Author: Edward J. Larson
Publisher: Yale University Press
ISBN: 0300159765
Category : History
Languages : en
Pages : 441
Book Description
A Pulitzer Prize–winning author examines South Pole expeditions, “wrapping the science in plenty of dangerous drama to keep readers engaged” (Booklist). An Empire of Ice presents a fascinating new take on Antarctic exploration—placing the famed voyages of Norwegian explorer Roald Amundsen, his British rivals Robert Scott and Ernest Shackleton, and others in a larger scientific, social, and geopolitical context. Recounting the Antarctic expeditions of the early twentieth century, the author reveals the British efforts for what they actually were: massive scientific enterprises in which reaching the South Pole was but a spectacular sideshow. By focusing on the larger purpose of these legendary adventures, Edward J. Larson deepens our appreciation of the explorers’ achievements, shares little-known stories, and shows what the Heroic Age of Antarctic discovery was really about. “Rather than recounting the story of the race to the pole chronologically, Larson concentrates on various scientific disciplines (like meteorology, glaciology and paleontology) and elucidates the advances made by the polar explorers . . . Covers a lot of ground—science, politics, history, adventure.” —The New York Times Book Review
An Empire of Ice
Author: Edward J. Larson
Publisher: Yale University Press
ISBN: 0300159765
Category : History
Languages : en
Pages : 441
Book Description
A Pulitzer Prize–winning author examines South Pole expeditions, “wrapping the science in plenty of dangerous drama to keep readers engaged” (Booklist). An Empire of Ice presents a fascinating new take on Antarctic exploration—placing the famed voyages of Norwegian explorer Roald Amundsen, his British rivals Robert Scott and Ernest Shackleton, and others in a larger scientific, social, and geopolitical context. Recounting the Antarctic expeditions of the early twentieth century, the author reveals the British efforts for what they actually were: massive scientific enterprises in which reaching the South Pole was but a spectacular sideshow. By focusing on the larger purpose of these legendary adventures, Edward J. Larson deepens our appreciation of the explorers’ achievements, shares little-known stories, and shows what the Heroic Age of Antarctic discovery was really about. “Rather than recounting the story of the race to the pole chronologically, Larson concentrates on various scientific disciplines (like meteorology, glaciology and paleontology) and elucidates the advances made by the polar explorers . . . Covers a lot of ground—science, politics, history, adventure.” —The New York Times Book Review
Publisher: Yale University Press
ISBN: 0300159765
Category : History
Languages : en
Pages : 441
Book Description
A Pulitzer Prize–winning author examines South Pole expeditions, “wrapping the science in plenty of dangerous drama to keep readers engaged” (Booklist). An Empire of Ice presents a fascinating new take on Antarctic exploration—placing the famed voyages of Norwegian explorer Roald Amundsen, his British rivals Robert Scott and Ernest Shackleton, and others in a larger scientific, social, and geopolitical context. Recounting the Antarctic expeditions of the early twentieth century, the author reveals the British efforts for what they actually were: massive scientific enterprises in which reaching the South Pole was but a spectacular sideshow. By focusing on the larger purpose of these legendary adventures, Edward J. Larson deepens our appreciation of the explorers’ achievements, shares little-known stories, and shows what the Heroic Age of Antarctic discovery was really about. “Rather than recounting the story of the race to the pole chronologically, Larson concentrates on various scientific disciplines (like meteorology, glaciology and paleontology) and elucidates the advances made by the polar explorers . . . Covers a lot of ground—science, politics, history, adventure.” —The New York Times Book Review
An Empire of Air and Water
Author: Siobhan Carroll
Publisher: University of Pennsylvania Press
ISBN: 0812246780
Category : Literary Criticism
Languages : en
Pages : 304
Book Description
Planetary spaces such as the poles, the oceans, the atmosphere, and subterranean regions captured the British imperial imagination. Intangible, inhospitable, or inaccessible, these blank spaces—what Siobhan Carroll calls "atopias"—existed beyond the boundaries of known and inhabited places. The eighteenth century conceived of these geographic outliers as the natural limits of imperial expansion, but scientific and naval advances in the nineteenth century created new possibilities to know and control them. This development preoccupied British authors, who were accustomed to seeing atopic regions as otherworldly marvels in fantastical tales. Spaces that an empire could not colonize were spaces that literature might claim, as literary representations of atopias came to reflect their authors' attitudes toward the growth of the British Empire as well as the part they saw literature playing in that expansion. Siobhan Carroll interrogates the role these blank spaces played in the construction of British identity during an era of unsettling global circulations. Examining the poetry of Samuel T. Coleridge and George Gordon Byron and the prose of Sophia Lee, Mary Shelley, and Charles Dickens, as well as newspaper accounts and voyage narratives, she traces the ways Romantic and Victorian writers reconceptualized atopias as threatening or, at times, vulnerable. These textual explorations of the earth's highest reaches and secret depths shed light on persistent facets of the British global and environmental imagination that linger in the twenty-first century.
Publisher: University of Pennsylvania Press
ISBN: 0812246780
Category : Literary Criticism
Languages : en
Pages : 304
Book Description
Planetary spaces such as the poles, the oceans, the atmosphere, and subterranean regions captured the British imperial imagination. Intangible, inhospitable, or inaccessible, these blank spaces—what Siobhan Carroll calls "atopias"—existed beyond the boundaries of known and inhabited places. The eighteenth century conceived of these geographic outliers as the natural limits of imperial expansion, but scientific and naval advances in the nineteenth century created new possibilities to know and control them. This development preoccupied British authors, who were accustomed to seeing atopic regions as otherworldly marvels in fantastical tales. Spaces that an empire could not colonize were spaces that literature might claim, as literary representations of atopias came to reflect their authors' attitudes toward the growth of the British Empire as well as the part they saw literature playing in that expansion. Siobhan Carroll interrogates the role these blank spaces played in the construction of British identity during an era of unsettling global circulations. Examining the poetry of Samuel T. Coleridge and George Gordon Byron and the prose of Sophia Lee, Mary Shelley, and Charles Dickens, as well as newspaper accounts and voyage narratives, she traces the ways Romantic and Victorian writers reconceptualized atopias as threatening or, at times, vulnerable. These textual explorations of the earth's highest reaches and secret depths shed light on persistent facets of the British global and environmental imagination that linger in the twenty-first century.
Antarctica as Cultural Critique
Author: E. Glasberg
Publisher: Springer
ISBN: 1137014431
Category : Social Science
Languages : en
Pages : 306
Book Description
Arguing that Antarctica is the most mediated place on earth and thus an ideal location for testing the limits of bio-political management of population and place, this book remaps national and postcolonial methods and offers a new look on a 'forgotten' continent now the focus of ecological concern.
Publisher: Springer
ISBN: 1137014431
Category : Social Science
Languages : en
Pages : 306
Book Description
Arguing that Antarctica is the most mediated place on earth and thus an ideal location for testing the limits of bio-political management of population and place, this book remaps national and postcolonial methods and offers a new look on a 'forgotten' continent now the focus of ecological concern.
Ice
Author: Amy Brady
Publisher: Penguin
ISBN: 0593422201
Category : History
Languages : en
Pages : 337
Book Description
The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.
Publisher: Penguin
ISBN: 0593422201
Category : History
Languages : en
Pages : 337
Book Description
The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.
Frozen Empires
Author: Adrian Howkins
Publisher: Oxford University Press
ISBN: 0190249145
Category : History
Languages : en
Pages : 305
Book Description
Frozen Empires is a study of the ways in which imperial powers (American, European, and South American) have used and continue to use the environment and the value of scientific research to support their political claims in the Antarctic Peninsula region. In making a case for imperial continuity, this book offers a new perspective on Antarctic history and on global environmental politics more broadly.
Publisher: Oxford University Press
ISBN: 0190249145
Category : History
Languages : en
Pages : 305
Book Description
Frozen Empires is a study of the ways in which imperial powers (American, European, and South American) have used and continue to use the environment and the value of scientific research to support their political claims in the Antarctic Peninsula region. In making a case for imperial continuity, this book offers a new perspective on Antarctic history and on global environmental politics more broadly.
Ice and Refrigeration
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 728
Book Description
5 Minute Tales of Wisdom
Author: Kiran Agarwal
Publisher: Popular Prakashan
ISBN: 9788179915530
Category : Tales
Languages : en
Pages : 200
Book Description
Retelling of popular tales from India.
Publisher: Popular Prakashan
ISBN: 9788179915530
Category : Tales
Languages : en
Pages : 200
Book Description
Retelling of popular tales from India.
Catastrophe and Utopia
Author: Ferenc Laczo
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110557088
Category : History
Languages : en
Pages : 547
Book Description
Catastrophe and Utopia studies the biographical trajectories, intellectual agendas, and major accomplishments of select Jewish intellectuals during the age of Nazism, and the partly simultaneous, partly subsequent period of incipient Stalinization. By focusing on the relatively underexplored region of Central and Eastern Europe – which was the primary centre of Jewish life prior to the Holocaust, served as the main setting of the Nazi genocide, but also had notable communities of survivors – the volume offers significant contributions to a European Jewish intellectual history of the twentieth century. Approaching specific historical experiences in their diverse local contexts, the twelve case studies explore how Jewish intellectuals responded to the unprecedented catastrophe, how they renegotiated their utopian commitments and how the complex relationship between the two evolved over time. They analyze proximate Jewish reactions to the most abysmal discontinuity represented by the Judeocide while also revealing more subtle lines of continuity in Jewish thinking. Ferenc Laczó is assistant professor in History at Maastricht University and Joachim von Puttkamer is professor of Eastern European History at Friedrich Schiller University Jena and director of the Imre Kertész Kolleg.
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110557088
Category : History
Languages : en
Pages : 547
Book Description
Catastrophe and Utopia studies the biographical trajectories, intellectual agendas, and major accomplishments of select Jewish intellectuals during the age of Nazism, and the partly simultaneous, partly subsequent period of incipient Stalinization. By focusing on the relatively underexplored region of Central and Eastern Europe – which was the primary centre of Jewish life prior to the Holocaust, served as the main setting of the Nazi genocide, but also had notable communities of survivors – the volume offers significant contributions to a European Jewish intellectual history of the twentieth century. Approaching specific historical experiences in their diverse local contexts, the twelve case studies explore how Jewish intellectuals responded to the unprecedented catastrophe, how they renegotiated their utopian commitments and how the complex relationship between the two evolved over time. They analyze proximate Jewish reactions to the most abysmal discontinuity represented by the Judeocide while also revealing more subtle lines of continuity in Jewish thinking. Ferenc Laczó is assistant professor in History at Maastricht University and Joachim von Puttkamer is professor of Eastern European History at Friedrich Schiller University Jena and director of the Imre Kertész Kolleg.
Empire of Silence
Author: Christopher Ruocchio
Publisher: Astra Publishing House
ISBN: 0756413028
Category : Fiction
Languages : en
Pages : 385
Book Description
Hadrian Marlowe, a man revered as a hero and despised as a murderer, chronicles his tale in the galaxy-spanning debut of the Sun Eater series, merging the best of space opera and epic fantasy. It was not his war. The galaxy remembers him as a hero: the man who burned every last alien Cielcin from the sky. They remember him as a monster: the devil who destroyed a sun, casually annihilating four billion human lives—even the Emperor himself—against Imperial orders. But Hadrian was not a hero. He was not a monster. He was not even a soldier. On the wrong planet, at the right time, for the best reasons, Hadrian Marlowe starts down a path that can only end in fire. He flees his father and a future as a torturer only to be left stranded on a strange, backwater world. Forced to fight as a gladiator and navigate the intrigues of a foreign planetary court, Hadrian must fight a war he did not start, for an Empire he does not love, against an enemy he will never understand.
Publisher: Astra Publishing House
ISBN: 0756413028
Category : Fiction
Languages : en
Pages : 385
Book Description
Hadrian Marlowe, a man revered as a hero and despised as a murderer, chronicles his tale in the galaxy-spanning debut of the Sun Eater series, merging the best of space opera and epic fantasy. It was not his war. The galaxy remembers him as a hero: the man who burned every last alien Cielcin from the sky. They remember him as a monster: the devil who destroyed a sun, casually annihilating four billion human lives—even the Emperor himself—against Imperial orders. But Hadrian was not a hero. He was not a monster. He was not even a soldier. On the wrong planet, at the right time, for the best reasons, Hadrian Marlowe starts down a path that can only end in fire. He flees his father and a future as a torturer only to be left stranded on a strange, backwater world. Forced to fight as a gladiator and navigate the intrigues of a foreign planetary court, Hadrian must fight a war he did not start, for an Empire he does not love, against an enemy he will never understand.
Food Chains
Author: Warren Belasco
Publisher: University of Pennsylvania Press
ISBN: 0812204441
Category : Business & Economics
Languages : en
Pages : 306
Book Description
In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media frequently report on cases of food contamination as well as on the risks of hormones and cloning. Journalists, documentary filmmakers, and activists have had their say, but until now a survey of the latest research on the history of the modern food-provisioning system—the network that connects farms and fields to supermarkets and the dining table—has been unavailable. In Food Chains, Warren Belasco and Roger Horowitz present a collection of fascinating case studies that reveal the historical underpinnings and institutional arrangements that compose this system. The dozen essays in Food Chains range widely in subject, from the pig, poultry, and seafood industries to the origins of the shopping cart. The book examines what it took to put ice in nineteenth-century refrigerators, why Soviet citizens could buy ice cream whenever they wanted, what made Mexican food popular in France, and why Americans turned to commercial pet food in place of table scraps for their dogs and cats. Food Chains goes behind the grocery shelves, explaining why Americans in the early twentieth century preferred to buy bread rather than make it and how Southerners learned to like self-serve shopping. Taken together, these essays demonstrate the value of a historical perspective on the modern food-provisioning system.
Publisher: University of Pennsylvania Press
ISBN: 0812204441
Category : Business & Economics
Languages : en
Pages : 306
Book Description
In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media frequently report on cases of food contamination as well as on the risks of hormones and cloning. Journalists, documentary filmmakers, and activists have had their say, but until now a survey of the latest research on the history of the modern food-provisioning system—the network that connects farms and fields to supermarkets and the dining table—has been unavailable. In Food Chains, Warren Belasco and Roger Horowitz present a collection of fascinating case studies that reveal the historical underpinnings and institutional arrangements that compose this system. The dozen essays in Food Chains range widely in subject, from the pig, poultry, and seafood industries to the origins of the shopping cart. The book examines what it took to put ice in nineteenth-century refrigerators, why Soviet citizens could buy ice cream whenever they wanted, what made Mexican food popular in France, and why Americans turned to commercial pet food in place of table scraps for their dogs and cats. Food Chains goes behind the grocery shelves, explaining why Americans in the early twentieth century preferred to buy bread rather than make it and how Southerners learned to like self-serve shopping. Taken together, these essays demonstrate the value of a historical perspective on the modern food-provisioning system.