An Introduction to the Serama Bantam PDF Download
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Author: Carrie Wright
Publisher:
ISBN: 9780956225504
Category :
Languages : en
Pages : 54
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Book Description
Author: Carrie Wright
Publisher:
ISBN: 9780956225504
Category :
Languages : en
Pages : 54
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Book Description
Author: Brian Reeder
Publisher: Author House
ISBN: 1456747835
Category : Pets
Languages : en
Pages : 126
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Book Description
In this introduction to the genetics of form and feathering of the domestic fowl you will fi nd a straightforward method that allows anyone, beginner or advanced hobbyist, to understand how the major genes of form and feathering come together to create the silhouette that is the hallmark of each breed. Beginning with a discussion of the skeleton genes, then moving to muscling genes, feathering genes and fi nally to comb genes, an understanding of the layers that make the silhouette is revealed. From this system of understanding how the silhouette is formed, one can then understand what really makes one breed unique from another. All of the genes presented herein are found in the commonly seen exhibition breeds and many hobbyists will be familiar with these breeds, but may be less familiar with the genetic factors involved. This volume is a wonderful tool for learning the basis of how the breeds are made, how their respective forms are derived from separate genes of form and feathering, and how those genes all come together to make the one visual impression that we consider a breed. There is in fact no one single gene which makes the form of any given breed. Many genes are required to derive each type and the combination of those many genes creates the silhouette. As you will see from the many silhouette illustrations in this book, once you know a breed, it is instantly recognizable from its silhouette alone. In addition to the discussion of the genes, there is a discussion of basic genetic concepts and of the complex and often confusing method of quantitative selection that is very applicable to many of the genes described herein. This book presents a very clear system for learning about the genetics of form and feathering in the domestic fowl and is written to be understood by the young and beginners alike.
Author: Kimberley Willis
Publisher: John Wiley & Sons
ISBN: 1119675936
Category : Technology & Engineering
Languages : en
Pages : 436
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Book Description
Your hands-on guide to modern chicken-raising methods Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens For Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. Inside, you'll find hands-on, easy-to-follow instructions on choosing and purchasing chickens, constructing housing for your birds, feeding your chickens for optimal health, combating laying issues, controlling pests and predators, optimizing egg production, and much more. Raising chickens on a small scale is a popular—and growing—pastime. If you're interested in keeping chickens as pets or as a source for eggs, Raising Chickens For Dummies gives you plain-English explanations of everything you need to know to about caring for chickens. Inside, you'll learn about basic chicken biology, breeds, and behavior, which chicken breed is best for you, how many you need, ways to spot healthy chickens, how to build a chicken coop, best practices for mating your chickens, how to incubate eggs, how to hatch and nurture chicks, manage laying hens, collect and store eggs, and butcher meat birds. Offers practical advice on choosing and purchasing chickens Helps you construct the right housing for your chickens Provides tips on feeding and caring for your chickens Includes top tips for raising healthy chickens Whether you're a first-time poulterer or you've been raising chickens for years, this comprehensive guide provides practical how-to advice for keeping chickens in virtually any backyard. Raising Chickens For Dummies (9781119675921) was previously published as Raising Chickens For Dummies (9781118982785). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 616
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Book Description
Author: J. Ian H. Allonby
Publisher: John Wiley & Sons
ISBN: 1119509149
Category : Medical
Languages : en
Pages : 532
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Book Description
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: Sigrid van Dort
Publisher:
ISBN: 9789066744042
Category : Chickens
Languages : en
Pages : 224
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Book Description
Author: Lewis Wright
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 698
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Book Description
Author: Hisashi Hashimoto
Publisher: Springer Nature
ISBN: 9811614903
Category : Science
Languages : en
Pages : 475
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Book Description
This book comprehensively summarizes the biological mechanisms of coloration and pattern formation of animals at molecular and cellular level, offering up-to-date knowledge derived from remarkable progress in the last 10 years. The brilliant coloration, conspicuous patterns and spectacular color changes displayed by some vertebrates and invertebrates are generally their strategies of the utmost importance for survival. Consists of mainly three parts, starts with introductory chapter, such as Pigments and Pigment Organelles, Developmental Genetics of Pigment Cell Formation, Adult Pigment Patterns, and Color Changes, this book introduces new pigment compounds in addition to classically known pigments and organelles, explains how the generation of multiple types of pigment cell is genetically controlled, describes the mechanisms underlying the zebrafish stripe formation as well as other animals and also summarizes the mechanism of physiological and morphological color changes of teleost, amphibian and cephalopod. Written by experts in the field, this book will be essential reading for graduate students and researchers in biological fields who are interested in pigmentation mechanisms of animals.
