Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 451

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Author: Jim Lair
Publisher:
ISBN:
Category : Carroll County (Ark.)
Languages : en
Pages : 424

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Author: Betty Coleman Maker
Publisher:
ISBN:
Category :
Languages : en
Pages : 636

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Book Description
Ancestors include James H. Coleman (1780-1864, of Wapella County, Iowa); Nicholas Reusch (ca. 1792-ca. 1862, of Morgan County, Missouri); and George Brandstein (b. ca. 1790, in Germany; died in Lorain County, Iowa, date unknown).

Author: Roy Carroll
Publisher:
ISBN:
Category : Lonoke County (Ark.)
Languages : en
Pages : 77

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Author: Betty Coleman Maker
Publisher:
ISBN:
Category : Kansas
Languages : en
Pages : 284

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Phylander Edgar Reusch was born 14 October 1876 in Douglas Co., Kansas. He married Myrtle A. Jones 18 November 1906. they were the parents of four children. Phylander married four times and was the father of five known children. He died 9 June 1940 in Lawrence, Kansas. Descendants lived primarily in Kansas, Missouri, Oregon, Indiana and elsewhere.

Author: Courtney York
Publisher:
ISBN: 9780916660178
Category :
Languages : en
Pages : 51

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Author: John Hallum (b. 1833)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author:
Publisher:
ISBN:
Category : Carroll County (Ark.)
Languages : en
Pages :

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Contents include: History of Carroll County, Arkansas. Eureka Springs and Mayor John Carroll. Folk Crafts. The diary of Dr. J.T. Carroll from 1889. Passages from A Physician in the House.

Author: Susan Bailey Robinson
Publisher:
ISBN: 9781389338526
Category :
Languages : en
Pages :

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Book Description
John L. Lee of Carroll County, Arkansas was a murderer on the run from the law. What we know of his life parallels the life story of Eli C. Teel of Van Zandt County, Texas. This is a family history and genealogy of both men and an exploration of their very curious genetic connections.

Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 052093458X
Category : Cooking
Languages : en
Pages : 572

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Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.