesis; fermentation substrates; and published accounts of computer-coupled fermentation systems. The waste materials as SCP substrates, immobilized cell processes, and microbial transformations of organic compounds are also elaborated. This publication likewise covers the microbiological and enzymatic conversion of ß-lactam antibiotics, microbiological production of chemical feedstocks, and aeration systems and their performance. Other topics include the toxicology and regulation of enzyme use, general considerations of immobilized enzyme systems, mutational biosynthesis, and biotransformations and the role of precursors. This volume is a good reference for students and researchers interested in fermentation research and developments.
Author: D. Perlman
Publisher: Elsevier
ISBN: 148321379X
Category : Science
Languages : en
Pages : 399
Get Book Here
Book Description
Annual Reports on Fermentation Processes, Volume 1 furnishes a critical account of significant developments concerning fermentation processes. This book discusses the mutation, selection, and optimization of mutagenesis; fermentation substrates; and published accounts of computer-coupled fermentation systems. The waste materials as SCP substrates, immobilized cell processes, and microbial transformations of organic compounds are also elaborated. This publication likewise covers the microbiological and enzymatic conversion of ß-lactam antibiotics, microbiological production of chemical feedstocks, and aeration systems and their performance. Other topics include the toxicology and regulation of enzyme use, general considerations of immobilized enzyme systems, mutational biosynthesis, and biotransformations and the role of precursors. This volume is a good reference for students and researchers interested in fermentation research and developments.
Author: [Anonymus AC01873252]
Publisher:
ISBN: 9780120403042
Category : Fermentation
Languages : en
Pages : 319
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Book Description
Author: D Perlman (ed)
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
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Book Description
Author: George T. Tsao
Publisher: Elsevier
ISBN: 1483213838
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments. This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis. This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.
Author: D. Perlman
Publisher:
ISBN:
Category : Fermentation
Languages : en
Pages :
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Book Description
Author: [Anonymus AC01873243]
Publisher:
ISBN: 9780120403011
Category :
Languages : en
Pages :
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Book Description
Author: Harold B. Reisman
Publisher: CRC Press
ISBN: 0429553161
Category : Technology & Engineering
Languages : en
Pages : 246
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Book Description
Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.
Author: Agricultural and Industrial Chemistry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
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Book Description
Author: Daniel R. Omstead
Publisher: CRC Press
ISBN: 1000141756
Category : Computers
Languages : en
Pages : 362
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Book Description
The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.
Author: Pete H. Calcott
Publisher: CRC Press
ISBN: 1000694577
Category : Science
Languages : en
Pages : 200
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Book Description
First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.
