Author: Louisiana State University. Extension Division
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Annual Report of Extension Work - Louisiana State University and Agricultural and Mechanical College
Author: Louisiana State University. Extension Division
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Historical and Annual Report of Extension Work - Louisiana State University and Agricultural and Mechanical College
Author: Louisiana State University. Extension Division
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Eleventh Annual Report Cooperative Extension Work - Louisiana State University and Agricultural and Mechanical College
Author: Louisiana State University. Extension Division
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Annual Report of the Department of the Interior
Author: United States. Department of the Interior
Publisher:
ISBN:
Category : Public lands
Languages : en
Pages : 1230
Book Description
Publisher:
ISBN:
Category : Public lands
Languages : en
Pages : 1230
Book Description
Annual Report of the Office of Experiment Stations for the Year Ended ...
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 478
Book Description
List of Extension Publications of the State Agricultural Colleges Received by the Office of Experiment Stations Library
Author: United States. Office of Cooperative Extension Work
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 354
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 354
Book Description
Annual Report of Negro Agricultural Extension Work in Louisiana, 1935
Author: John Wesley Bateman
Publisher:
ISBN:
Category : African American farmers
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : African American farmers
Languages : en
Pages : 20
Book Description
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 820
Book Description
Forestry Current Literature
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 538
Book Description
The Intersection of Food and Public Health
Author: A. Bryce Hoflund
Publisher: CRC Press
ISBN: 1351649132
Category : Medical
Languages : en
Pages : 351
Book Description
Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways. The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.
Publisher: CRC Press
ISBN: 1351649132
Category : Medical
Languages : en
Pages : 351
Book Description
Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways. The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.