Author: Bill Vincent
Publisher: Booktango
ISBN: 1468901133
Category : Cooking
Languages : en
Pages : 91
Book Description
The Best Amish recipes to make great food like the Amish do. If you want homemade food recipes this is for you. From main courses to deserts you can't go wrong.
Simply Delicious Amish Cooking
Author: Sherry Gore
Publisher: Thomas Nelson
ISBN: 0310335558
Category : Cooking
Languages : en
Pages : 256
Book Description
Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida?a village tucked away in the heart of Sarasota?is the vacation paradise of the Plain People. Sherry Gore has put together Simply Delicious Amish Cooking which represents the people who make Pinecraft unique. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people like former editor-in-chief of Cooking & Such Magazine and author Sherry Gore’s family who live there year-round. Simply Delicious Amish Cooking features hundreds of easy-to-prepare recipes and 16 full-color photographs and black-and-white photographs throughout. In this cookbook, you’ll discover traditional favorites such as: Sweet Potato Sweet Mash, Mrs. Byler’s Glazed Donuts, Fried Alligator Nuggets, Grilled Lime Fish Fillets, Strawberry Mango Smoothies and more! Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters and accidents told through years of Sherry’s Letters from Home column published in?The Budget, the Amish newspaper. Simply Delicious Amish Cooking offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida.
Publisher: Thomas Nelson
ISBN: 0310335558
Category : Cooking
Languages : en
Pages : 256
Book Description
Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida?a village tucked away in the heart of Sarasota?is the vacation paradise of the Plain People. Sherry Gore has put together Simply Delicious Amish Cooking which represents the people who make Pinecraft unique. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people like former editor-in-chief of Cooking & Such Magazine and author Sherry Gore’s family who live there year-round. Simply Delicious Amish Cooking features hundreds of easy-to-prepare recipes and 16 full-color photographs and black-and-white photographs throughout. In this cookbook, you’ll discover traditional favorites such as: Sweet Potato Sweet Mash, Mrs. Byler’s Glazed Donuts, Fried Alligator Nuggets, Grilled Lime Fish Fillets, Strawberry Mango Smoothies and more! Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters and accidents told through years of Sherry’s Letters from Home column published in?The Budget, the Amish newspaper. Simply Delicious Amish Cooking offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida.
The Amish Cook
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Amish Cooking
Author: Mark Eric Miller
Publisher: Gramercy
ISBN: 9780517194584
Category : Amish
Languages : en
Pages : 0
Book Description
Those returning to the concept of simple living will find pleasure in these 800 hearty recipes, lovingly handed down through the generations. Among the recipes are such favorites as Hot Ham and Cheese Buns and Shoo-Fly Pie. Special sections on canning vegetables, curing meat, using leftovers, drying fruits and vegetables are also included.
Publisher: Gramercy
ISBN: 9780517194584
Category : Amish
Languages : en
Pages : 0
Book Description
Those returning to the concept of simple living will find pleasure in these 800 hearty recipes, lovingly handed down through the generations. Among the recipes are such favorites as Hot Ham and Cheese Buns and Shoo-Fly Pie. Special sections on canning vegetables, curing meat, using leftovers, drying fruits and vegetables are also included.
The Essential Amish Cookbook
Author: Lovina Eicher
Publisher: MennoMedia, Inc.
ISBN: 1513800302
Category : Cooking
Languages : en
Pages : 299
Book Description
Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Publisher: MennoMedia, Inc.
ISBN: 1513800302
Category : Cooking
Languages : en
Pages : 299
Book Description
Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!
Amish Baking
Author: Good Books
Publisher: Simon and Schuster
ISBN: 1680996320
Category : Cooking
Languages : en
Pages : 234
Book Description
100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Potato Buns Glazed Doughnuts Schnitz Pie Shoofly Pie Hot Milk Sponge Cake Molasses Cookies Oatmeal Whoopie Pies Whole Wheat Bread Corn Bread And more! These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.
Publisher: Simon and Schuster
ISBN: 1680996320
Category : Cooking
Languages : en
Pages : 234
Book Description
100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Potato Buns Glazed Doughnuts Schnitz Pie Shoofly Pie Hot Milk Sponge Cake Molasses Cookies Oatmeal Whoopie Pies Whole Wheat Bread Corn Bread And more! These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.
The Amish Cooking Class Trilogy
Author: Wanda E. Brunstetter
Publisher: Shiloh Run Press
ISBN: 9781643522692
Category : Fiction
Languages : en
Pages : 952
Book Description
Follow the drama as three different groups of men and women meet in an Ohio Amish woman's kitchen for cooking classes that lead to life-changing lessons.
Publisher: Shiloh Run Press
ISBN: 9781643522692
Category : Fiction
Languages : en
Pages : 952
Book Description
Follow the drama as three different groups of men and women meet in an Ohio Amish woman's kitchen for cooking classes that lead to life-changing lessons.
Cooking from Quilt Country
Author: Marcia Adams
Publisher: Clarkson Potter Publishers
ISBN: 9780517568132
Category : Amish cooking
Languages : en
Pages : 0
Book Description
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
Publisher: Clarkson Potter Publishers
ISBN: 9780517568132
Category : Amish cooking
Languages : en
Pages : 0
Book Description
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
From Amish and Mennonite Kitchens
Author: Phyllis Good
Publisher: Good Books
ISBN: 9780934672214
Category : Cooking
Languages : en
Pages : 415
Book Description
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher: Good Books
ISBN: 9780934672214
Category : Cooking
Languages : en
Pages : 415
Book Description
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Traditional Amish Recipes
Author: Bill Vincent
Publisher: Booktango
ISBN: 1468901133
Category : Cooking
Languages : en
Pages : 91
Book Description
The Best Amish recipes to make great food like the Amish do. If you want homemade food recipes this is for you. From main courses to deserts you can't go wrong.
Publisher: Booktango
ISBN: 1468901133
Category : Cooking
Languages : en
Pages : 91
Book Description
The Best Amish recipes to make great food like the Amish do. If you want homemade food recipes this is for you. From main courses to deserts you can't go wrong.
The Amish Cook at Home
Author: Lovina Eicher
Publisher: Andrews McMeel Publishing
ISBN: 0740773720
Category : Cooking
Languages : en
Pages : 225
Book Description
Part almanac, part cultural overview, part culinary calendar, "The Amish Cook at Home" is the harbinger of a new era in home cooking. Structured around the four seasons, which heavily influence Amish life and cooking, this resource offers recipes teaming with seasonal vegetables, fruits, and meat.
Publisher: Andrews McMeel Publishing
ISBN: 0740773720
Category : Cooking
Languages : en
Pages : 225
Book Description
Part almanac, part cultural overview, part culinary calendar, "The Amish Cook at Home" is the harbinger of a new era in home cooking. Structured around the four seasons, which heavily influence Amish life and cooking, this resource offers recipes teaming with seasonal vegetables, fruits, and meat.