Analysis of the Lake St. Clair Sport Fish Consumption Guidelines PDF Download
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Author: Chris Kirchner
Publisher:
ISBN:
Category :
Languages : en
Pages : 113
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Author: Chris Kirchner
Publisher:
ISBN:
Category :
Languages : en
Pages : 113
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Author: Michael Gilbertson
Publisher: Springer Science & Business Media
ISBN: 940115290X
Category : Technology & Engineering
Languages : en
Pages : 305
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`Are the Great Lakes getting better or worse?' This is the question that the public, scientists and managers are asking the International Joint Commission after a quarter-century of cooperative action by the United States and Canadian governments to clean up the Great Lakes. This volume contains papers from the workshop on Environmental Results, hosted in Windsor, Ontario, by the Great Lakes Science Advisory Board of the International Joint Commission, on September 12 and 13, 1996. The Great Lakes have been through almost a century of severe pollution from the manufacture, use and disposal of chemicals. In the 1960s wildlife biologists started to investigate the outbreaks of reproductive failure in fish-eating birds and ranch mink and to link these to exposure to organochlorine compounds. Human health researchers in the 1980s and 1990s linked growth retardation, behavioral anomalies and deficits in cognitive development with maternal consumption of Great Lakes fish prior to pregnancy. The Great Lakes became the laboratory where the theory of endocrine disruptors was first formulated. Now a group of Great Lakes scientists, hosted by the International Joint Commission, has compiled the story of the trends in the concentrations and effects of persistent toxic substances on wildlife and humans. The technical papers review the suitability of various organisms as indicators, and present the results of long-term monitoring of the concentrations and of the incidence of effects. The evidence shows that there was an enormous improvement in the late 1970s, but that in the late 1990s there are still concentrations of some persistent toxic substances that have stubbornly remained at levels that continue to cause toxicological effects.
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Category : Fish as food
Languages : en
Pages : 80
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Author: M. Munawar
Publisher: Springer Science & Business Media
ISBN: 9401131449
Category : Science
Languages : en
Pages : 365
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Category : Hydraulic engineering
Languages : en
Pages : 50
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Author:
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Category :
Languages : en
Pages : 81
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Author: Lauren Lambert
Publisher:
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Category : Animals
Languages : en
Pages : 94
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Author:
Publisher: ScholarlyEditions
ISBN: 1481646621
Category : Science
Languages : en
Pages : 241
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Issues in Global Environment—Freshwater and Marine Environments: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Freshwater Research. The editors have built Issues in Global Environment—Freshwater and Marine Environments: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Freshwater Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Global Environment—Freshwater and Marine Environments: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author: Michigan Environmental Science Board
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 86
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Author:
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Category : Detroit River (Mich. and Ont.)
Languages : en
Pages : 610
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