An Economic Study of Farm Buildings in New York State PDF Download
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Author: Isaac Fults Hall
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 304
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Book Description
Author: Isaac Fults Hall
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 304
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Book Description
Author: Isaac Fults Hall
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 88
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Book Description
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1008
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Book Description
Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1496
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 944
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1514
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Book Description
Author: Cynthia Falk
Publisher: Cornell University Press
ISBN: 080146398X
Category : Architecture
Languages : en
Pages : 293
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Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1346
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
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Book Description
Includes papers and reports of the American Farm Economic Association.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 152
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Book Description
