An English and Turkish Dictionary, in Two Parts, English and Turkish, and Turkish and English, Etc PDF Download
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Author: Sir James William Redhouse (K.C.M.G.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 738
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Book Description
Author: Sir James William Redhouse (K.C.M.G.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 738
Get Book Here
Book Description
Author: Sir James William Redhouse (K.C.M.G.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: Sir James William Redhouse
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 910
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Book Description
Author: James W. Redhouse
Publisher:
ISBN:
Category :
Languages : fa
Pages : 466
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Book Description
Author: Sir James William Redhouse
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1202
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Book Description
Author: Sir James William Redhouse
Publisher:
ISBN:
Category : English language
Languages : fa
Pages : 464
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Book Description
Author: Sir James William Redhouse
Publisher: Nabu Press
ISBN: 9781295842650
Category :
Languages : en
Pages : 472
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ English And Turkish Dictionary: In Two Parts, English And Turkish And Turkish And English--, Part 1; English And Turkish Dictionary: In Two Parts, English And Turkish And Turkish And English--; Sir James William Redhouse Sir James William Redhouse Foreign Language Study; Turkish & Turkic Languages; English language; Foreign Language Study / Turkish & Turkic Languages; Turkish language
Author: K. Böddeker
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 68
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Book Description
Author: J. Redhouse
Publisher:
ISBN: 9781477618240
Category : Foreign Language Study
Languages : en
Pages : 396
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Book Description
A reproduction of the original book REDHOUSE'S TURKISH DICTIONARY IN TWO PARTS: ENGLISH & TURKISH, TURKISH & ENGLISH first published in 1880. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: James W. Redhouse
Publisher: Andesite Press
ISBN: 9781376242652
Category : History
Languages : en
Pages : 738
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
