An Investigation of Food Expenditures of Twenty Low Income Families in Washington State PDF Download
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Author: Virginia McMichael Hunsaker
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 216
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Author: Virginia McMichael Hunsaker
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 216
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Book Description
Author: Karen Kay Loreno
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 242
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Book Description
Author: James Mabli
Publisher:
ISBN:
Category : Food preferences
Languages : en
Pages : 179
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Book Description
Author: Barbara E. Cohen
Publisher:
ISBN:
Category : Family services
Languages : en
Pages : 36
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Book Description
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
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For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author: Stephanie Stover
Publisher:
ISBN:
Category :
Languages : en
Pages : 51
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Background: This thesis assesses the characteristics and experiences of SNAP recipients who are eligible to participate in SNAP-Ed activities, with a particular emphasis on the experiences of families with children. Methods: SNAP-Ed programs in Washington State were assessed through a mixed methods evaluation of data about participation in SNAP-Ed activities collected as part of the Washington State SNAP-Ed and Farmers Market Access Evaluation conducted by the University of Washington Center for Public Health Nutrition in 2016. Descriptive statistics were use to assess differences between SNAP recipients who participate in SNAP-Ed activities and those who do not and for differences between SNAP-Ed participants and SNAP-Ed non-participants based on whether there were children in the household. Descriptive statistics and qualitative interview responses were assessed for SNAP-Ed participants with children in the household to describe their experience of SNAP-Ed participation. Results: There were statistically significant differences in the distribution of race/ethnicity between SNAP-Ed participants and non-participants, with the greatest proportion of participants identifying as Non-Hispanic White (58%) and the second greatest proportion of participants identifying as Hispanic or Latino (20%). Results also showed statistically significant differences in age groups between SNAP-Ed participants and non-participants, although the greatest proportion of all study participants were from the 31-51 age group. In the 31-51 age group, 45% were SNAP-Ed participants compared to 34% who did not participate in SNAP-Ed activities. SNAP participants more often completed the survey in English (89%) than Spanish (11%) (p = .02). There were no statistically significant differences in urban/rural residence, primary language, or gender of participants. There were no statistically significant differences across SNAP-Ed activity participants and non-participants with and without children by participant education level or household food security. The greatest proportion of participants reported receiving SNAP benefits for more than 5 years (40%). Families with children in the household described appreciation for access to low cost healthy produce, healthier food choices, healthier meals, and community development through SNAP-Ed activities. Participants also described some barriers to use and opportunities for improvement of SNAP-Ed resources. Conclusions: Differences in demographic factors including family size and presence of children in the household may correlate with the choice to participate in certain SNAP-Ed activities such as activities for children at farmers markets or activities that provide quick and nutritious family meal planning options. SNAP recipients with children may participate less often in SNAP-Ed activities that do not provide child care resources, therefore indicating the importance of providing child care resources as a method of increasing activity participation. This information about SNAP and SNAP-Ed participant behaviors supports development of SNAP-Ed resources to serve the needs of families with children, thus maximizing the potential of children from lower income families to access nutrition resources in early years.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1190
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Author: Mary Kay Fox
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 340
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Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1312
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Book Description
