Annual Report of the Dairy and Food Commissioner of Wisconsin PDF Download
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Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 136
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Book Description
Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Wisconsin. Dairy and Food Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
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Book Description
Author: Wisconsin. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 152
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Book Description
Author: Wisconsin Dairy and Food Commission
Publisher: Palala Press
ISBN: 9781348145585
Category :
Languages : en
Pages : 158
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher: Forgotten Books
ISBN: 9780484669368
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
Excerpt from First Annual Report of the Dairy and Food Commissioner of Wisconsin: 1890 Section 5. It shall be the duty of the district attorney in any county of the state, when called upon by the commissioner or any of his assistants to render any legal assistance in his power to execute the laws, and to prosecute cases arising under the provisions of this act, and all fines and assessments collected in any prosecution begun or caused to be begun by said commissioner or his assistants shall be paid Into the state treasury. Section 6. With the consent of the governor, the state board of health may submit to the commissioner. Or to any of his assistants, samples of water or food or drink or drugs, for examination or analysis, and receive Special reports showing the results of such examinations or analysis. And the governor may also authorize the commissioner or his assistants, when not otherwise employed in the duties of their offices, to render such assist ance in the farmers' institutes, dairy and farmers' conventions, and the agricultural department of the university, as shall by the authorities be deemed advisable. Section 7. The salaries of the commissioner and his assistants shall be paid out of the state treasury in the same manner as the salaries of other officers are paid, and their official expenses shall be paid at the end of each calendar month upon bills duly itemized and approved by the gover nor, and the amount necessary to pay such salaries and expenses is hereby appropriated annually. Section 8. The commissioner may, under the direction of the gover nor, fit up a laboratory, with sufficient apparatus for making the analysis contemplated in this act, and for Such purpose the sum of fifteen hundred dollars, or so much thereof as may be necessary, is hereby appropriated, and for the purpose of providing materials, and for other necessary ex penses connected with the making of such analyses, there is also hereby appropriated so much as may be necessary, not exceeding six hundred dol lars annually. The appropriations provided for in this section shall be drawn from the state treasury upon the certificates of the governor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wisconsin Dairy and Food Commission
Publisher: Wentworth Press
ISBN: 9780469311251
Category : History
Languages : en
Pages : 320
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Wisconsin Dairy and Food Commission
Publisher: Palala Press
ISBN: 9781358768002
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 24
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Book Description
Reports for 1898/99-1917/18 include also "Laws and decisions."
Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 346
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Book Description
