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Author: Ana Ros
Publisher: Phaidon Press
ISBN: 9780714879307
Category : Cooking
Languages : en
Pages : 0
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Book Description
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
Author: Ana Ros
Publisher: Phaidon Press
ISBN: 9780714879307
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Roš tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hiša Franko - where she has elevated Slovenian food and become influential in the global culinary landscape.
Author: Ernest Hemingway
Publisher: Rare Treasure Editions
ISBN: 1774649063
Category : Fiction
Languages : en
Pages : 338
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Book Description
''A Farewell to Arms'' is Hemingway's classic set during the Italian campaign of World War I. The book, published in 1929, is a first-person account of American Frederic Henry, serving as a Lieutenant ("Tenente") in the ambulance corps of the Italian Army. It's about a love affair between the expatriate American Henry and Catherine Barkley against the backdrop of the First World War, cynical soldiers, fighting and the displacement of populations. The publication of ''A Farewell to Arms'' cemented Hemingway's stature as a modern American writer, became his first best-seller, and is described by biographer Michael Reynolds as "the premier American war novel from that debacle World War I."
Author: Editors of Phaidon
Publisher: Phaidon Press
ISBN: 9780714865492
Category : Cooking
Languages : en
Pages : 0
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Book Description
Exploring social and environmental issues through gastronomy.
Author: Joaquim A. Batlle
Publisher: Cambridge University Press
ISBN: 1108479073
Category : Science
Languages : en
Pages : 297
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Book Description
A rigorous analysis and description of general motion in mechanical systems, which includes over 400 figures illustrating every concept, and a large collection of useful exercises. Ideal for students studying mechanical engineering, and as a reference for graduate students and researchers.
Author: Daniel Patterson
Publisher: Phaidon Press
ISBN: 9780714865904
Category : Cooking
Languages : en
Pages : 0
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Book Description
" "An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal‐Toasted Meringue. This book is beautifully written by Patterson, who is respected for his original food writing in publications such as The New York Times and Lucky Peach, and is also co‐author, along with Mandy Aftel, of Aroma: The Magic of Essential Oils in Food and Fragrance (2004). 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape. Forewords by Peter Meehan and Harold McGee. "
Author: Xon de Ros
Publisher: Tamesis Books
ISBN: 1855662248
Category : History
Languages : en
Pages : 424
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Book Description
This volume presents an overview of the issues and critical debates in the field of women's studies, including original essays by pioneering scholars as well as by younger specialists. New pathfinding models of theoretical analysis are balanced with a careful revisiting of the historical foundations of women's studies.
Author: Juan Mari Arzak
Publisher: Casemate Publishers
ISBN: 1911621688
Category : Cooking
Languages : en
Pages : 552
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Book Description
A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day—Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa, and Pierre Gagnaire. “What we eat, how we eat, is in our culture,” says Elena, “Our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.” Thus, Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world-renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Now available in English for the first time, Arzak Secrets is a gorgeously photographed glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak’s kitchen is a laboratory for flavors, aromas, and textures. His dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.
Author: Rossandra White
Publisher: Simon and Schuster
ISBN: 1938314514
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
Loveyoubye opens when Rossandra White’s husband of twenty-five years disappears, leaving behind a cryptic, hastily-written note on the kitchen counter, and then returns weeks later, offering few details about where he went. This sequence of events has played out before. Despite knowledge of at least one affair, she trusts he is being true to her and that their tumultuous marriage will endure. But this time is different. A subsequent confluence of crises rattles Rossandra’s core, shedding light on both the dark elements of their marriage and the direction her life must follow if she decides to leave her husband. In South Africa, land of her birth, Rossandra’s younger brother, whose physical and mental disabilities have stricken her with a lifetime of guilt, needs her help, and she answers the call. She returns to California where her dog Sweetpea, who for years has served as a vital emotional link between Rossandra and her husband, has begun to succumb to a fatal illness.
Author: Jacqueline Harpman
Publisher: Seven Stories Press
ISBN: 9781888363432
Category : Fiction
Languages : en
Pages : 216
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Book Description
A work of fantasy, I Who Have Never Known Men is the haunting and unforgettable account of a near future on a barren earth where women are kept in underground cages guarded by uniformed groups of men. It is narrated by the youngest of the women, the only one with no memory of what the world was like before the cages, who must teach herself, without books or sexual contact, the essential human emotions of longing, loving, learning, companionship, and dying. Part thriller, part mystery, I Who Have Never Known Men shows us the power of one person without memories to reinvent herself piece by piece, emotion by emotion, in the process teaching us much about what it means to be human.
Author: E. L. James
Publisher: Vintage
ISBN: 9780804172073
Category : Fiction
Languages : en
Pages : 514
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Book Description
When Anastasia Steele, a young literature student, interviews wealthy young entrepreneur Christian Grey for her campus magazine, their initial meeting introduces Anastasia to an exciting new world that will change them both forever. Reissue. Movie tie-in.
