Analysis of Factors Affecting the Technical Efficiency of Arabica Coffee Producers in Cameroon PDF Download
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Author: Amadou Nchare
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 52
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Book Description
Author: Amadou Nchare
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 52
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Book Description
Author: Alemayehu Derege
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Ethiopian coffee production and its productivity level are unsatisfactory to uphold the country's comparative advantage. The study intends to examine possible reasons for low productive performance of coffee using cross sectional data gathered from Jimma zone. An attempt to measure technical efficiency of coffee producers, analysis of its determinants and the impact of various distributional assumptions on technical efficiency estimates is made. Accordingly, both error component model and technical inefficiency effects model have been estimated in one step approach after data have been transformed. Maximum likelihood estimate of technical efficiency was obtained from truncated normal model which was supposed to describe the data adequately. The result revealed that various distributional assumptions of technical inefficiency have approximately similar impact of on TE estimates. On average, coffee producers are 72% efficient, implying that there is ample opportunity for these farmers to raise output level at present technology. There is also advantage of scale economies linked to increasing returns to boost output. Except fertilizer, overutilization of other inputs leads to inefficiency. Technical inefficiency effects are modeled as a function of farmer specific socio-economic factors. Education, distance, family pressure and poor soil fertility tends to increase technical inefficiency of farmers whereas off farm income, proximity to market, cereal crop production, sex and good soil fertility improves their technical efficiency. Farmers can still produce higher output under available technology, indeed. Therefore, government should target at development of rural infrastructure, work diversification, rural employment creation, promotion of rural female management through awareness creation and soil conservation to overturn output loss by technical inefficiency of coffee producers in Jimma zone.
Author: Mark Dike DeLancey
Publisher: Rowman & Littlefield
ISBN: 1538119684
Category : History
Languages : en
Pages : 831
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Book Description
Cameroon is a land of much promise, but a land of unfulfilled promises. It has the potential to be an economically developed and democratic society but the struggle to live up to its potential has not gone well. Since independence there have been only two presidents of Cameroon; the current one has been in office since 1982. Endowed with a variety of climates and agricultural environments, numerous minerals and substantial forests, and a dynamic population, this is a country that should be a leader of Africa. Instead, we find a country almost paralyzed by corruption and poor management, a country with a low life expectancy and serious health problems, and a country from which the most talented and highly educated members of the population are emigrating in large numbers. To all of this is recently added a serious terrorism problem, Boko Haram, in the north, a separatist movement in the Anglophone west, refugee influxes in the north and east, and bandits from the Central African Republic attacking eastern villages. This fifth edition of Historical Dictionary of the Republic of Cameroon contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 300 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Republic of Cameroon.
Author: Tankiso Moloi
Publisher: Springer Nature
ISBN: 3031461770
Category : Business & Economics
Languages : en
Pages : 861
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Book Description
This conference volume discusses the findings of the iCAB 2023 conference that took place in Johannesburg, South Africa. The University of Johannesburg (UJ School of Accounting and Johannesburg Business School) in collaboration with Alcorn State University (USA), Salem State University (USA) and Universiti Teknologi Mara (Malaysia) hosted the iCAB 2023 conference with the aim to bring together researchers from different Accounting and Business Management fields to share ideas and discuss how new disruptive technological developments are impacting the field of accounting. The conference was sponsored by the Association of International Certified Professional Accountants AICPA & CIMA.
Author: Sheldon Geller
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 188
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Book Description
Author: Gbadebo O. A. Odularu
Publisher: Springer Nature
ISBN: 3031195272
Category : Business & Economics
Languages : en
Pages : 191
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Book Description
This book offers new insights into the ongoing agricultural transformation in Africa. Presenting case studies, macro-level simulations, and relevant surveys, it analyzes food crops and agri-food policy challenges and their implications in various African countries. In addition, it discusses how current African agri-food policies could be improved to achieve the continental vision of sustainable development in light of the African Union’s Agenda 2063. The respective contributions address topics such as drivers of technical efficiency among smallholder maize farmers; farm management practices; agri-food infrastructure policies; food security; agricultural growth; and financing for and investment in agricultural production. Accordingly, the book appeals to scholars of economics and agricultural studies and to anyone interested in the agricultural transformation of Africa.
Author: Gbadebo Odularu
Publisher: Springer Nature
ISBN: 3030478750
Category : Business & Economics
Languages : en
Pages : 185
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Book Description
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.
Author: Andrea Fadani
Publisher: Peter Lang Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Author: Paul David Wessen
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 336
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Book Description
Author: Negese Tamirat Mulatu
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Agriculture has been and continues to assume center stage in the economic policy of Ethiopia. Coffee is one of the most vital sources of income for many coffee growers and continues to be still the leading export commodity in the national economy of Ethiopia. Despite the economic use, the productivity and quality of the coffee is unsatisfactory. Adoption of coffee yield-enhancing technical efficiency is key in improving coffee productivity and quality. Therefore, this study aims to investigate determinants that influence the technical efficiency of coffee yield in Jimma Zone, South west Ethiopia. The primary data was collected among 398 coffee growers in research locations during 2020/21 season. Descriptive statistics and econometric methods were developed for the data analysis. The estimated average value of technical, allocative, and economic efficiencies was 82.63%, 78.35%, and 74.65% respectively, which shows the existence of inefficiency in coffee yield in the Jimma Zone. The findings of OLS regression indicated that technical inefficiency is affected by age, sex, education status, landholding, livestock holding, credit uses, extension uses, off-farm activity, land ownerships, seed, and variety of coffee planted. Coffee yield technical efficiency was associated with a significantly higher coffee yield and per capita annual income of coffee cultivator. Concerned bodies should give important attention to coffee yield enhancing technical efficiency which is base for improving yield. The summary of this coffee yield technical efficiency by policymakers and plan designers could bring better enhancement to the coffee cultivator in the study area.
