An Archaeological Examination of Four Family Tombs at Colonial Cemetery, Savannah, Georgia PDF Download
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Author: Michael Trinkley
Publisher:
ISBN:
Category : History
Languages : en
Pages : 86
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Book Description
An examination of four brick tombs at Savannah's Colonial Cemetery.
Author: Michael Trinkley
Publisher:
ISBN:
Category : History
Languages : en
Pages : 86
Get Book Here
Book Description
An examination of four brick tombs at Savannah's Colonial Cemetery.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1886
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Book Description
Author:
Publisher:
ISBN:
Category : Cemeteries
Languages : en
Pages : 318
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Book Description
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Book Description
Author: Michael Trinkley
Publisher:
ISBN:
Category : History
Languages : en
Pages : 62
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Book Description
"Stone Faces and Sacred Spaces, a cemetery preservation organization in Mineral Point, Wisconsin, was retained by the City to repair markers, tombs and fences, develop a preservation plan, and explore long-range improvements to [Colonial Cemetery, best known as Colonial Park]. As part of that work, Chicora Foundation was asked to conduct a first phase of an archaeological study of the cemetery."--Abstract, p. i.
Author: Lyman Horace Weeks
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 64
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Book Description
Author: National Society Colonial Dames of America in the State of Georgia
Publisher:
ISBN:
Category : Cemeteries
Languages : en
Pages : 514
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Book Description
Author: Tiya Miles
Publisher: UNC Press Books
ISBN: 1469626349
Category : History
Languages : en
Pages : 175
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Book Description
In this book Tiya Miles explores the popular yet troubling phenomenon of "ghost tours," frequently promoted and experienced at plantations, urban manor homes, and cemeteries throughout the South. As a staple of the tours, guides entertain paying customers by routinely relying on stories of enslaved black specters. But who are these ghosts? Examining popular sites and stories from these tours, Miles shows that haunted tales routinely appropriate and skew African American history to produce representations of slavery for commercial gain. "Dark tourism" often highlights the most sensationalist and macabre aspects of slavery, from salacious sexual ties between white masters and black women slaves to the physical abuse and torture of black bodies to the supposedly exotic nature of African spiritual practices. Because the realities of slavery are largely absent from these tours, Miles reveals how they continue to feed problematic "Old South" narratives and erase the hard truths of the Civil War era. In an incisive and engaging work, Miles uses these troubling cases to shine light on how we feel about the Civil War and race, and how the ghosts of the past are still with us.
Author: Helen C. Rountree
Publisher: University of Virginia Press
ISBN: 0813933404
Category : History
Languages : en
Pages : 321
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Book Description
Pocahontas may be the most famous Native American who ever lived, but during the settlement of Jamestown, and for two centuries afterward, the great chiefs Powhatan and Opechancanough were the subjects of considerably more interest and historical documentation than the young woman. It was Opechancanough who captured the foreign captain "Chawnzmit"—John Smith. Smith gave Opechancanough a compass, described to him a spherical earth that revolved around the sun, and wondered if his captor was a cannibal. Opechancanough, who was no cannibal and knew the world was flat, presented Smith to his elder brother, the paramount chief Powhatan. The chief, who took the name of his tribe as his throne name (his personal name was Wahunsenacawh), negotiated with Smith over a lavish feast and opened the town to him, leading Smith to meet, among others, Powhatan’s daughter Pocahontas. Thinking he had made an ally, the chief finally released Smith. Within a few decades, and against their will, his people would be subjects of the British Crown. Despite their roles as senior politicians in these watershed events, no biography of either Powhatan or Opechancanough exists. And while there are other "biographies" of Pocahontas, they have for the most part elaborated on her legend more than they have addressed the known facts of her remarkable life. As the 400th anniversary of Jamestown’s founding approaches, nationally renowned scholar of Native Americans, Helen Rountree, provides in a single book the definitive biographies of these three important figures. In their lives we see the whole arc of Indian experience with the English settlers – from the wary initial encounters presided over by Powhatan, to the uneasy diplomacy characterized by the marriage of Pocahontas and John Rolfe, to the warfare and eventual loss of native sovereignty that came during Opechancanough’s reign. Writing from an ethnohistorical perspective that looks as much to anthropology as the written records, Rountree draws a rich portrait of Powhatan life in which the land and the seasons governed life and the English were seen not as heroes but as Tassantassas (strangers), as invaders, even as squatters. The Powhatans were a nonliterate people, so we have had to rely until now on the white settlers for our conceptions of the Jamestown experiment. This important book at last reconstructs the other side of the story.
Author: Christopher E. Hendricks
Publisher: Rowman & Littlefield
ISBN: 1493049062
Category : Cooking
Languages : en
Pages : 265
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Book Description
Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods. In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.
