Angie's Soul Food Recipes PDF Download
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Author: Tamika Melvin
Publisher:
ISBN: 9781737159209
Category :
Languages : en
Pages :
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Book Description
This is a cook book started by my mother and finished by me.
Author: Tamika Melvin
Publisher:
ISBN: 9781737159209
Category :
Languages : en
Pages :
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Book Description
This is a cook book started by my mother and finished by me.
Author: Sheila Ferguson
Publisher: Grove Press
ISBN: 9780802132833
Category : African American cooking
Languages : en
Pages : 194
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Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Author: Alice Randall
Publisher: Clarkson Potter
ISBN: 0804137935
Category : Cooking
Languages : en
Pages : 226
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Book Description
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Author: Rosie Mayes
Publisher: Sasquatch Books
ISBN: 1632174243
Category : Cooking
Languages : en
Pages : 259
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Book Description
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author: William J. Middleton
Publisher: Hillcrest Publishing Group
ISBN: 1934248584
Category : African American cooking
Languages : en
Pages : 251
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Book Description
Southern Soul Food: Mom's Favorite Recipes is a delightful collection of recipes destined to produce real home-cooked comfort food. Not only does the book present recipes that will delight your palate, it also includes a helpful guide to the ingredients used and an analysis of their health merits.
Author: Wilbert Jones
Publisher: Citadel Press
ISBN: 9781559723176
Category : African American cookery
Languages : en
Pages : 0
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Book Description
Proving that the down-home pleasures of soul food don't have to be synonymous with too much fat, cholesterol, sugar, and salt, Jones takes a second look at traditional African-American cuisine and shares contemporary versions of over 100 dishes prepared with leaner meats, egg whites, less (or no) oil, nonfat dairy products, and reduced sodium and sugar. Includes nutrition profiles for every recipe and menus for festive occasions.
Author: Allie Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
What are the differences between soul food dishes and Southern cuisine dishes? Not every Southern dish is soul food, but most soul food dishes are Southern. Where did soul food recipes come from? Soul food was traditionally made and served by African-Americans living in Southern states in the United States. "Soul" refers to the culture of African-Americans. What is soul food, really? Soul food is down-home, basic cooking that has been passed through generations. The types of food used in most soul food dishes include cornmeal, greens, beans and pork. In fact, pork is used in many ways when making soul food dishes, in seasoning stews and vegetables as well as in pickling and dehydrating pork rinds and similar foods. During the years when Africans were enslaved in the United States, they were not given much food to cook with, and what they got was not of high quality or nutritional. They adapted recipes brought by immigrants and added their own ingredients to flavor them as desired. Collard greens and fried chicken are common soul food dishes. You can make authentic soul food yourself. Turn the page and learn more...
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Dive into the heart and soul of Southern cooking with our soul food cookbook, a celebration of cherished recipes passed down through generations. From crispy fried chicken and tender collard greens to creamy macaroni and cheese and decadent peach cobbler, this cookbook brings together the comforting flavors and rich traditions of soul food cuisine. Each recipe is carefully crafted with love and care, capturing the essence of soulful cooking and inviting you to experience the warmth and hospitality of the South right in your own kitchen. With easy-to-follow instructions and helpful tips, our soul food cookbook is perfect for both novice cooks and seasoned chefs alike. Whether you're hosting a family gathering, planning a special meal, or simply craving a taste of home, these beloved recipes will fill your home with the irresistible aromas and flavors of Southern comfort food. So gather your loved ones around the table and indulge in the soul-satisfying dishes that have stood the test of time, bringing joy and nourishment to countless families for generations.
Author: Rachel Jones
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 130
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Book Description
This cookbook takes you deep into the soul and history of Soul Food. Chef Rachel takes you through an amazing journey and leaves you at the end of your journey with some dynamic recipes that will leave you full, informed and satisfied.
Author:
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 0
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Book Description
