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Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Sheldon Simeon
Publisher: National Geographic Books
ISBN: 1984825836
Category : Cooking
Languages : en
Pages : 0
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Book Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author: Katri Brasseaux
Publisher: Christian Faith Publishing, Inc.
ISBN: 1098085183
Category : Body, Mind & Spirit
Languages : en
Pages : 69
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Book Description
God writes to us in short stories. In our lives without God and each other, Life is but a vapor that appears a while, then vanishes away. --James 4:14 The author thanks God for loving us enough to help us in and with our God-given life narratives. The ones found here are true stories, some entwined with tall tales. In them, the author can come to her own mind, heart, and soul and trust we are more alike than anything. Only in faith the personal mind, body, and spirit can risk openly to talk, feel, and experience life as it comes to pass. Creatively with God's talent, he teaches us his way to share with others. Then we do receive from him blessedly. God is the creator of who we are and become. The Lord will perfect that which concerns me (Psalm 138:8). Read, heal, and believe God does write. You may reach the author through her e-mail:
[email protected] 2 2
Author: Michela Chiappa
Publisher: Penguin UK
ISBN: 1405930586
Category : Cooking
Languages : en
Pages : 491
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Book Description
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.
Author: Jacqueline Briggs Martin
Publisher: Lerner Publishing Group
ISBN: 1430131691
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Author: Tim Burgess
Publisher: Faber & Faber
ISBN: 0571314759
Category : Music
Languages : en
Pages : 252
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Book Description
Tim Book Two is the follow-up to Telling Stories, the hugely successful memoir of Tim Burgess, singer of the Charlatans. In 2012, Tim published his hugely successful and critically acclaimed memoir, Telling Stories. Tim really enjoyed his new role as an author, and so here it is: Tim Book Two - a tale of Tim's lifelong passion for records, the shops that sell them, and the people who make them. In some ways, the biggest events in Tim's life happened in the couple of years after he had finished writing his first book rather than in the forty years before. So he had more to say, but instead of another autobiography he chose a different way of telling the story. Tim set himself a quest. He would get in touch with people he admired, and ask them to suggest an album for him to track down on his travels, giving an insight into what makes them tick. It would also offer a chance to see how record shops were faring in the digital age - one in which vinyl was still a much-treasured format.Tim assembled his cast of characters, from Iggy Pop to Johnny Marr, David Lynch to Cosey Fanni Tutti. Texts, phone calls, emails and handwritten notes went out. Here is the tender, funny and surprising story of what came back.
Author: Susan May Warren
Publisher: NavPress
ISBN: 1496420772
Category : Fiction
Languages : en
Pages : 2170
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Book Description
This collection bundles all 6 volumes of Susan May Warren’s charming Christiansen Family novels together in one e-book, for a great value! Take a Chance on Me (2014 Christy Award winner!): Darek Christiansen would be a dream bachelor, except for the wounded heart he’s been nursing since the tragic death of his wife, Felicity. New assistant county attorney Ivy Madison simply doesn’t know any better when she bids on Darek at the Deep Haven charity auction. Nor does she know that a plea bargain she crafted three years ago kept the man responsible for Felicity’s death out of jail. Caught between new love and old grudges, Darek must decide if he can set aside the past for a future with Ivy. It Had to Be You: Eden Christiansen never imagined cheering on her younger brother Owen—a reckless NHL rookie—would keep her on the sidelines of her own life, with little time to focus on her own career. Owen could use a mentor . . . but she knows better than to expect help from team veteran Jace Jacobsen. Now at a crossroads about his future in hockey, Jace's bad-boy reputation has him trapped. And the guilt-trip he's getting from Eden Christiansen isn't making things any easier. But when Owen's carelessness leads to a career-threatening injury, Eden and Jace begin to wonder if they belong on the same team after all. When I Fall in Love (2015 Christy Award finalist!): Hawaii was the last place Grace Christiansen ever imagined she'd vacation, much less fall in love. But when her family surprises her with a cooking retreat in paradise, she is thrown headfirst into an adventure. Max Sharpe may make his living on the ice as a pro hockey player, but he feels most at home in the kitchen. Which is why he takes a three-week culinary vacation each year in Hawaii. Upon being paired with Grace for a cooking competition, Max finds himself drawn to her passion, confidence, and perseverance. But as his secrets unfold, Grace is torn between the safe path in front of her and what her heart truly desires. Always on My Mind: After a failed dig, aspiring archaeologist Casper Christiansen heads home to Minnesota to face his feelings for Raina Beaumont. But when he arrives unannounced on her doorstep, he receives quite a shock: Raina is pregnant. Heartbroken, especially when he discovers the identity of the baby's father, Casper tables his dreams and determines to help his older brother prepare the family resort for its grand reopening. But one of Casper's new jobs constantly brings him into contact with Raina, whom he can't seem to forget. The Wonder of You: Mortified after her year abroad is cut short, Amelia Christiansen returns to Deep Haven, certain she isn't brave enough for the adventures she's dreamed of. The last thing she expects is for the man who broke her heart to cross the Atlantic and beg forgiveness. Heir to a European hotel dynasty, Roark St. John has trekked from one exotic locale to another, haunted by tragedy and family expectations. He'll do anything for a second chance with Amelia. But Roark's continued presence only highlights the questions pursuing her. Could finding her new place mean leaving home behind? You’re the One That I Want: An injury ended Owen Christiansen’s NHL career, but a job on an Alaskan crabbing boat offers a fresh start, maybe even a shot at romance with Elise “Scotty” McFlynn, the captain's daughter. Scotty, however, doesn't believe in happily ever after—especially with someone like Owen. Her instinct is confirmed when Casper Christiansen arrives to drag his prodigal brother home, only to be detained in connection to a crime back in Minnesota. As part of her new job on the Anchorage police force, Scotty must escort both brothers to Deep Haven, where she is thrust into an unfamiliar world of family, faith, and fresh starts.
Author:
Publisher: Catapult
ISBN: 1646221648
Category : Fiction
Languages : en
Pages : 186
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Book Description
The essential annual guide to the newest voices in short fiction, selected this year by Deesha Philyaw, Emily Nemens, and Sabrina Orah Mark This anthology celebrates the most recent winners of the PEN/Robert J. Dau Short Story Prize for Emerging Writers, which recognizes twelve writers who have made outstanding fiction debuts in literary magazines. This year’s selections were made by Sabrina Orah Mark, Emily Nemens, and Deesha Philyaw. The stories in Best Debut Short Stories 2022 explore the dangers and possibilities of protest in Multan, Pakistan, in 1978; in the well-to-do neighborhoods of Melbourne, Australia, at the end of the millennium; and in the outskirts of Ramallah, Palestine, in the present day. They describe toxic homes and precarious lives and refuge sought in unlikely places: a bowling alley, a work affair, a noisy club, a neoclassical sanatorium, a school-turned-hostel near a flooded brownfield. They feature a pork bun made with a perfect spiral of dough, a bucket of eggs swarmed by crows, a drink made of chilled chicken blood and rose water, and a pale pink worm with five hearts who lives at the edge of the universe. Each story is accompanied by a letter from the editor who first published it, providing insight about what's new and exciting in fiction today and recognizing the vital work of literary journals in nurturing new voices in literature.
Author: Arthur Rubinfeld
Publisher: Prentice Hall Professional
ISBN: 013702570X
Category : Business & Economics
Languages : en
Pages : 366
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Book Description
If there's one thing that's consistent in today's business world, it's rapid change. So how do you not only stay steady but actually grow'and quickly enough to stay safely ahead of your competitors? Built for Growth delivers specific solutions to create a brand and presence that generates true customer passion, as you lay a solid foundation for long-term success. Author Arthur Rubinfeld was a major driver in Starbucks' unprecedented retail expansion from 100 stores to more than 4000-- and its transformation into one of the world's most recognized brands. Here he draws on his singular expertise to present a proven, holistic approach to conceiving, designing, and executing your business plan: creating exciting concepts, growing them to fruition in local markets, expanding rapidly, and keeping your brand fresh and relevant as it matures. His revolutionary approach to business strategy embodies strong personal values, promotes exceptional creativity, leverages scientific methodology in finance and market analysis, and brings it all together with 'old-time' customer service.
Author: Kwame Onwuachi
Publisher: Vintage
ISBN: 0525433910
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
