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Author: Gunnar M. Brune
Publisher: Texas A&M University Press
ISBN: 9781585441969
Category : Business & Economics
Languages : en
Pages : 616
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Book Description
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Author: Gunnar M. Brune
Publisher: Texas A&M University Press
ISBN: 9781585441969
Category : Business & Economics
Languages : en
Pages : 616
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Book Description
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Author: Texas
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 588
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Book Description
Author: Timothy K. Perttula
Publisher: Texas A&M University Press
ISBN: 9781585441945
Category : History
Languages : en
Pages : 486
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Book Description
The first look at the prehistory of Texas by 16 professional archaeologist.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
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Book Description
Author: Sharon Bracken
Publisher: HPN Books
ISBN: 1935377221
Category : Biography & Autobiography
Languages : en
Pages : 145
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Book Description
Author: Karen Bescherer Metheny
Publisher: Rowman & Littlefield
ISBN: 0759123667
Category : Social Science
Languages : en
Pages : 635
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Book Description
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Author: E. B. Sayles
Publisher:
ISBN: 9780781259743
Category :
Languages : en
Pages : 164
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Book Description
Bonded Leather binding
Author: Ferdinand Lundberg
Publisher: ibooks
ISBN: 1899694676
Category : Biography & Autobiography
Languages : en
Pages : 487
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Book Description
Hearst’s journalistic ethics were probably never more clearly exposed than during the national election campaign of 1936. It is true that eighty per cent of the newspapers in the United States spread slanders and calumnies against the President. But the Hearst organs pulled all the stops and thundered vilification with all the resources at their command. The President was portrayed as a lunatic, a wastrel arid a cartoonist’s version of a frothing Communist. Picture and text described him and his advisers as dangerously radical, malicious and altogether feeble-minded. The Hearst press did not hesitate to attribute the source of Roosevelt’s social legislation to Moscow. Nor did consistency deter Hearst from charging plagiarism from Hitler and Mussolini. His newspapers shouted denunciation and abuse. Sound familiar? This work is the only complete exposition of the financial, political and social results of the career of William Randolph Hearst.
Author: Alston Vern Thoms
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 306
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Book Description
Author: William C. Foster
Publisher: Univ of TX + ORM
ISBN: 0292794614
Category : Social Science
Languages : en
Pages : 404
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Book Description
An incredibly detailed account of Indigenous lifeways during the initial rounds of European exploration in south-central North America. Several hundred tribes of Native Americans were living within or hunting and trading across the present-day borders of Texas when Cabeza de Vaca and his shipwrecked companions washed up on a Gulf Coast beach in 1528. Over the next two centuries, as Spanish and French expeditions explored the state, they recorded detailed information about the locations and lifeways of Texas’s Native peoples. Using recent translations of these expedition diaries and journals, along with discoveries from ongoing archaeological investigations, William C. Foster here assembles the most complete account ever published of Texas’s Native peoples during the early historic period (AD 1528 to 1722). Foster describes the historic Native peoples of Texas by geographic regions. His chronological narrative records the interactions of Native groups with European explorers and with Native trading partners across a wide network that extended into Louisiana, the Great Plains, New Mexico, and northern Mexico. Foster provides extensive ethnohistorical information about Texas’s Native peoples, as well as data on the various regions’ animals, plants, and climate. Accompanying each regional account is an annotated list of named Indigenous tribes in that region and maps that show tribal territories and European expedition routes. “A very useful encyclopedic regional account of the Europeans and Native peoples of Texas who encountered one another during the relatively unexamined two hundred years before the Spanish occupation of Texas and the French establishment of Louisiana.” —Southwestern Historical Quarterly
