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Author: Clare Marie Reynolds
Publisher: Frontiers Media SA
ISBN: 2889748979
Category : Medical
Languages : en
Pages : 121
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Book Description
Author: Clare Marie Reynolds
Publisher: Frontiers Media SA
ISBN: 2889748979
Category : Medical
Languages : en
Pages : 121
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Book Description
Author: Tracy Holloway King
Publisher:
ISBN:
Category : Computers
Languages : en
Pages : 450
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Book Description
Author: British Museum. Department of Egyptian and Assyrian Antiquities
Publisher:
ISBN:
Category : Assyriology
Languages : en
Pages : 348
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Book Description
Author: Donald A. Burquest
Publisher: Sil International, Global Publishing
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 252
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Book Description
Describes the the phonologies of Sawai, Kisar, Larike and West Tarangan (Indonesia).
Author: Sung Woo Kim
Publisher: Frontiers Media SA
ISBN: 2889667308
Category : Medical
Languages : en
Pages : 190
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Book Description
Author:
Publisher:
ISBN:
Category : Computational linguistics
Languages : en
Pages : 456
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Author: George Smith
Publisher:
ISBN:
Category : Chronology, Assyro-Babylonian
Languages : en
Pages : 222
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346704
Category : Nature
Languages : en
Pages : 98
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Book Description
Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Author: Lee I. Chiba
Publisher: John Wiley & Sons
ISBN: 1119583896
Category : Science
Languages : en
Pages : 757
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Book Description
Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.
Author:
Publisher: BoD – Books on Demand
ISBN: 1837690812
Category :
Languages : en
Pages : 206
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Book Description
