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Author: John Howe Yoe
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 806
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Book Description
Author: John Howe Yoe
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 806
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Book Description
Author: Vijay Kumar
Publisher: Springer
ISBN: 9811081867
Category : Medical
Languages : en
Pages : 174
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Book Description
This book is a practical guidebook in biochemistry, for medical as well as life sciences' students. The book covers reference values, sample collection procedure and detailed protocol to perform experiments. Each experiment starts with a brief introduction of the protocol, followed by specimen requirements and procedure. The procedures are presented in a very lucid manner and discuss details of calculations and clinical interpretations,The book is divided into 29 chapters, It offers references, general guidelines and abbreviations and provides principles and procedures of clinical biochemistry tests, along with their diagnostic importance.
Author: Szabadvary
Publisher: CRC Press
ISBN: 9782881245695
Category : Science
Languages : en
Pages : 434
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Book Description
A reprint of the 1966 Pergamon Press edition, itself the English translation of the original Hungarian edition of 1960. A systematic, continuous description of the attempts to find the composition of substances and then apply them to definite purposes. Included are essential biographical details of some 800 chemists, providing the personal stories behind the advances in analytical methods. Annotation copyright by Book News, Inc., Portland, OR
Author: Maynard Joslyn
Publisher: Elsevier
ISBN: 0323146813
Category : Technology & Engineering
Languages : en
Pages : 537
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Book Description
Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.
Author: Ashis Kumar Samanta
Publisher: BoD – Books on Demand
ISBN: 1837691835
Category : Science
Languages : en
Pages : 240
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Book Description
Advances in Colorimetry covers the fundamentals of the science of the measurement of color. It is organized into six sections: “Advanced Methods and Tools for Color Measuring and Matching”, “Fundamentals and Applications of Colorimetric Analysis”, “Applications of Colorimetric Analysis for Forensic and Defence Industry”, “Applications of Colorimetric Analysis for Food Industry”, “Applications of Colorimetric Analysis for Agriculture, Environmental, Medical and Pharmaceutical Industries”, and “Applications of Colorimetric Analysis for Textiles and Apparel Industry”. Chapters in these sections address colorimetric-related topics such as advances in colorimetric evaluation techniques for color measuring and matching, spectrophotometric color analysis, forensic analysis of bloodstain color, colorimetric characterization of natural dyes, and much more.
Author: Sean F. Johnston
Publisher: CRC Press
ISBN: 1040209327
Category : Science
Languages : en
Pages : 295
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Book Description
2003 Paul Bunge Prize of the Hans R. Jenemann Foundation for the History of Scientific Instruments Judging the brightness and color of light has long been contentious. Alternately described as impossible and routine, it was beset by problems both technical and social. How trustworthy could such measurements be? Was the best standard of inten
Author: R. A. Nadkarni
Publisher: ASTM International
ISBN: 0803114168
Category : Lubrication and lubricants
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 790
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Book Description
Author: Raghbir Singh Khandpur
Publisher: John Wiley & Sons
ISBN: 1119288126
Category : Science
Languages : en
Pages : 1794
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Book Description
An essential reference filled with 400 of today's current biomedical instruments and devices Designed mainly for the active bio-medical equipment technologists involved in hands-on functions like managing these technologies by way of their usage, operation & maintenance and those engaged in advancing measurement techniques through research and development, this book covers almost the entire range of instruments and devices used for diagnosis, imaging, analysis, and therapy in the medical field. Compiling 400 instruments in alphabetical order, it provides comprehensive information on each instrument in a lucid style. Each description in Compendium of Biomedical Instrumentation covers four aspects: purpose of the instrument; principle of operation, which covers physics, engineering, electronics, and data processing; brief specifications; and major applications. Devices listed range from the accelerometer, ballistocardiograph, microscopes, lasers, and electrocardiograph to gamma counter, hyperthermia system, microtome, positron emission tomography, uroflowmeter, and many more. Covers almost the entire range of medical instruments and devices which are generally available in hospitals, medical institutes at tertiary, secondary, and peripheral level facilities Presents broad areas of applications of medical instruments/technology, including specialized equipment for various medical specialties, fully illustrated with figures & photographs Contains exhaustive description on state of the art instruments and also includes some generation old legacy instruments which are still in use in some medical facilities. Compendium of Biomedical Instrumentation is a must-have resource for professionals and undergraduate and graduate students in biomedical engineering, as well as for clinical engineers and bio-medical equipment technicians.
Author: Janos Schanda
Publisher: John Wiley & Sons
ISBN: 9780470175620
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Colorimetry: Understanding the CIE System summarizes and explains the standards of CIE colorimetry in one comprehensive source. Presents the material in a tutorial form, for easy understanding by students and engineers dealing with colorimetry. Provides an overview of the area of CIE colorimetry, including colorimetric principles, the historical background of colorimetric measurements, uncertainty analysis, open problems of colorimetry and their possible solutions, etc. Includes several appendices, which provide a listing of CIE colorimetric tables as well as an annotated list of CIE publications. Commemorates the 75th anniversary of the CIE's System of Colorimetry.