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Author: Dawn Cusick
Publisher: Charlesbridge Publishing
ISBN: 0983201455
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
Dazzling full-color photographs show more than 250 animals enjoying their favorite foods in this bright and informative introduction to one of the most fundamental animal behaviors. Iguanas eat cactus, turtles chow down on sea anemones, fish snack on crabs, crabs munch coral, snails relish frog eggs, and dozens of surprise meals make their appearances. Think all birds eat the same food? Think again. Birds eat seeds, nectar, fruit, snakes, fish, small mammals, insects, crabs, carrion, and even other birds. Young zoologists will delight in this collection of gorgeous photographs and fascinating facts.
Author: Dawn Cusick
Publisher: Charlesbridge Publishing
ISBN: 0983201455
Category : Juvenile Nonfiction
Languages : en
Pages : 100
Get Book Here
Book Description
Dazzling full-color photographs show more than 250 animals enjoying their favorite foods in this bright and informative introduction to one of the most fundamental animal behaviors. Iguanas eat cactus, turtles chow down on sea anemones, fish snack on crabs, crabs munch coral, snails relish frog eggs, and dozens of surprise meals make their appearances. Think all birds eat the same food? Think again. Birds eat seeds, nectar, fruit, snakes, fish, small mammals, insects, crabs, carrion, and even other birds. Young zoologists will delight in this collection of gorgeous photographs and fascinating facts.
Author: Sergio O. Serna-Saldivar
Publisher: CRC Press
ISBN: 1000543366
Category : Technology & Engineering
Languages : en
Pages : 564
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Book Description
The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.
Author: Suvendu Bhattacharya
Publisher: Academic Press
ISBN: 0128197609
Category : Technology & Engineering
Languages : en
Pages : 570
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Book Description
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries. - Covers recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequency - Explores the use of innovative methods for the development of healthy snacks - Includes indications for the wide commercialization of traditional foods in the near future
Author: Michael Kavalerchik
Publisher: eBookIt.com
ISBN: 1456652974
Category : Pets
Languages : en
Pages : 58
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Book Description
The Ultimate Guide to Nutritious Snacking for You and Your Furry Friend Do you love pampering your dog with tasty treats but worry about their health? It's time to put those concerns to rest with an extraordinary resource that transforms snack time into a joyous, nutritious experience for both of you! Attention: Discover a treasure trove of delicious and wholesome treats that you and your dog can enjoy together. This book isn't just about feeding; it's about sharing moments of pure delight. Interest: In this comprehensive guide, you'll learn the vital importance of healthy snacks and how they can enhance your dog's wellbeing. Chapter by chapter, unravel the secrets behind essential nutrients and the foods that nourish your canine companion while keeping them safe. Ever wondered which human foods are safe for your dog? This book provides a complete breakdown of fruits, vegetables, grains, and proteins that both you and your dog can savor. Desire: Move beyond the basics with our easy-to-follow homemade snack recipes. Imagine whipping up a batch of Peanut Butter Banana Bites or preparing some Chicken and Sweet Potato Jerky – treats so tasty, your dog will be wagging their tail in delight! From Fruit and Veggie Medley to Yogurt and Berry Frozen Treats, you'll have a variety of options that cater to your dog's tastes and nutritional needs. Action: Embrace mindful snacking with insights on portion control and the ideal frequency for treating your dog. Each chapter is meticulously crafted to help you integrate these snacks into your dog's diet seamlessly, encouraging a healthier, happier lifestyle. With special considerations for allergies, age, and size, this guide ensures every snack is safe and beneficial. Transform snack time into bonding moments filled with health and happiness. Your dog will thank you, and you'll feel great knowing you're giving them the best! Get ready to embark on this flavorful and healthy journey together.
Author: Serena Faber-Nelson
Publisher: Simon and Schuster
ISBN: 1510744738
Category : Cooking
Languages : en
Pages : 318
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Book Description
Say hello to your beautiful, modern dog treat bible! We know you love your dog. We know you want what’s best for them. But we also know if you’re faced with a dog treat recipe that calls for eight obscure ingredients, requires forty minutes of prep, and still ends up looking a brown, crumbly mess—you’re reaching for that bag of ready-made dog treats faster than we can say “fetch.” Pet lifestyle expert Serena Faber-Nelson puts the fun back into dog treats—with easy, everyday recipes for go-to pet treats you’ll actually be bothered to make (and find yourself using over and over again). These nutritious, delicious, budget friendly, and oh-so-simple-to-make dog treat recipes include: Tasty Kong stuffers and healthy chews to keep your pup entertained while you go to work Easy, no-bake bliss balls that pull double duty as training treats Yummy biscuits that help freshen your doggo’s breath A whole section devoted to birthdays, holidays, and special occasions, of course And so much more! With a huge variety of treats to reward, train, and pamper, every recipe is designed to make life easier and sweeter for you and your dog. Packed with mouth-watering images, easy step-by-step instructions, handy hints, allergy alternatives, nutritional info, and more, Homemade Dog Treats is the must-have recipe handbook for every dog owner.
Author: Dawn Cusick
Publisher: Charlesbridge Publishing
ISBN: 1607349639
Category : Juvenile Nonfiction
Languages : en
Pages : 83
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Book Description
That’s so gross! Prepare to be grossed out by an engaging and unique look at some of the more disgusting survival techniques from the animal kingdom. From blood-squirting reptiles to blood-sweating mammals to nose-picking primates, learn about some of the most disgusting creatures in the animal kingdom. Author Dawn Cusick and the National Wildlife Federation compile a volume as attractive as its subject is disgusting.
Author: Jill Mills
Publisher: Skyhorse
ISBN: 9781510766082
Category : Cooking
Languages : en
Pages : 196
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Book Description
Animal-Inspired Meals and Snacks for Kids, first published as Wild Eats and Adorable Treats, is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part is that children will have a blast preparing and eating the dishes, shaped like different animals, such as owls, pigs, sheep, and many more. Author Jill Mills, who has three sons of her own, incorporates fun facts about the animals throughout so kids can impress their friends with their new knowledge—in the kitchen and beyond! Lavishly illustrated throughout, this cookbook includes recipes like Porcupine Pretzel Pear Snack, Foxy Fruit Snack, Koala Tree Treats, Gorilla Granola Cups, and more. This is an essential book for any parent struggling to get their kids to eat balanced meals! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Dawn Cusick
Publisher: Charlesbridge
ISBN: 1607349655
Category : Juvenile Nonfiction
Languages : en
Pages : 83
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Book Description
Hey! Look out! Sharp-eyed readers will need to keep their eyes peeled in this engaging look at how animals of all shapes and sizes blend in and survive in their native ecosystems. How do animals deal with danger? From crocodiles standing on their tails to great white sharks with their jaws wide open to well-camouflaged venomous snakes, prospective naturalists and conservationists will have a lot to look out for in this exploration of dynamic ecosystems and the animals that hide and hunt in them. Back matter includes glossary, curated reading list and a scavenger hunt.
Author: Dawn Cusick
Publisher: Charlesbridge
ISBN: 1607345730
Category : Juvenile Nonfiction
Languages : en
Pages : 83
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Book Description
For more than forty-five years, National Wildlife has been dazzling familes with amazing images and stories. Get ready for some supersonic fun that will make you say WOW! Discover jet propulsion in a squid, and dragonflies, camouflage in cuttlefish and katydids, photsynthesis in salamanders and sea slugs, vocal sacs in frogs, balance in giraffes and spider monkeys, and antenna fencing in crickets. Want more? How about spiders that use air bubbles like gills, skunks that eat bees, sea slugs that steal stinging cells from jellyfish, bower birds that build sparkling nests, and jawfish that brood eggs in their mouths! This book celebrates amazing animal surprises from all over the world with one-of-a-kind photgraphs from the NWF archives.
Author: Rudy Edalati
Publisher: Crown
ISBN: 030755452X
Category : Cooking
Languages : en
Pages : 210
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Book Description
Canine Cooking That Will Have Them Begging for More Which do you think your dog would prefer: dry kibble, mushy canned food, or a nice, nutritionally sound helping of Tuna Togetherness? Not surprisingly, most dogs would be happier -- and healthier -- with the latter, considering the dangerous preservatives, questionable ingredients, and mysterious flavoring agents often used in commercial dog food. That's why Rudy Edalati cooked up Barker's Grub, a cookbook filled with wholesome, easy-to-prepare meals for your mutt or your pedigreed pooch -- and you'll find all the necessary ingredients in your fridge or at the local supermarket. She includes not only fun everyday meals, but healing meals for specific health problems, as well as special diets for different life stages, such as: * Lo Mein Barking Style: the doggie alternative for Chinese takeout * Beef Puppy Food: just the right mix for a growing dog * Davie's Juicy Jiggly-Wiggly Anemia Diet: a blood-boosting dish of liver, rice, and spinach Barker's Grub is informative (there's lots of canine nutritional information to chew on), inspiring, and just plain fun. The recipes are simple and quick -- after all, it's not just about health and longevity, it's about making the most of the time you and your dog spend together.
