An Analysis of Independent Restaurants Featuring Organic Food in Metropolitan Cities in the United States PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download An Analysis of Independent Restaurants Featuring Organic Food in Metropolitan Cities in the United States PDF full book. Access full book title An Analysis of Independent Restaurants Featuring Organic Food in Metropolitan Cities in the United States by Nina Moore. Download full books in PDF and EPUB format.
Author: Nina Moore
Publisher: AuthorHouse
ISBN: 152466006X
Category : Health & Fitness
Languages : en
Pages : 70
Get Book Here
Book Description
This book is about independent restaurants that feature organic food on their menus in metropolitan cities in the United States. The authors hope that the current book has encapsulated a timely scholarly analysis that sheds an important light on some of the chief factors that impinge upon the successes and failures of these niched restaurants in the conduct of their operations. Readers should note that in writing this book, our working assumption hinged upon the notion that public policy makers should seek to expand the demand and supply of organic foods to benefit all segments of society, especially those who live in what some called food deserts across metropolitan centers in the United States. In pursuing our crucial analytic objectives, we ensured that the various chapters of the book dwelled essentially on the ethical, managerial and microeconomic factors (menu categories, average cost, revenue, risk-taking, profit etc.) that affected leadership and organizational goals in the context of the independent restaurants that were sampled in the study, whose findings are reported in this book.
Author: Nina Moore
Publisher: AuthorHouse
ISBN: 152466006X
Category : Health & Fitness
Languages : en
Pages : 70
Get Book Here
Book Description
This book is about independent restaurants that feature organic food on their menus in metropolitan cities in the United States. The authors hope that the current book has encapsulated a timely scholarly analysis that sheds an important light on some of the chief factors that impinge upon the successes and failures of these niched restaurants in the conduct of their operations. Readers should note that in writing this book, our working assumption hinged upon the notion that public policy makers should seek to expand the demand and supply of organic foods to benefit all segments of society, especially those who live in what some called food deserts across metropolitan centers in the United States. In pursuing our crucial analytic objectives, we ensured that the various chapters of the book dwelled essentially on the ethical, managerial and microeconomic factors (menu categories, average cost, revenue, risk-taking, profit etc.) that affected leadership and organizational goals in the context of the independent restaurants that were sampled in the study, whose findings are reported in this book.
Author: Cecilia Ballesteros Rosales
Publisher: Frontiers Media SA
ISBN: 2889450473
Category : Emigration and immigration
Languages : en
Pages : 118
Get Book Here
Book Description
US-Mexico border region area has unique social, demographic and policy forces at work that shape the health of its residents as well as serves as a microcosm of migration health challenges facing an increasingly mobile and globalized world. This region reflects the largest migratory flow between any two nations in the world. Data from the Pew Research Center shows over the last 25 years there has never been lower than 140,000 annual immigrants from Mexico to the United States (with peaks over 700,000). This migratory route is extremely hazardous due to natural (e.g., arid and hot desert regions) and human made barriers as well as border enforcement practices tied to socio-political and geopolitical pressures. Also, reflecting the national interdependency of public health and human services needs, during the most recent five year period surveyed the migratory flow between the US and Mexico has equaled that of the flow of Mexico to the US--both around 1.4 million persons. Of particular public health concern, within the US-Mexico region of both nations there is among the highest disparities in income, education, infrastructure and access to health care--factors within the World Health Organization’s conceptualization of the Social Determinants of Health, and among the highest rates of chronic disease. For instance obesity and diabetes rates in this region are among the highest of those monitored in the world, with adult population estimates of the former over 40% and estimates in some population sub-groups for the latter over 20%. The publications reflected in this Research Topic, all reviewed from experts in the field, addressed many of the public health issues in the US Mexico Border Health Commission’s Healthy Border 2020 objectives. Those objectives-- broad public health goals used to guide a diverse range of government, research and community-based stakeholders--include Non Communicable Diseases (including adult and childhood obesity-related ones; cancer), Infectious Diseases (e.g., tuberculosis; HIV; emerging diseases--particularly mosquito borne illnesses), Maternal and Child Health, Mental Health Disorders, and Motor Vehicle Accidents. Other relevant public health issues affecting this region, for example environmental health, binational health services coordination (e.g., immunization), the impact of migration throughout the Americas and globally in this region, health issues related to the physical climate, access to quality health care, discrimination/mistreatment and well-being, acculturative/immigration stress, violence, substance use/abuse, oral health, respiratory disease, and well-being from a social determinants of health framework, are critical areas addressed in these publications or for future research. Each of these Research Topic publications presented applied solutions (e.g., new programs, technology or infrastructure) and/or public health policy recommendations relevant to each public health challenge addressed.
Author: Leonard Bacon
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1184
Get Book Here
Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 392
Get Book Here
Book Description
Author: Marlyne Sahakian
Publisher: Routledge
ISBN: 1317310500
Category : Social Science
Languages : en
Pages : 258
Get Book Here
Book Description
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
![The Encyclopedia of Global Warming Science and Technology [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/obrOEAAAQBAJ?fife=w80-h100)
Author: Bruce E. Johansen
Publisher: Bloomsbury Publishing USA
ISBN: 0313377030
Category : Science
Languages : en
Pages : 780
Get Book Here
Book Description
In this two-volume encyclopedia for general readers and students of all levels, Bruce E. Johansen marshals scientific work on global warming into 300 articles presented in clear and understandable language. Comprehensive in scope and accessible to all reader levels, The Encyclopedia of Global Warming Science and Technology covers a vast range of topics, concepts, issues, processes, and scientists sifted and melded from the many scientific and technological fields. These include atmospheric chemistry, paleoclimatology, biogeography, oceanography, geophysics, glaciology, soil science, and more. Bruce E. Johansen digests the explosion of scientific work on global warming that has been published since 1980 and presents it in a set that is sure to be the indispensable standard reference work on the topic. The information here is of importance to just about everyone on the planet—for the findings of global warming science and technology should dictate the choices we make today to secure our common future. This encyclopedia will prove useful for many different types of professionals, inasmuch as global warming science informs public policy debates, applied science, and technology in such fields as energy generation, architecture, engineering, and agriculture.
Author:
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 1234
Get Book Here
Book Description
Author: Robert P. King
Publisher: DIANE Publishing
ISBN: 1437935230
Category : Technology & Engineering
Languages : en
Pages : 81
Get Book Here
Book Description
A series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains. Interviews and site visits with farms and businesses, supplemented with secondary data, describe how food moves from farms to consumers in 15 food supply chains. Key comparisons between supply chains include the degree of product differentiation, diversification of marketing outlets, and information conveyed to consumers about product origin. The cases highlight differences in prices and the distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation. Charts and tables.
