Annual Convention of the Association of State and National Food and Dairy Departments

Annual Convention of the Association of State and National Food and Dairy Departments PDF Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 430

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Annual Convention of the Association of State and National Food and Dairy Departments

Annual Convention of the Association of State and National Food and Dairy Departments PDF Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 430

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Circular ...

Circular ... PDF Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 1098

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Circular

Circular PDF Author:
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 732

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Biennial Report

Biennial Report PDF Author: Kansas State Board of Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 580

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Experiment Station Record

Experiment Station Record PDF Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1040

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Annals of the American Academy of Political and Social Science

Annals of the American Academy of Political and Social Science PDF Author:
Publisher:
ISBN:
Category : Political science
Languages : en
Pages : 750

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American Chemical Journal

American Chemical Journal PDF Author: Ira Remsen
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 624

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The Poison Squad

The Poison Squad PDF Author: Deborah Blum
Publisher: Penguin
ISBN: 0525560289
Category : Political Science
Languages : en
Pages : 370

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A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

Annual Report of the State Food Commissioner of Illinois

Annual Report of the State Food Commissioner of Illinois PDF Author: Illinois. State Food Commissioner
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 460

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Accessions to the Department Library

Accessions to the Department Library PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760

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