Author: Won W. Koo
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 52
Book Description
An Economic Analysis of U.S. Grain Marketing and Transportation System
Author: Won W. Koo
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 52
Book Description
An Economic Analysis of the Pricing Efficiency and Market Organization of the U.S. Grain Export System
Author: Neilson Chase Conklin
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 220
Book Description
Grain Transportation, 1979-85
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 26
Book Description
Farmer to Consumer Marketing
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 386
Book Description
Reflections on the Global Food Crisis
Author: Derek Headey
Publisher: Intl Food Policy Res Inst
ISBN: 0896291782
Category : Business & Economics
Languages : en
Pages : 142
Book Description
The dramatic surge in food prices from 2005 to 2008 seriously threatened the world's poor, who struggle to buy food even under normal circumstances, and led to protests and riots in the developing world. The crisis eventually receded, but such surges could recur unless steps are taken to prevent them. Using up-to-date information, the authors of Reflections on the Global Food Crisis identify the key causes of the food price surge, its consequences for global poverty, and the challenges involved in preventing another crisis. Breaking from many earlier interpretations, the authors conclude that the crisis was not primarily fostered by increased demand for meat products in rising economies such as China and India or by declines in agricultural yields or food stocks, or by futures market speculation. Instead, they attribute the rising food prices to a combination of rising energy prices, growing demand for biofuels, the U.S. dollar depreciation; and various trade shocks related to export restrictions, panic purchases and unfavorable weather. As part of their analysis, the authors also provide the first comprehensive review of both the macroeconomic and microeconomic consequences of the crisis, as well as a detailed comparison of the current crisis with the food price crisis of 1974. To prevent another crisis, the authors conclude that the global food system should be reformed through several key steps: make trade in agricultural commodities more free yet more secure; address long-term threats to agricultural productivity, such as climate change and resource degradation; scale up social protection in potentially food insecure countries; and encourage agricultural production in at least some of the countries now heavily dependent on food imports. Reflections on the Global Food Crisis will be a valuable resource for policymakers, development specialists, and others concerned with the world's poorest people.
Publisher: Intl Food Policy Res Inst
ISBN: 0896291782
Category : Business & Economics
Languages : en
Pages : 142
Book Description
The dramatic surge in food prices from 2005 to 2008 seriously threatened the world's poor, who struggle to buy food even under normal circumstances, and led to protests and riots in the developing world. The crisis eventually receded, but such surges could recur unless steps are taken to prevent them. Using up-to-date information, the authors of Reflections on the Global Food Crisis identify the key causes of the food price surge, its consequences for global poverty, and the challenges involved in preventing another crisis. Breaking from many earlier interpretations, the authors conclude that the crisis was not primarily fostered by increased demand for meat products in rising economies such as China and India or by declines in agricultural yields or food stocks, or by futures market speculation. Instead, they attribute the rising food prices to a combination of rising energy prices, growing demand for biofuels, the U.S. dollar depreciation; and various trade shocks related to export restrictions, panic purchases and unfavorable weather. As part of their analysis, the authors also provide the first comprehensive review of both the macroeconomic and microeconomic consequences of the crisis, as well as a detailed comparison of the current crisis with the food price crisis of 1974. To prevent another crisis, the authors conclude that the global food system should be reformed through several key steps: make trade in agricultural commodities more free yet more secure; address long-term threats to agricultural productivity, such as climate change and resource degradation; scale up social protection in potentially food insecure countries; and encourage agricultural production in at least some of the countries now heavily dependent on food imports. Reflections on the Global Food Crisis will be a valuable resource for policymakers, development specialists, and others concerned with the world's poorest people.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Water as a Parameter for Development of Energy Resources in the Upper Great Plains
Author: Armand Bauer
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 904
Book Description
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 904
Book Description
The Protection of Stored Grains, 1979-April 1991
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 240
Book Description
Food Bibliography
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 278
Book Description
Food Bibliography
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
Book Description
Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
Book Description
Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.