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Author: Omana Karumanchery
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
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Book Description
Isolated from the Indian interior by the Sahyadri Mountain range, Kerala is a tropical paradise complete with palm trees and sandy beaches. Coastal life and centuries of sea trade are both reflected in its unique cuisine. Fish, coconut, tamarind and so much more, the food of Kerala is not to be missed and Omana Karumanchery makes sure we don't miss a thing. Filled with vivid family memories, extraordinary photographs and easy to follow recipes, she demystifies over 70 traditional South Indian recipes that beg to be cooked and shared.Ammamma's Kitchen is a one of a kind journey through food, family and tradition. Whether you're new to the kitchen or you're an experienced chef looking to explore the world of South Indian cuisine for the first time, these recipes are the perfect entry point into the world of Kerala cooking. You will learn to love Kerala food with every bite.
Author: Omana Karumanchery
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
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Book Description
Isolated from the Indian interior by the Sahyadri Mountain range, Kerala is a tropical paradise complete with palm trees and sandy beaches. Coastal life and centuries of sea trade are both reflected in its unique cuisine. Fish, coconut, tamarind and so much more, the food of Kerala is not to be missed and Omana Karumanchery makes sure we don't miss a thing. Filled with vivid family memories, extraordinary photographs and easy to follow recipes, she demystifies over 70 traditional South Indian recipes that beg to be cooked and shared.Ammamma's Kitchen is a one of a kind journey through food, family and tradition. Whether you're new to the kitchen or you're an experienced chef looking to explore the world of South Indian cuisine for the first time, these recipes are the perfect entry point into the world of Kerala cooking. You will learn to love Kerala food with every bite.
Author: SJ Sindu
Publisher: Soho Press
ISBN: 1616957913
Category : Fiction
Languages : en
Pages : 288
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Book Description
“What a gorgeous, heartbreaking novel.”—Roxane Gay A necessary and exciting addition to both the Sri Lankan-American and LGBTQ canons, SJ Sindu's debut novel offers a moving and sharply rendered exploration of friendship, family, love, and loss. Lucky and her husband, Krishna, are gay. They present an illusion of marital bliss to their conservative Sri Lankan–American families, while each dates on the side. It’s not ideal, but for Lucky, it seems to be working. She goes out dancing, she drinks a bit, she makes ends meet by doing digital art on commission. But when Lucky’s grandmother has a nasty fall, Lucky returns to her childhood home and unexpectedly reconnects with her former best friend and first lover, Nisha, who is preparing for her own arranged wedding with a man she’s never met. As the connection between the two women is rekindled, Lucky tries to save Nisha from entering a marriage based on a lie. But does Nisha really want to be saved? And after a decade’s worth of lying, can Lucky break free of her own circumstances and build a new life? Is she willing to walk away from all that she values about her parents and community to live in a new truth? As Lucky—an outsider no matter what choices she makes—is pushed to the breaking point, Marriage of a Thousand Lies offers a vivid exploration of a life lived at a complex intersection of race, sexuality, and nationality. The result is a profoundly American debut novel shot through with humor and loss, a story of love, family, and the truths that define us all.
Author: Saint Alfonso Maria De' Liguori
Publisher: Palala Press
ISBN: 9781378551936
Category : History
Languages : en
Pages : 486
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Shankari Chandran
Publisher: Hardie Grant Publishing
ISBN: 1761151894
Category : Fiction
Languages : en
Pages : 389
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Book Description
'This is an engaging story that feels both urgent and necessary. It is also a terrific read.' – The Daily Telegraph (Australia) Welcome to Cinnamon Gardens, a home for those who are lost and the stories they treasure. Cinnamon Gardens Nursing Home is nestled in the quiet suburb of Westgrove, Sydney – populated with residents with colourful histories, each with their own secrets, triumphs and failings. This is their safe place, an oasis of familiar delights – a beautiful garden, a busy kitchen and a bountiful recreation schedule. But this ordinary neighbourhood is not without its prejudices. The serenity of Cinnamon Gardens is threatened by malignant forces more interested in what makes this refuge different rather than embracing the calm companionship that makes this place home to so many. As those who challenge the residents’ existence make their stand against the nursing home with devastating consequences, our characters are forced to reckon with a country divided. Chai Time at Cinnamon Gardens is about family and memory, community and race, but is ultimately a love letter to storytelling and how our stories shape who we are.
Author: Tejaswini Pagadala
Publisher: Bloomsbury Publishing
ISBN: 938714660X
Category : Biography & Autobiography
Languages : en
Pages : 152
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Book Description
A stereotype image of Nara Chandrababu Naidu has been formed in the last 40 years. His story is remarkable at every level. But often questions, which is the important story? The one where he evolves into one of the extraordinary leaders in Indian politics over four decades? Or that of an ordinary man from a farming family who worked his way to the top by keeping his family and political party together? That which reflects his political acumen, intellect, and hardwork? Or the one that unveils the person who introduced Andhra Pradesh to India? This book attempts to show how Naidu has been a quintessential survivor in Indian politics. This book analyses how Naidu's ability to combine politics and governance has touched every aspect of Indian domestic and foreign policy, from the struggle for social, technological, economic and administrative reforms to creating world-class institutions. It establishes the fact that Naidu, today, is a symbol and an embodiment of many Indias - modern, progressive, rural and cultural.
Author: Minnie Mathew
Publisher: One Point Six Technology Pvt Ltd
ISBN: 9381576289
Category : Cooking
Languages : en
Pages : 422
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Book Description
Author: Nita Mehta
Publisher: Snab Publishers
ISBN: 9788186004807
Category : Cooking
Languages : en
Pages : 0
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Book Description
The true art of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. Flavours of Indian Cooking has been created keeping in mind that the best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables or meat. It has recipes which can be prepared with easily available ingredients and in a short time. All the recipes are explained and illustrated in a step by step manner and the finished picture helps you in garnishing the food appetizingly. 'Flavours of Indian Cooking' is for all who would like to cook Indian food with the real, authentic Indian flavour.
Author: S M Ammal
Publisher: Penguin UK
ISBN: 9351184374
Category : Cooking
Languages : en
Pages : 160
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Book Description
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Author: Saleem Peeradina
Publisher:
ISBN: 9781908853684
Category : Poetry
Languages : en
Pages : 0
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Book Description
Saleem Peeradina is one of the most important Indian poets writing in the English language. In 'Final Cut', his fifth collection, the poet's focus is turned towards the beauty that lies below the surface of the everyday; the extraordinary hiding in the ordinary. These poems are hymns of praise - to birds, to objects, to fruits and to our own human bodies, intently recounting the character and history of each. In time, items as mundane as a sparrow, a stapler or an orange take on the appearance of wondrous gifts. These meditations are joined by monologues, the remarkable yet unremarkable stories of characters encountered by the poet in India, Michigan and beyond. This is the work of a master of language; a self-proclaimed 'participant-observer', set to delight a new generation of poetry readers with this enthralling collection.
Author: Vijayan Kannampilly
Publisher: Penguin UK
ISBN: 9351180026
Category : Cooking
Languages : en
Pages : 291
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Book Description
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
