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Author:
Publisher: World Book .com
ISBN: 9780716602996
Category : English language
Languages : en
Pages : 1282
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Book Description
An English language dictionary, in two volumes, that provides definitions, spellings, and pronunciations to more than 225,000 terms.
Author:
Publisher: World Book .com
ISBN: 9780716602996
Category : English language
Languages : en
Pages : 1282
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Book Description
An English language dictionary, in two volumes, that provides definitions, spellings, and pronunciations to more than 225,000 terms.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 584
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Book Description
Author: Ken Albala
Publisher: Bloomsbury Publishing
ISBN: 1350026123
Category : Social Science
Languages : en
Pages : 241
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Book Description
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Author: Elinor Burt
Publisher:
ISBN: 9780894960024
Category : Cooking
Languages : en
Pages : 256
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Book Description
An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.
Author: Thomas Percy
Publisher:
ISBN:
Category : Ballads, English
Languages : en
Pages : 148
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Book Description
Author: Frederick James Furnivall
Publisher:
ISBN:
Category : Ballads, English
Languages : en
Pages : 144
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Book Description
Contains ballads omitted from: Bishop Percy's folio manuscript. Ballads and romances (London: N. Trübner & Co., 1867-1868).
Author: Thomas Percy
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Book Description
Author: John Wesley Hales
Publisher:
ISBN:
Category : Ballads, English
Languages : en
Pages : 788
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Book Description
Author: Thomas Percy (Bishop of Dromore.)
Publisher:
ISBN:
Category : Ballads, English
Languages : en
Pages : 148
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Book Description
Author: John Wesley Hales
Publisher:
ISBN:
Category : Ballads, English
Languages : en
Pages : 150
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Book Description
