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Author: Rick Tramonto
Publisher: Random House
ISBN: 0375507604
Category : Cooking
Languages : en
Pages : 0
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Book Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
Author: Rick Tramonto
Publisher: Random House
ISBN: 0375507604
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations. Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques. Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.
Author: Anthony Bidulka
Publisher: Insomniac Press
ISBN: 1897414269
Category : Fiction
Languages : en
Pages : 416
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Book Description
A gay wedding gone bad. A missing groom. An unsullied reputation at risk. Enter Russell Quant OCo cute, gay, and a rookie private detective. With a nose for good wine and bad lies, Quant is off to France on his first big case. From the smudgy streets of Paris, he cajoles and sleuths his way to the pastel-colored promenade of Sanary-sur-Mer. Back in Saskatoon, Quant comes face-to-face with a client who may be the bad guy, a quarry who turns up in the most unexpected place, and a cast of colorful suspects: the vile sister, the best friend, the colleague, the ex-lover, the lawyer, the priest, the snoopy neighbor OCo are they involved? Or is someone else lurking in the shadows? As he works through his case, Quant juggles his detective gig with the responsibilities of a personal life full of captivating personalities."
Author: Antje Baecker
Publisher: Hatje Cantz
ISBN: 9783775746397
Category :
Languages : en
Pages : 144
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Book Description
One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? How can taste be verbalized? What role does the experience of taste play in social interaction and as artistic material? After the Museum Tinguely addressed visitors' senses with Belle Haleine: The Scent of Art and Please Touch: Art's Sense of Touch, an interdisciplinary symposium on taste and food culture followed in early 2019, which put the many fields of human activity affected by taste to the test. This book contains the resulting essays written from the points of view of art and cultural history, as well as psychology, linguistics, and biochemistry.
Author: J. John
Publisher:
ISBN: 9780993375743
Category :
Languages : en
Pages : 272
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Book Description
Author: Ian McEwan
Publisher: Vintage
ISBN: 0525564586
Category : Fiction
Languages : en
Pages : 16
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Book Description
A jewel of a short story from the bestselling, award-winning author of Atonement—“My Purple Scented Novel” follows the perfect crime of literary betrayal, scrupulously wrought yet unscrupulously executed. Published to celebrate Ian McEwan’s 70th birthday. “You will have heard of my friend the once celebrated novelist Jocelyn Tarbet, but I suspect his memory is beginning to fade. . . . You’d never heard of me, the once obscure novelist Parker Sparrow, until my name was publicly connected with his. To a knowing few, our names remain rigidly attached, like the two ends of a seesaw. His rise coincided with, though did not cause, my decline. . . . I don’t deny there was wrongdoing. I stole a life, and I don’t intend to give it back. You may treat these few pages as a confession.”
Author: Eric-Shabazz Larkin
Publisher: Readers to Eaters
ISBN: 9780983661559
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Read poems about food.
Author: Lisa Eisenman Frisk
Publisher: Simon and Schuster
ISBN: 1628735228
Category : Cooking
Languages : en
Pages : 440
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Book Description
Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep fried spring rolls And that’s just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party!
Author: Ross McGinnes
Publisher: Prestel
ISBN: 9783791384283
Category : Food presentation
Languages : en
Pages : 0
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Book Description
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
Author: Hannah Raymond-Cox
Publisher:
ISBN: 9781911570608
Category :
Languages : en
Pages : 0
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Book Description
Hungry? Sad? Horny? Homesick? Lovesick? Hungry? Hungry? Hungry? Amuse Girl, Hannah Raymond-Cox's debut collection, is a full fine dining experience, from a poem for an oyster fork to a one about a slice of tomato. Weird, wonder-filled, and bittersweet, the book invites the reader to dip in and take a quick taste.
Author: James Beard
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
The first book written by the "Dean of American Gastronomy contains recipes and tips for all levels of entertainment--from simple cocktail parties to extravagant receptions. 2-color illustrations.
