The Physiology of Vegetable Crops, 2nd Edition PDF Download
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Author: Hans Christian Wien
Publisher: CABI
ISBN: 1786393778
Category : Science
Languages : en
Pages : 511
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Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author: Hans Christian Wien
Publisher: CABI
ISBN: 1786393778
Category : Science
Languages : en
Pages : 511
Get Book Here
Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author: Jerry A. Bartz
Publisher: CRC Press
ISBN: 0824745795
Category : Science
Languages : en
Pages : 841
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Book Description
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author: Peter Mark Roget
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 576
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Book Description
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132795
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author: Jane Marcet
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 190
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Book Description
Author: R. B. H. Wills
Publisher: Cabi
ISBN: 9781786391483
Category : Fruit
Languages : en
Pages : 304
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Book Description
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
Author: Henry Brougham
Publisher:
ISBN:
Category :
Languages : en
Pages : 1162
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Book Description
Author: Susannah Gibson
Publisher: Oxford University Press, USA
ISBN: 0198705131
Category : Science
Languages : en
Pages : 238
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Book Description
Does the natural world divide neatly into 'animal, vegetable, mineral'? Discoveries in the 18th century threw the question wide open; debates raged, and fed into wider religious and political battles concerning God's creation and the natural social order.
Author: Stephen Watkins Clark
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 166
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Book Description
Author: Edward Francis Durner
Publisher: CABI
ISBN: 1780643063
Category : Science
Languages : en
Pages : 413
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Book Description
Garden visitation has been a tourism motivator for many years and can now be enjoyed in many different forms. Private garden visiting, historical garden tourism, urban gardens, and a myriad of festivals, shows and events all allow the green-fingered enthusiast to appreciate the natural world. This book traces the history of garden visitation and examines tourist motivations to visit gardens. Useful for garden managers and tourism students as well as casual readers, it also examines management and marketing of gardens for tourism purposes, before concluding with a detailed look at the form and tourism-based role of gardens in the future.
