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Author:
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 458
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Book Description
Author:
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 458
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Book Description
Author: Dr. Dharmendra Chharang
Publisher: Blue Rose Publishers
ISBN:
Category : Nature
Languages : en
Pages : 176
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Book Description
The contents of the textbook entitled “Non Conventional Animal Feed Resources” have been carefully written to cater the information and meet the requirements of veterinary and agriculture students, teachers, researchers, field veterinarians, para-veterinarians, animal husbandry extension workers, progressive farmers and other professional enthusiasts. The textbook is thus the first and full-length study of non conventional animal feed resources.
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462241
Category :
Languages : en
Pages : 439
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Book Description
Author: C. Devendra
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146015X
Category : Livestock
Languages : en
Pages : 152
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Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146032X
Category :
Languages : en
Pages : 56
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251379297
Category : Health & Fitness
Languages : en
Pages : 64
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Book Description
This report highlightes outcomes and recommendations provided during the FAO regional expert workshop “Enhancing national climate actions to reduce methane emissions in livestock systems in Asia and the Pacific”. The regional workshop was designed to help countries in Asia and the Pacific identify new opportunities to reduce methane emissions from livestock systems in the region. The report illustrates best practices, solutions and ideas shared by countries and livestock stakeholders in Asia and the Pacific to achieve ambitious climate targets.
Author: Robert J. Hudson
Publisher: EOLSS Publications
ISBN: 1848263171
Category : Agricultural productivity
Languages : en
Pages : 462
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Book Description
Animal and Plant Productivity theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Animal and Plant Productivity Science focuses on paths to improvement of animal and plant production systems at all levels from genomes to landscapes. This volume traces efforts to improve agricultural productivity and the increasingly important metrics of resilience and sustainability. It deals with the essential aspects and a myriad of issues of great relevance to our world such as Productivity, Efficiency And Resilience of Crop And Livestock Production; Sustainable Animal Production; Animal Production Systems in the Tropics; Physiology of Growth and Reproduction in Livestock; Evolution of Livestock Improvement; Monogastric Nutrition; Rumen Microbiology; Meat Science; Agroecology: environmentally sound and socially just alternatives to the industrial; farming model; Range and pasture productivity; Sustainable Crop Production: Physiology, Biochemistry and Molecular Biology; Crop Improvement("The Gene Revolution"); Ecological Economics; Agricultural Economics; Integrated Resource Management And Planning. This volume is aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author: Olaf Christen
Publisher: EOLSS Publications
ISBN: 1848263368
Category :
Languages : en
Pages : 478
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Book Description
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: J.W. Hertrampf
Publisher: Springer Science & Business Media
ISBN: 9401140189
Category : Science
Languages : en
Pages : 617
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Book Description
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 82
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Book Description
