Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
Annual Reports of the Department of Agriculture for the Fiscal Year Ended ...
Annual Reports of the Department of Agriculture for the Fiscal Year Ended June 30, 1898
Author: USDA.
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
Book Description
Annual Performance Report
Author: United States. Food and Drug Administration. Office of Management and Systems
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Annual Reports of the Department of Agriculture for the Fiscal Year Ended ...
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 292
Book Description
Contains administrative report only.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 292
Book Description
Contains administrative report only.
Report of the Department of Labour for the Fiscal Year Ending ...
Author: Canada. Dept. of Labour
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 782
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 782
Book Description
Agricultural Statistics
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Annual Report of the Superintendent of Public Printing, Showing the Condition of the Public Printing and Binding
Author: United States. Government Printing Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 634
Book Description
Report of Congressional Printing Investigation Commission Created by the Act Approved March 3, 1905, Making Appropriations to Supply Deficiencies, Etc: Appendix and Preliminary report: Letter of inquiry to executive departments; Replies of departments; Surplus copies of departmental editions of government publications; Preliminary report of Printing investigation commission (59th Cong., 1st sess. Senate rpt. 2153); Regulations of Joint committee on printing; Index
Author: United States. Printing Investigation Commission
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 802
Book Description
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Report of Congressional Printing Investigation Commission Created by the Act Approved March 3, 1905
Author: United States. Printing investigation commission
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 802
Book Description