Author: J. M. Rice
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 802
Book Description
Animal Agriculture and the Environment
Animal Agriculture and the Environment, National Center for Manure & Animal Waste Management White Papers
Author: American Society of Agricultural and Biological Engineers
Publisher:
ISBN:
Category :
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 776
Book Description
White Papers on Animal Agriculture and the Environment
Author:
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages :
Book Description
Topics covered include: odor mitigation; site selection of animal operations; air quality and emissions; production/waste management systems; health effects; particulate matter emissions; ammonia emissions; land application; treatment lagoons; animal diets; closure of earthen manure structures; remediation and legal structures; innovative policies; pathogens; manure marketing; and cost benefit analysis to improve social welfare.
Publisher:
ISBN:
Category : Agricultural wastes
Languages : en
Pages :
Book Description
Topics covered include: odor mitigation; site selection of animal operations; air quality and emissions; production/waste management systems; health effects; particulate matter emissions; ammonia emissions; land application; treatment lagoons; animal diets; closure of earthen manure structures; remediation and legal structures; innovative policies; pathogens; manure marketing; and cost benefit analysis to improve social welfare.
Research Needs Assessment
Author: Ohio Agricultural Research and Development Center
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 64
Book Description
U.S. Department of Agriculture, U.S. Environmental Protection Agency
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 50
Book Description
Proceedings, Symposium, State of the Science, Animal Manure and Waste Management
Author: National Center for Manure & Animal Waste Management
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description
Management of Animal Waste
Author: Amer El-Ahraf
Publisher: Praeger
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Book Description
Animal agriculture is a major industry in the United States and around the world. Like all major industries, animal operations generate a significant amount of waste by-products, by-products which represent serious potential environmental pollutants. This work is an attempt to help those concerned with animal waste management—agricultural economists and policy-makers, environmental and public health officers, farmers, and so on—deal with this critical issue by addressing the problems generated by animal waste within a comprehensive management approach. As animal production worldwide has taken on the characteristics of an industrial operation, the implications of large quantities of waste—disposal and/or refuse—must be analyzed in environmental, economic, and public health terms. This work provides such an analysis.
Publisher: Praeger
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Book Description
Animal agriculture is a major industry in the United States and around the world. Like all major industries, animal operations generate a significant amount of waste by-products, by-products which represent serious potential environmental pollutants. This work is an attempt to help those concerned with animal waste management—agricultural economists and policy-makers, environmental and public health officers, farmers, and so on—deal with this critical issue by addressing the problems generated by animal waste within a comprehensive management approach. As animal production worldwide has taken on the characteristics of an industrial operation, the implications of large quantities of waste—disposal and/or refuse—must be analyzed in environmental, economic, and public health terms. This work provides such an analysis.
Study of Current and Proposed Practices in Animal Waste Management
Author: George A. Whetstone
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 580
Book Description
National Livestock, Poultry, and Aquaculture Waste Management
Author: John P. Blake
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Science
Languages : en
Pages : 436
Book Description
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Science
Languages : en
Pages : 436
Book Description
Industrial Farm Animal Production, the Environment, and Public Health
Author: James Merchant
Publisher: JHU Press
ISBN: 1421450410
Category : Medical
Languages : en
Pages : 432
Book Description
Essential essays on the environmental impacts of factory farms on public health. The rapid—and relatively recent—concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers.
Publisher: JHU Press
ISBN: 1421450410
Category : Medical
Languages : en
Pages : 432
Book Description
Essential essays on the environmental impacts of factory farms on public health. The rapid—and relatively recent—concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers.