An Analysis of the Anticipated Roles of Food Service Managers in 1986, as a Basis for Curriculum Development in Baccalaureate Programs PDF Download

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An Analysis of the Anticipated Roles of Food Service Managers in 1986, as a Basis for Curriculum Development in Baccalaureate Programs

An Analysis of the Anticipated Roles of Food Service Managers in 1986, as a Basis for Curriculum Development in Baccalaureate Programs PDF Author: Joseph Noel Koppel
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 218

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