Author: Joseph Byrum
Publisher:
ISBN:
Category : Fatty acids
Languages : en
Pages : 142
Book Description
Analysis of the Omega-3 Fatty Acid Desaturase in Soybean [glycine Max (L.) Merr.] Genotypes A5 and A23; Resistance to Sclerotinia Stem Rot in Soybean [glycine Max (L.) Merr.] is Induced by 2,6-dichloro-isonicotinic Acid
Author: Joseph Byrum
Publisher:
ISBN:
Category : Fatty acids
Languages : en
Pages : 142
Book Description
Publisher:
ISBN:
Category : Fatty acids
Languages : en
Pages : 142
Book Description
Relationships Between Glyphosate-resistant Soybean [Glycine Max (L.) Merr.] Management Practices and Sclerotinia Sclerotiorum (LIB.) de Bary Infection
Author: Chad David Lee
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 274
Book Description
Genetics and Genomics of Soybean
Author: Gary Stacey
Publisher: Springer Science & Business Media
ISBN: 0387722998
Category : Science
Languages : en
Pages : 405
Book Description
Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent advances in soybean genome research, including classical, RFLP, SSR, and SNP markers; genomic and cDNA libraries; functional genomics platforms; genetic and physical maps; and gene expression profiles. The book is for researchers and students in plant genetics and genomics, plant biology and pathology, agronomy, and food sciences.
Publisher: Springer Science & Business Media
ISBN: 0387722998
Category : Science
Languages : en
Pages : 405
Book Description
Soybean genomics is of great interest as one of the most economically important crops and a major food source. This book covers recent advances in soybean genome research, including classical, RFLP, SSR, and SNP markers; genomic and cDNA libraries; functional genomics platforms; genetic and physical maps; and gene expression profiles. The book is for researchers and students in plant genetics and genomics, plant biology and pathology, agronomy, and food sciences.
Soybean Improvement
Author: Shabir Hussain Wani
Publisher: Springer Nature
ISBN: 3031122321
Category : Technology & Engineering
Languages : en
Pages : 278
Book Description
Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
Publisher: Springer Nature
ISBN: 3031122321
Category : Technology & Engineering
Languages : en
Pages : 278
Book Description
Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
Soybean Genetics Newsletter
Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 766
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 766
Book Description
Soybean Diseases
Author: Denis C. McGee
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 164
Book Description
Diseases that are seedborne and seed transmitted; Fungi; Ascochyta leaf spot; Anthracnose; Curvularia cotyledon spot; Downy mildew; Frogeye leaf spot; Phomopsis seed decay; Purple seed stain; Sclerotinia stem rot; Bacteria; Bacterial blight; Bacterial pustule; Bacterial tan spot; Bacterial wilt; Corynebacterium wilt; Wildfire; Viruses; Alfalfa mosaic; Bean pod mottle; Brazilian bud blight; Bud blight; Cowpea mild mottle; Cucumber mosaic; Peanut stunt; Peanut stripe; Soybean mild mosaic; Soybean mosaic; Soybean stunt; Tomato ringspot; Diseases that are seedborne but not seed transmitted; Fungi; Altenaria leaf spot; Botrytis stem rot; Brown spot; Brown stem rot; Charcoal rot; Drechslera blight; Fusarium pod and collar rot; Fusarium root rot; Fusarium wilt; Myrothecium leaf spot; Phyllosticta leaf spot; Phytophthora root rot; Pythium root rot; Rhizoctonia aerial blight; Rhizoctonia root rot; Stem canker; Southern blight; Storage rot; Target spot, Thielaviopsis root rot; Verticillium stem rot; Yeast spot; Bacteria; Bacillus seed decay; Chocolate spot; Viruses; Southern bean mosaic; Diseases that are not seedborne or seed transmitted; Fungi; Choanephora leaf blight; Leptosphaerulina leaf spot; Mycoleptodiscus root rot; Neocosmospora stem rot; Powdery mildew; Red crown rot; Red leaf blotch; Scab; Soybean rust; Stemphylium leaf blight; Sudden death syndrome; Bacteria; Bacterial crinkle leaf spot; Pseudomonas andropogonis leaf spot; Mycoplasmas; Bud proliferation; Machismo; Witches' broom; Viruses; Abutilion mosaic; African soybean dwarf; Azuki mosaic; bean chlorotic ringspot; Bean common mosaic; Bean yellow mosaic; Black gram mottle; Blackeye cowpea mosaic; Cowpea aphid-borne mosaic; Cowpea chlorotic mottle; Cowpea mosaic; Cowpea severe mosaic; Crinkle leaf; Indonesian soybean dwarf; Mung bean yellow mosaic; Peanut mottle; Rhyncosia mosaic; Rosette; Soybean chlorotic mottle; Soybean dwraf; Soybean severe stunt; Soybean yellow vein; Tobacco mosaic; Tomato spotted wilt.
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 164
Book Description
Diseases that are seedborne and seed transmitted; Fungi; Ascochyta leaf spot; Anthracnose; Curvularia cotyledon spot; Downy mildew; Frogeye leaf spot; Phomopsis seed decay; Purple seed stain; Sclerotinia stem rot; Bacteria; Bacterial blight; Bacterial pustule; Bacterial tan spot; Bacterial wilt; Corynebacterium wilt; Wildfire; Viruses; Alfalfa mosaic; Bean pod mottle; Brazilian bud blight; Bud blight; Cowpea mild mottle; Cucumber mosaic; Peanut stunt; Peanut stripe; Soybean mild mosaic; Soybean mosaic; Soybean stunt; Tomato ringspot; Diseases that are seedborne but not seed transmitted; Fungi; Altenaria leaf spot; Botrytis stem rot; Brown spot; Brown stem rot; Charcoal rot; Drechslera blight; Fusarium pod and collar rot; Fusarium root rot; Fusarium wilt; Myrothecium leaf spot; Phyllosticta leaf spot; Phytophthora root rot; Pythium root rot; Rhizoctonia aerial blight; Rhizoctonia root rot; Stem canker; Southern blight; Storage rot; Target spot, Thielaviopsis root rot; Verticillium stem rot; Yeast spot; Bacteria; Bacillus seed decay; Chocolate spot; Viruses; Southern bean mosaic; Diseases that are not seedborne or seed transmitted; Fungi; Choanephora leaf blight; Leptosphaerulina leaf spot; Mycoleptodiscus root rot; Neocosmospora stem rot; Powdery mildew; Red crown rot; Red leaf blotch; Scab; Soybean rust; Stemphylium leaf blight; Sudden death syndrome; Bacteria; Bacterial crinkle leaf spot; Pseudomonas andropogonis leaf spot; Mycoplasmas; Bud proliferation; Machismo; Witches' broom; Viruses; Abutilion mosaic; African soybean dwarf; Azuki mosaic; bean chlorotic ringspot; Bean common mosaic; Bean yellow mosaic; Black gram mottle; Blackeye cowpea mosaic; Cowpea aphid-borne mosaic; Cowpea chlorotic mottle; Cowpea mosaic; Cowpea severe mosaic; Crinkle leaf; Indonesian soybean dwarf; Mung bean yellow mosaic; Peanut mottle; Rhyncosia mosaic; Rosette; Soybean chlorotic mottle; Soybean dwraf; Soybean severe stunt; Soybean yellow vein; Tobacco mosaic; Tomato spotted wilt.