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Author: Louis Jacques baron Thénard
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 538
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Author: Louis Jacques baron Thénard
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 538
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Book Description
Author: William A. Cole
Publisher: Burns & Oates
ISBN:
Category : Reference
Languages : en
Pages : 616
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Book Description
Author: Roy G. Neville
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 742
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Book Description
The Roy G. Neville Historical Chemical Library, a collection in the Othmer Library of Chemical History, represents one of the richest single deposits of books on the history of chemistry in the world. Volumes in the collection date from the late 15th century to the early 20th century. This richly bound and illustrated two-volume, 1,500-page collection includes a color insert in each volume of important images from this extraordinary collection. The bibliography includes many of the most important works in the history of science and technology. This is the most complete guide to this unique collection and a must-have for anyone interested in the remarkable story of the history of chemistry.
Author: Royal Society (Great Britain). Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 608
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Author: Loren Graham
Publisher: Springer Science & Business Media
ISBN: 9400970358
Category : Law
Languages : en
Pages : 381
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Book Description
Edward Gibbon's allegation at the beginning of his Essay on the Study of Literature (1764) that the history of empires is that of the miseries of humankind whereas the history of the sciences is that of their splendour and happiness has for a long time been accepted by professional scientists and by historians of science alike. For its practitioner, the history of a discipline displayed above all the always difficult but fmally rewarding approach to a truth which was incorporated in the discipline in its actual fonn. Looking back, it was only too easy to distinguish those who erred and heretics in the field from the few forerunners of true science. On the one hand, the traditional history of science was told as a story of hero and hero worship, on the other hand it was, paradoxically enough, the constant attempt to remind the scientist whom he should better forget. It is not surprising at all therefore that the traditional history of science was a field of only minor interest for the practitioner of a distinct scientific diSCipline or specialty and at the same time a hardly challenging task for the professional historian. Nietzsche had already described the historian of science as someone who arrives late after harvest-time: it is somebody who is only a tolerated guest at the thanksgiving dinner of the scientific community .
Author: William Kirby
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 658
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Author: Hasok Chang
Publisher: Springer Science & Business Media
ISBN: 940073932X
Category : Science
Languages : en
Pages : 335
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Book Description
This book exhibits deep philosophical quandaries and intricacies of the historical development of science lying behind a simple and fundamental item of common sense in modern science, namely the composition of water as H2O. Three main phases of development are critically re-examined, covering the historical period from the 1760s to the 1860s: the Chemical Revolution (through which water first became recognized as a compound, not an element), early electrochemistry (by which water’s compound nature was confirmed), and early atomic chemistry (in which water started out as HO and became H2O). In each case, the author concludes that the empirical evidence available at the time was not decisive in settling the central debates and therefore the consensus that was reached was unjustified or at least premature. This leads to a significant re-examination of the realism question in the philosophy of science and a unique new advocacy for pluralism in science. Each chapter contains three layers, allowing readers to follow various parts of the book at their chosen level of depth and detail. The second major study in "complementary science", this book offers a rare combination of philosophy, history and science in a bid to improve scientific knowledge through history and philosophy of science.
Author: Carl Schorlemmer
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 318
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Author: Agusti Nieto-Galan
Publisher:
ISBN: 9789401710824
Category :
Languages : en
Pages : 276
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Book Description
Author: Douglas Henderson
Publisher:
ISBN:
Category : Liquids
Languages : en
Pages : 32
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Book Description
