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Author: Anita Stewart
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 0
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Book Description
Author: Anita Stewart
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 0
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Book Description
Author: Anita Stewart
Publisher:
ISBN: 9780773753396
Category : Cooking
Languages : en
Pages : 212
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Book Description
Author: Anita Stewart
Publisher:
ISBN: 9780002007252
Category : Cooking, Canadian
Languages : en
Pages : 322
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Book Description
"More than a recipe book, Anita Stewart's Canada draws upon the personal element of local and regional cooking. Each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition. The author is passionate about Canadian cuisine, and this book is the culmination of years of work, with over 150 new recipes, stunning photography and many wonderful personal stories from food producers, restaurateurs and home cooks. Join Anita Stewart as she celebrates the range of ingredients and traditions that can be found right here in Canada." -- BOOK PUBLISHER WEBSITE.
Author: Julia M. Pitkin
Publisher: Cumberland House Publishing
ISBN: 9781888952001
Category : Cooking
Languages : en
Pages : 632
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Book Description
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Author: Anita Stewart
Publisher:
ISBN: 9781443434676
Category :
Languages : en
Pages : 336
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Book Description
Winner of the Cuisine Canada Culinary Book Award! Welcome to Anita Stewart's Canada, an abundant land where the foods and stories are as richly varied as the people. This is a cookbook about a cuisine that is only now beginning to be revealed to the world but whose food roots reach back centuries and encircle the globe. As a writer and culinary explorer, Anita Stewart has spent years crisscrossing Canada, diving into her nation with a healthy appetite and seeking out foods, producers, farmers, purveyors, home cooks and chefs whose stories and recipes define Canadian food. Canada is an edible landscape, and Anita Stewart's Canada captures its bounty in all its luscious detail.
Author: Anita Rodgers Ogilvie
Publisher: Peacock Hill Country Inn
ISBN: 9780972012805
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
The Peacock Hill Country Inn offers luxurious accommodations, delightful meals, and the opportunity to escape hectic everyday lives in a historic setting. Peacock Pantry shares these experiences with you through the recipes gathered over the years by owner Anita Rodgers Ogilvie. Peacock Hill is a AAA Four Diamond Inn and member of Select Registry (distinguished inns of North America).
Author: Kitty Maynard
Publisher:
ISBN: 9781558530645
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Author: Gail Greco
Publisher:
ISBN: 9781437956733
Category :
Languages : en
Pages : 224
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Book Description
Author: Nancy Simpson
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 120
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Book Description
Author: James Stroman
Publisher: National Geographic Books
ISBN: 0881507067
Category : Cooking
Languages : en
Pages : 0
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Book Description
A combination cookbook and food-lover's guide to the finest inns in the country. America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.
