Animal by-products (ABPs): origins, uses, and European regulations PDF Download
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Author: Raffaella Leoci
Publisher: Universitas Studiorum
ISBN: 8897683479
Category : Science
Languages : en
Pages : 192
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Book Description
In theory, about 95% of one animal is usable. The remaining 5% is processing losses. From that 95%, about 55% (on average) of the animal is used for edible products and the remaining 45% is inedible by-products. The world production of ABPs derived from the meat and animal production industries is approximately 60 million tons per year. It has been estimated that more than 10 million tons of products not destined for direct human consumption, derived from healthy animals, are produced in the EU every year.A lot of ABPs are commonly used in important productive sectors, such as in the pharmaceutical, feed, wool and leather industries but, notwithstanding, new technologies have widened the possible use of ABPs and derived products. Consequently a wide range of ABPs are not utilized and are destined to disposal. Further studies are required to hone accuracy and to find and define the appropriate application for the countless substances present in the animal reproductive organs.
Author: Raffaella Leoci
Publisher: Universitas Studiorum
ISBN: 8897683479
Category : Science
Languages : en
Pages : 192
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Book Description
In theory, about 95% of one animal is usable. The remaining 5% is processing losses. From that 95%, about 55% (on average) of the animal is used for edible products and the remaining 45% is inedible by-products. The world production of ABPs derived from the meat and animal production industries is approximately 60 million tons per year. It has been estimated that more than 10 million tons of products not destined for direct human consumption, derived from healthy animals, are produced in the EU every year.A lot of ABPs are commonly used in important productive sectors, such as in the pharmaceutical, feed, wool and leather industries but, notwithstanding, new technologies have widened the possible use of ABPs and derived products. Consequently a wide range of ABPs are not utilized and are destined to disposal. Further studies are required to hone accuracy and to find and define the appropriate application for the countless substances present in the animal reproductive organs.
Author: Gurpreet Singh Dhillon
Publisher: Academic Press
ISBN: 0128026111
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. - Covers various feedstock resources, protein extraction, recovery methods, and related technical issues - Presents modification and conversion technologies for the production of high value bioproducts - Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials - Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management - Serves as a comprehensive reference for students and research scientists in the food and agriculture industries
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128156880
Category : Medical
Languages : en
Pages : 276
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Book Description
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. - Analyzes the role of novel technologies for sustainable meat processing - Covers how to maintain sustainability and achieve high levels of meat quality and safety - Presents solutions to improve productivity and environmental sustainability - Takes a proteomic approach to characterize the biochemistry of meat quality defects
Author: V. I. Georgievskii
Publisher: Elsevier
ISBN: 1483162729
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.
Author: Ismail Al Baz
Publisher: Springer Science & Business Media
ISBN: 3540744924
Category : Technology & Engineering
Languages : en
Pages : 302
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Book Description
Water reuse management is one of the challenges all water scarce countries have to deal with in the coming decades. The present book highlights non-conventional solutions within the field of wastewater treatment and reuse predominantly for professionals and decision makers. It focuses on technologies which are reliable, sustainable, low cost and suitable for rural and sub urban areas. In addition, particularly innovative on-site concepts are presented.
Author: Leopoldo Javier Ríos González
Publisher: CRC Press
ISBN: 1000210731
Category : Technology & Engineering
Languages : en
Pages : 736
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Book Description
The handbook provides an understanding of consolidated processing and biorefinery systems for the production of bio-based chemicals and value-added bioproducts from renewable sources. The chapters look at a variety of bioenergy technological advances and improvements in the energy and materials sectors that aim to lower our dependence of fossil fuels and consequently reduce greenhouse gas (GHG) emissions. The volume looks at a selection of processes for the production of energy and biomaterials, including the Fischer–Tropsch process, gasification, pyrolysis, combustion, fermentation from renewable sources (such as, plants, animals and their byproducts), and others. Applications that are explored include transportation fuels, biodiesel production, wastewater treatment, edible packaging, bioplastics, physical rehabilitation, tissue engineering, biomedical applications, thermal insulation, industrial value compounds, and more. All of the topics covered in this publication address consolidated processes that play a pivotal role in the production of bioenergy and biomaterials because these processes require fewer unitary operations needed in the process, leading to a more direct method of production. This type of production system contributes to decreasing negative effects on the environment, lowering costs, saving energy and time, and improving profitability and efficiency. This volume will be valuable for the industrial sector, for researchers and scientists, as well as for faculty and advanced students.
Author: Benjamin F. Cravatt
Publisher: Springer
ISBN: 3030111431
Category : Medical
Languages : en
Pages : 420
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Book Description
This volume provides a collection of contemporary perspectives on using activity-based protein profiling (ABPP) for biological discoveries in protein science, microbiology, and immunology. A common theme throughout is the special utility of ABPP to interrogate protein function and small-molecule interactions on a global scale in native biological systems. Each chapter showcases distinct advantages of ABPP applied to diverse protein classes and biological systems. As such, the book offers readers valuable insights into the basic principles of ABPP technology and how to apply this approach to biological questions ranging from the study of post-translational modifications to targeting bacterial effectors in host-pathogen interactions.
Author: Z. Lojda
Publisher: Springer Science & Business Media
ISBN: 3642672345
Category : Medical
Languages : en
Pages : 350
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Book Description
During recent years enzyme histochemical reactions have increasingly been considered as important, the reason being that enzyme histo chemistry is now a well-established link between morphology and bio chemistry. The development of numerous new methods and in particular the improvement of existing techniques contributed to the expansion of enzyme histochemical reactions. Today, the use of these methods allows detailed insight into molecular processes of single cells and their constituents. The selection of a suitable method for enzyme histochemical investigations needs thorough knowledge and critical evaluation of the reactions de scribed for the histochemical demonstration of enzymes and introduced in laboratory practice. Often, it is difficult for scientists primarily concerned with the application of methods and for laboratory assistants to comment on the value of an enzyme histochemical reaction. Our book will serve as a guide in this respect. It contains the most important histochemical methods for the localization of enzymes, all of which were checked by the authors themselves. These methods were often modified and frequently used for numerous different investigations of healthy and diseased organs in basic research and in routine practice.
Author: Rosa Barrio
Publisher: Springer Nature
ISBN: 3030382664
Category : Science
Languages : en
Pages : 350
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Book Description
This book, written by members of the European network PROTEOSTASIS, provides an up-to-date review of the research regarding protein homeostasis in health and disease. With new discoveries contributing to the increasing complexity of this topic, the book offers a detailed overview of the pathways regulating protein homeostasis, including autophagy and the ubiquitin protein family. Following a basic introduction, it explains how defects in protein homeostasis contribute to numerous pathologies, including cancer, neurodegeneration, inflammation and a number of rare diseases. In addition, it discusses, the role of protein homeostasis in cellular development and physiology. Highlighting the latest research in the field of protein homeostasis and its implications for various clinically relevant diseases, the book appeals to researchers and clinicians, while also offering a reference guide for scholars who are new to the field.
Author: John A. Williams
Publisher: Michigan Publishing Services
ISBN: 9781607857167
Category : Medical
Languages : en
Pages : 0
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Book Description
This book provides comprehensive and definitive coverage of the current understanding of the structure and function of the exocrine pancreas. While emphasis is on normal physiology, the relevant cell biological, developmental and biochemical information is also provided. Where appropriate, chapters also include material on functional changes in pancreatitis. All chapters are fully referenced and provide up to date information. The book has been overseen and published by the American Pancreatic Association with Fred S. Gorelick and John A. Williams as Editors. It includes 26 chapters written by an international group of authorities; completed chapters are also presented in open access format on the Pancreapedia (www.pancreapedia.org). The book contains full-color images and summary diagrams that enhance readability and extend the detail provided in the text. The Pancreas: Biology and Physiology is divided into four sections: Pancreatic Exocrine Structure and Function Anatomy, Bioenergetics, Cytoskeleton, Intracellular Signaling Acinar Cells Digestive enzyme synthesis, intracellular transport, Zymogen granules, Exocytosis Exocrine Pancreas Integrative Responses Hormonal and Neural Control of Protein and Fluid Secretion, Molecular mechanisms of fluid and bicarbonate secretion, regulation of growth and regeneration Pancreatic Islet and Stellate Cell Structure and Function Structure and vasculature of islets, regulation of islet secretion, Stellate Cells in health and disease The book is designed to be a reference book for pancreas researchers but its clear and readable text will appeal to teachers, students and all individuals interested in the exocrine pancreas.
