Author: David Church Johnson
Publisher:
ISBN:
Category : Colombia
Languages : en
Pages : 24
Book Description
Los Andinos on Both Sides of the Border
Author: David Church Johnson
Publisher:
ISBN:
Category : Colombia
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Colombia
Languages : en
Pages : 24
Book Description
Author:
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Andino + Haven: The Complete Duet
Author: Bethany-Kris
Publisher: Bethany-Kris
ISBN: 1989658105
Category : Fiction
Languages : en
Pages : 484
Book Description
Heavy is the head that wears the crown … Andino Marcello’s world is turned upside down when overnight he goes from capo to boss-in-waiting for the Marcello empire. Here, duty waits on no one and with it comes expectations he isn’t sure he can fulfill. At least, not in a way the mafia expects. Every choice in this life has consequences. Even if that choice is love. The one thing Andino won’t budge on is having Haven Murphy at his side. No matter the cost, she will be his. Whether that means starting a war, hurting the person he loves the most, or changing the very foundation upon which the Marcello legacy was built. For her, he will do it. It’s the only vow he might be able to keep. * Andino + Haven: The Complete Duet features the full-length novels Duty and Vow as well as the companion novella, One Last Time.
Publisher: Bethany-Kris
ISBN: 1989658105
Category : Fiction
Languages : en
Pages : 484
Book Description
Heavy is the head that wears the crown … Andino Marcello’s world is turned upside down when overnight he goes from capo to boss-in-waiting for the Marcello empire. Here, duty waits on no one and with it comes expectations he isn’t sure he can fulfill. At least, not in a way the mafia expects. Every choice in this life has consequences. Even if that choice is love. The one thing Andino won’t budge on is having Haven Murphy at his side. No matter the cost, she will be his. Whether that means starting a war, hurting the person he loves the most, or changing the very foundation upon which the Marcello legacy was built. For her, he will do it. It’s the only vow he might be able to keep. * Andino + Haven: The Complete Duet features the full-length novels Duty and Vow as well as the companion novella, One Last Time.
La guerra contra las drogas en el mundo andino
Author:
Publisher: Libros del Zorzal
ISBN: 9875992917
Category : Law
Languages : en
Pages : 352
Book Description
El conjunto de trabajos de este volumen revela el nivel alcanzado por el fenómeno de las drogas en el mundo andino, así como su significado en términos de las relaciones de Brasil, Estados Unidos y la Unión Europea con el área. Todos los ensayos indican la complejidad del fenómeno, los magros resultados de las políticas antidrogas y las frustraciones que ha producido la perpetuación de una estrategia antinarcóticos decididamente coactiva: “La guerra contra las drogas”. El presente libro comprueba que este paradigma prohibicionista debe reevaluarse.
Publisher: Libros del Zorzal
ISBN: 9875992917
Category : Law
Languages : en
Pages : 352
Book Description
El conjunto de trabajos de este volumen revela el nivel alcanzado por el fenómeno de las drogas en el mundo andino, así como su significado en términos de las relaciones de Brasil, Estados Unidos y la Unión Europea con el área. Todos los ensayos indican la complejidad del fenómeno, los magros resultados de las políticas antidrogas y las frustraciones que ha producido la perpetuación de una estrategia antinarcóticos decididamente coactiva: “La guerra contra las drogas”. El presente libro comprueba que este paradigma prohibicionista debe reevaluarse.
Traditional Starch Food Products
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908454
Category : Technology & Engineering
Languages : en
Pages : 431
Book Description
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing
Publisher: Elsevier
ISBN: 0323908454
Category : Technology & Engineering
Languages : en
Pages : 431
Book Description
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing
The Biology of Alpine Habitats
Author: Laszlo Nagy
Publisher: Oxford University Press, USA
ISBN: 0198567030
Category : Nature
Languages : en
Pages : 389
Book Description
Environment, ecology, biota function.
Publisher: Oxford University Press, USA
ISBN: 0198567030
Category : Nature
Languages : en
Pages : 389
Book Description
Environment, ecology, biota function.
Pseudocereals
Author: Claudia Monika Haros
Publisher: John Wiley & Sons
ISBN: 1118938275
Category : Technology & Engineering
Languages : en
Pages : 291
Book Description
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten ]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.
Publisher: John Wiley & Sons
ISBN: 1118938275
Category : Technology & Engineering
Languages : en
Pages : 291
Book Description
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten ]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.
Urbanization in the Americas from its Beginning to the Present
Author: Richard P. Schaedel
Publisher: Walter de Gruyter
ISBN: 3110808013
Category : History
Languages : en
Pages : 697
Book Description
Publisher: Walter de Gruyter
ISBN: 3110808013
Category : History
Languages : en
Pages : 697
Book Description
Neglected Crops
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Pastoral Quechua
Author: Alan Durston
Publisher: University of Notre Dame Pess
ISBN: 0268077983
Category : History
Languages : en
Pages : 416
Book Description
Pastoral Quechua explores the story of how the Spanish priests and missionaries of the Catholic church in post-conquest Peru systematically attempted to “incarnate” Christianity in Quechua, a large family of languages and dialects spoken by the dense Andes populations once united under the Inca empire. By codifying (and imposing) a single written standard, based on a variety of Quechua spoken in the former Inca capital of Cuzco, and through their translations of devotional, catechetical, and liturgical texts for everyday use in parishes, the missionary translators were on the front lines of Spanish colonialism in the Andes. The Christian pastoral texts in Quechua are important witnesses to colonial interactions and power relations. Durston examines the broad historical contexts of Christian writing in Quechua; the role that Andean religious images and motifs were given by the Spanish translators in creating a syncretic Christian-Andean iconography of God, Christ, and Mary; the colonial linguistic ideologies and policies in play; and the mechanisms of control of the subjugated population that can be found in the performance practices of Christian liturgy, the organization of the texts, and even in certain aspects of grammar.
Publisher: University of Notre Dame Pess
ISBN: 0268077983
Category : History
Languages : en
Pages : 416
Book Description
Pastoral Quechua explores the story of how the Spanish priests and missionaries of the Catholic church in post-conquest Peru systematically attempted to “incarnate” Christianity in Quechua, a large family of languages and dialects spoken by the dense Andes populations once united under the Inca empire. By codifying (and imposing) a single written standard, based on a variety of Quechua spoken in the former Inca capital of Cuzco, and through their translations of devotional, catechetical, and liturgical texts for everyday use in parishes, the missionary translators were on the front lines of Spanish colonialism in the Andes. The Christian pastoral texts in Quechua are important witnesses to colonial interactions and power relations. Durston examines the broad historical contexts of Christian writing in Quechua; the role that Andean religious images and motifs were given by the Spanish translators in creating a syncretic Christian-Andean iconography of God, Christ, and Mary; the colonial linguistic ideologies and policies in play; and the mechanisms of control of the subjugated population that can be found in the performance practices of Christian liturgy, the organization of the texts, and even in certain aspects of grammar.