Analytical Techniques In Animal Nutrition Research Textbook Student Edition PDF Download
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Author: Pathak N.N.
Publisher: IBDC Publishers
ISBN: 9788185860251
Category : Animal nutrition
Languages : en
Pages : 212
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Book Description
Author: Pathak N.N.
Publisher: IBDC Publishers
ISBN: 9788185860251
Category : Animal nutrition
Languages : en
Pages : 212
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Book Description
Author: S. P. Tiwari
Publisher:
ISBN: 9789381226018
Category : Animal nutrition
Languages : en
Pages : 212
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Book Description
Author: A. Sahoo
Publisher:
ISBN: 9789381226056
Category : Animal nutrition
Languages : en
Pages : 339
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Book Description
Author: T.M. Prabhu
Publisher: New India Publishing Agency
ISBN: 9381450501
Category : Medical
Languages : en
Pages : 12
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Book Description
Analysis of rumen liquor for fraction of VFA’s enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
Author: Gopal Krishna
Publisher: New India Publishing Agency
ISBN: 9789380235967
Category : Medical
Languages : en
Pages : 806
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Book Description
This book entitled "Livestock Nutrition: Analytical Techniques" lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N).
Author:
Publisher:
ISBN: 9789383101443
Category :
Languages : en
Pages : 280
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Book Description
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 266
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Book Description
Author: Lee Russell McDowell
Publisher: John Wiley & Sons
ISBN: 0470376686
Category : Medical
Languages : en
Pages : 793
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Book Description
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Author: Julie A. Lovegrove
Publisher: John Wiley & Sons
ISBN: 1118554663
Category : Medical
Languages : en
Pages : 360
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Book Description
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development. Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach Written specifically to meet the needs of individuals involved in nutrition research Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications Accompanied by a companion website with a range of self-assessment material (www.wiley.com/go/lovegrove/nutritionresearch)
