Animal Power in Farming Systems PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Animal Power in Farming Systems PDF full book. Access full book title Animal Power in Farming Systems by Fadel Ndiamé. Download full books in PDF and EPUB format.
Author: Fadel Ndiamé
Publisher: Vieweg+teubner Verlag
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 368
Get Book Here
Book Description
Conference report on the use of animal traction in farming in developing countries - reports of field studies, summary of group discussions, economic evaluation, sociological aspects, research and development. Diagrams, photographs.
Author: Fadel Ndiamé
Publisher: Vieweg+teubner Verlag
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 368
Get Book Here
Book Description
Conference report on the use of animal traction in farming in developing countries - reports of field studies, summary of group discussions, economic evaluation, sociological aspects, research and development. Diagrams, photographs.
Author: Stephen Leslie
Publisher: Chelsea Green Publishing
ISBN: 160358613X
Category : Business & Economics
Languages : en
Pages : 418
Get Book Here
Book Description
Now is a time of exciting new developments for live animal power. As the numbers of adherents to this way of life grow, ecologically minded farmers in their fields are developing efficient horse-drawn systems, and equipment manufacturers in small shops all across North America and Europe are coming forth with new innovations in ground-drive technology that have us poised on the cusp of another agricultural revolution--with working horses, mules, donkeys, and oxen at the heart of it. --Publisher.
Author: L. García-Torres
Publisher: Springer Science & Business Media
ISBN: 9401711437
Category : Technology & Engineering
Languages : en
Pages : 506
Get Book Here
Book Description
In large parts of the developed and developing worlds soil tillage by plough or hoe is the main cause of land degradation leading to stagnating or even declining production levels and increasing production cost. It causes the soil to become more dense and compacted, the organic matter content to be reduced and water runoff and soil erosion to increase. It also leads to droughts becoming more severe and the soil becoming less fertile and less responsive to fertiliser. This book brings together the key notes lectures and other outstanding contributions of the I World Congress on Conservation Agriculture and provides an updated view of the environment and economic advantages of CA and of its implementation in diferent areas of the World.
Author: Agnes R. Quisumbing
Publisher: Springer Science & Business
ISBN: 940178616X
Category : Business & Economics
Languages : en
Pages : 447
Get Book Here
Book Description
The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
Author: West Africa Animal Traction Network. Workshop
Publisher:
ISBN:
Category : Animal traction
Languages : en
Pages : 490
Get Book Here
Book Description
This book contains the reports of the workshops given and the papers prepared for the workshops. The first part of this book summarizes workshop activities and conclusions. The second part of this volume contains 60 edited papers in which technical, social and economic aspects of animal traction are presented and analysed
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Get Book Here
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: D. Hoffmann
Publisher: State Mutual Book & Periodical Service
ISBN:
Category : Nature
Languages : en
Pages : 356
Get Book Here
Book Description
Author: Animal Traction Network for Eastern and Southern Africa. Workshop
Publisher:
ISBN:
Category : Agricultural implements
Languages : en
Pages : 492
Get Book Here
Book Description
The profitability of animal traction. The management of draft animals. Animal-powered tillage and weeding technology. The supply and distribution of implements for animal traction women and animal traction technology. The transfer of animal traction technology. Animal-powered transport. Diversifyng operations using animal power. Country experiences and constraints.
Author: Albert Perry Brodell
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 574
Get Book Here
Book Description
Author: Jacy Reese
Publisher: Beacon Press
ISBN: 0807019453
Category : Nature
Languages : en
Pages : 234
Get Book Here
Book Description
A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete—where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods. Reese contextualizes the issue of factory farming—the inhumane system of industrial farming that 95 percent of farmed animals endure—as part of humanity’s expanding moral circle. Humanity increasingly treats nonhuman animals, from household pets to orca whales, with respect and kindness, and Reese argues that farmed animals are the next step. Reese applies an analytical lens of “effective altruism,” the burgeoning philosophy of using evidence-based research to maximize one’s positive impact in the world, in order to better understand which strategies can help expand the moral circle now and in the future. The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites readers—vegan and non-vegan—to consider one of the most important and transformational social movements of the coming decades.
