Análisis térmico e hidrodinámico del generador de un sistema de refrigeración por absorción amoniaco agua

Análisis térmico e hidrodinámico del generador de un sistema de refrigeración por absorción amoniaco agua PDF Author: Gustavo Giner Alvídrez
Publisher:
ISBN:
Category :
Languages : es
Pages :

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Book Description
"Esta investigación presenta una continuación al trabajo realizado por el Dr. José Ángel Manrique Valadez, inventor del diseño del generador de un ciclo de refrigeración por absorción de tres toneladas (U.S. Patent 5,666,818), para que dicho ciclo pudiera operar con energía térmica proveniente de un arreglo de colectores solares. Este sistema se encuentra actualmente en operación en la Casa Solar del Instituto Tecnológico y de Estudios Superiores de Monterrey, Campus Monterrey. Se utilizo el paquete computacional COMSOL Multiphysics, para modelar y realizar simulaciones computacionales en estado estable de los fenómenos de transferencia de calor y mecánica de fluidos que tiene lugar durante la operación del generador, constituyendo esto el primer estudio numérico computacional para aplicación de este dispositivo".

Análisis térmico e hidrodinámico del generador de un sistema de refrigeración por absorción amoniaco agua

Análisis térmico e hidrodinámico del generador de un sistema de refrigeración por absorción amoniaco agua PDF Author: Gustavo Giner Alvídrez
Publisher:
ISBN:
Category :
Languages : es
Pages :

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Book Description
"Esta investigación presenta una continuación al trabajo realizado por el Dr. José Ángel Manrique Valadez, inventor del diseño del generador de un ciclo de refrigeración por absorción de tres toneladas (U.S. Patent 5,666,818), para que dicho ciclo pudiera operar con energía térmica proveniente de un arreglo de colectores solares. Este sistema se encuentra actualmente en operación en la Casa Solar del Instituto Tecnológico y de Estudios Superiores de Monterrey, Campus Monterrey. Se utilizo el paquete computacional COMSOL Multiphysics, para modelar y realizar simulaciones computacionales en estado estable de los fenómenos de transferencia de calor y mecánica de fluidos que tiene lugar durante la operación del generador, constituyendo esto el primer estudio numérico computacional para aplicación de este dispositivo".

Diseño de un refrigerador domestico de ciclo de absorcion

Diseño de un refrigerador domestico de ciclo de absorcion PDF Author: Juan Pablo Gallo Jaramillo
Publisher:
ISBN:
Category :
Languages : es
Pages :

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Book Description
ESTE TRABAJO ILUSTRA LOS PRINCIPIOS BÁSICOS DE LA REFRIGERACIÓN POR CICLO DE ABSORCIÓN DE AMONIACO ANALIZANDO CICLOS DE ABSORCIÓN SIMPLES Y TAMBIÉN CON EL CONJUNTO RECTIFICADOR-DESFLEGMADOR, ADEMÁS DEL CICLO ABSORCIÓN SERVEL CON SU RESPECTIVO MODELAMIENTO QUE UTILIZA HIDROGENO EN EL SISTEMA Y QUE FUNCIONA SIN BOMBA DE LÍQUIDO. ESTOS CICLOS SON ANALIZADOS POR MÉTODOS MANUALES Y TAMBIÉN CON LA AYUDA DE SOFTWARE EES, SIENDO ESTE UNA HERRAMIENTA MUY IMPORTANTE EN ESTE ANÁLISIS Y PARA EL CUAL SE REALIZA SU RESPECTIVO MANUAL PARA EL ENTRETENIMIENTO Y COMPRENSIÓN DE LA SIMULACIÓN DE CICLOS DE ABSORCIÓN DE AMONIACO. SE APLICAN CONCEPTOS DE MEZCLA DE GASES DE LA TERMODINÁMICA PARA CONOCER LA CANTIDAD DE HIDROGENO EN EL SISTEMA, ADEMÁS DE CONCEPTOS DE DISEÑO DE CUARTOS FRÍOS PARA EL CÁLCULO DE LA CARGA TÉRMICA DE LA NEVERA Y DE LAS SIMULACIÓN DEL EFECTO TERMOSIFÓN POR MEDIO DEL CALCULO DE AP PARA LA SOLUCIÓN EN EL GENERADOR. TAMBIÉN SE EFECTÚA UN ANÁLISIS BREVE SOBRE COMBUSTIÓN EN EL QUEMADOR DE GAS PROPANO Y SE ANALIZA EL CONSUMO DE COMBUSTIBLE EN EL GENERADOR PARA PRODUCIR LA EVAPORACIÓN DEL REFRIGERANTE. SE REALIZA EL PREDISEÑO DE UN REFRIGERADOR POR CICLOS DE ABSORCIÓN EFECTUADO MEDICIÓN DE TEMPERATURAS PARA CONOCER VALORES DE PRESIÓN EN EL CICLO Y MEDICIÓN DE LA GEOMETRÍA DE LA NEVERA PARA REALIZAR PLANOS DE DETALLE Y DE CONJUNTO, EL CUAL ES EFECTUADO CON LA AYUDA DE SOFTWARE COMO SOLIDWORKS PARA EL MODELO 3D Y CON AYUDA DE ESTE LLEVAR A CABO EL LEVANTAMIENTO DE PLANOS EN AUTOCAD. TODO ESTO SE REALIZA CON AYUDA DE MÉTODO DE INGENIERÍA INVERSA, DE LA CUAL SE MUESTRAN ALGUNAS DEFINICIONES Y PASOS DE APLICACIÓN. TAMBIÉN SE ANALIZAN ALGUNOS PRINCIPIOS DE LA TRANSFERENCIA DE CALOR APLICADOS AL DISEÑO DE UN REFRIGERADOR DE ABSORCIÓN, ENCONTRANDO ECUACIONES PARA EL CALCULO DE LOS COEFICIENTES DE TRANSFERENCIA DE CALOR POR CONVECCIÓN COMO POR EJEMPLO EL EFECTUADO PARA EL ANÁLISIS DE LA CONDENSACIÓN Y EVAPORACIÓN DEL REFRIGERANTE , Y SE LLEVA A CABO EL MODELAMIENTO DE ....

Handbook of Food Engineering Practice

Handbook of Food Engineering Practice PDF Author: Kenneth J. Valentas
Publisher: CRC Press
ISBN: 9781420049077
Category : Technology & Engineering
Languages : en
Pages : 732

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Book Description
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

Polymer Permeability

Polymer Permeability PDF Author: J. Comyn
Publisher: Springer Science & Business Media
ISBN: 9400948581
Category : Technology & Engineering
Languages : en
Pages : 387

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Book Description
Polymers are permeable, whilst ceramics, glasses and metals are gener ally impermeable. This may seem a disadvantage in that polymeric containers may allow loss or contamination of their contents and aggressive substances such as water will diffuse into polymeric struc tures such as adhesive joints or fibre-reinforced composites and cause weakening. However, in some cases permeability is an advantage, and one particular area where this is so is in the use of polymers in drug delivery systems. Also, without permeable polymers, we would not enjoy the wide range of dyed fabrics used in clothing and furnishing. The fundamental reason for the permeability of polymers is their relatively high level of molecular motion, a factor which also leads to their high levels of creep in comparison with ceramics, glasses and metals. The aim of this volume is to examine some timely applied aspects of polymer permeability. In the first chapter basic issues in the mathema tics of diffusion are introduced, and this is followed by two chapters where the fundamental aspects of diffusion in polymers are presented. The following chapters, then, each examine some area of applied science where permeability is a key issue. Each chapter is reasonably self-contained and intended to be informative without frequent outside reference. This inevitably leads to some repetition, but it is hoped that this is not excessive.

Trends in Food Engineering

Trends in Food Engineering PDF Author: Jorge E. Lozano
Publisher: CRC Press
ISBN: 9781566769914
Category : Technology & Engineering
Languages : en
Pages : 376

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Book Description
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

Schaum's Outline of Theory and Problems of Feedback and Control Systems

Schaum's Outline of Theory and Problems of Feedback and Control Systems PDF Author: Joseph J. DiStefano
Publisher:
ISBN: 9780070582880
Category : Control theory
Languages : en
Pages : 371

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Book Description
Control systems terminology. Linear systems and differential equations. The laplace transform. Stability. Transfer functions. Block diagram algebra and transfer functions of systems. Signal flow graphs. System classification, error constants, and sensitivity. The analysis and design of feedback control systems: objectives and methods. Nyquist analysis. Nyquist design. Root-locus analysis. Root-locus design. Bode analysis. Bode design. Nichols chart analysis. Nichols chart design. Advanced topics.

Fundamentals of Fluid Mechanics

Fundamentals of Fluid Mechanics PDF Author: Philip M. Gerhart
Publisher: Addison Wesley Publishing Company
ISBN:
Category : Science
Languages : en
Pages : 886

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Book Description


Soils and Foundations

Soils and Foundations PDF Author: Cheng Liu
Publisher: Prentice Hall
ISBN: 9780135113905
Category : Technology & Engineering
Languages : en
Pages : 270

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Book Description
For all courses in soils and foundations, geotechnical engineering, soil mechanics, and foundation engineering. Ideal for beginners, Soils and Foundations presents all essential aspects of soils and foundations in as simple and direct a manner as possible. Filled with worked examples, step-by-step solutions, and hands-on practice problems, it emphasises design and practical applications supported by basic theory. Throughout, the authors promote learning through the extensive use of diagrams, charts, and illustrations. Coverage includes: engineering properties of soils: soil exploration, compaction, stabilisation, and consolidation; water in soil; subsurface stresses; settlement of structures; shear strength; shallow and deep foundations; lateral earth pressure; retaining structures, and stability analysis of slopes. This edition's new coverage includes Pressuremeter and Dilatometer tests, water flow characterisation with Bernoulli's Theorem, dewatering, uplift pressure on dams, and subsurface stresses caused by overlying soil masses.

2,500 Solved Problems In Fluid Mechanics and Hydraulics

2,500 Solved Problems In Fluid Mechanics and Hydraulics PDF Author: Jack Evett
Publisher: McGraw-Hill
ISBN: 9780070197848
Category :
Languages : en
Pages : 820

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Book Description
This powerful problem-solver gives you 2,500 problems in fluid mechanics and hydraulics, fully solved step-by-step! From Schaum’s, the originator of the solved-problem guide, and students’ favorite with over 30 million study guides sold—this timesaver helps you master every type of fluid mechanics and hydraulics problem that you will face in your homework and on your tests, from properties of fluids to drag and lift. Work the problems yourself, then check the answers, or go directly to the answers you need using the complete index. Compatible with any classroom text, Schaum’s 2500 Solved Problems in Fluid Mechanics and Hydraulics is so complete it’s the perfect tool for graduate or professional exam review!

Windows 3.1 Secrets

Windows 3.1 Secrets PDF Author: Brian Livingston
Publisher: Wiley Publishing
ISBN: 9781878058430
Category : Database management
Languages : en
Pages : 990

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Book Description
The bestselling Windows "insider's" guide has been revised for 3.1! With hundreds of work-arounds, bug alerts, and secret tips, this book/disk set makes developmental work easier, faster, and more productive. Includes 36 valuable shareware programs on two 5.25 inch disks.