Animal Feeds, Feeding and Nutrition, and Ration Evaluation CD-ROM PDF Download
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Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
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Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520
Get Book Here
Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Julian Wiseman
Publisher: Elsevier
ISBN: 1483162249
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Author: Marshall H. Jurgens
Publisher: Kendall/Hunt Publishing Company
ISBN:
Category : Nature
Languages : en
Pages : 612
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Book Description
Author: Alistair Peterson
Publisher: Koros Press
ISBN: 9781781632772
Category : Poultry
Languages : en
Pages : 300
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Book Description
This handbook on animal feed formulations has been prepared by the American Soybean Association to assist poultry feed millers, nutritionists, and poultry farmers to formulate good quality poultry feeds. ASA intends this document to be an easily readable reference manual reviewing each and every aspect of poultry nutrition.
Author: Peter McDonald
Publisher: Pearson Education
ISBN: 9780582419063
Category : Medical
Languages : en
Pages : 712
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Book Description
The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
Author: Peter McDonald
Publisher: Longman Publishing Group
ISBN:
Category : Science
Languages : en
Pages : 628
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Book Description
This fifth edition now includes: modifiers of digestion and metabolism, an up-to-date summary of feed analysis, relevant emphasis on human nutrition and increased emphasis on tropical components.
Author: Marshall H. Jurgens
Publisher:
ISBN: 9780757591136
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Authors Marshall Jurgens and Kristjan Bregendahl have been joined by new authors Josie Coverdale and Stephanie Hansen to create the 11th edition of Animal Feeding and Nutrition. Animal Feeding and Nutrition is written in a clear and concise outline format, reducing the vast amount of reading sometimes necessary for complete coverage of feeding practices. Animal Feeding and Nutrition is organized around four basic topics, giving your students all the information they'll need to understand the applied concepts of animal feeds and feeding methods: The Nutrients - classifications, recommended levels, and an up-to-date review of nutrients and digestion Feedstuffs and Feed Additives - classification, characteristics, preparation, feeding laws and regulation Procedures in Ration Formulization Feeding Requirements and Guides The 11th edition of Animal Feeding and Nutrition features: Updated information on equine nutrition and adheres to the 2007 daily nutrition requirements values. Coverage of new feed ingredients (enzymes, byproducts). Information on how to make 'biosecure diets' with reference to Salmonella control. Increased terminology within the glossary. Examples of various problem-solving and ration-formulation techniques that help your students with procedures in mathematical solutions. Expanded information on implants for growth stimulation. Updated information on feeding systems. An Instructor's Manual with over 12 student exercises.
Author: W. Haresign
Publisher: Elsevier
ISBN: 1483100235
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabolic utilization of proteins; substances reducing the solubility or interfering with the utilization of mineral elements; and substances inactivating or increasing the requirements of vitamins are discussed. The book also highlights oilseed meals for livestock feeding; the use of databases for the composition and nutritive value of animal feeds; and energy evaluation of poultry rations. The text underscores the influence of nutrition on hatchability, including the composition and size of hatching eggs; the right amounts of proteins, lipids, vitamins, and minerals; feed ingredients; and feeding practices. The book also discusses the energy and protein requirements of pigs and methods used in the analysis of the energy content of ruminant feeds. The selection is a good source of data for readers interested in studying the compositions of animal feeds.
Author: Subodh Kumar Saha
Publisher: Springer Nature
ISBN: 9811591253
Category : Medical
Languages : en
Pages : 281
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Book Description
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
