Amino Acids in Higher Plants PDF Download
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Author: J P F D'Mello
Publisher: CABI
ISBN: 1780642636
Category : Science
Languages : en
Pages : 634
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Book Description
Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.
Author: J P F D'Mello
Publisher: CABI
ISBN: 1780642636
Category : Science
Languages : en
Pages : 634
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Book Description
Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.
Author: R. M. Wallsgrove
Publisher: Cambridge University Press
ISBN: 0521454530
Category : Medical
Languages : en
Pages : 297
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Book Description
For 150 years scientists at the Rothamsted Experimental Station have studied aspects of plant nitrogen nutrition and amino acid biosynthesis. This book is the result of a meeting held to mark this century and a half of work there. The papers look at the significant progress in understanding the biochemistry of amino acids recently achieved, in the light of this history of research. Leading researchers from around the world have contributed authoritative chapters on protein amino acids, non-protein amino acids, betaines, glutathione, polyamines and other secondary metabolites derived from amino acids. As well as being essential in some animals' nutrition, these compounds can have important roles in defending against herbivores, insects and disease. An understanding of these compounds can help in devising better crop protection and production methods.
Author: Jayant Khillare
Publisher:
ISBN: 9781681170428
Category : Amino acids
Languages : en
Pages : 0
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Book Description
Amino acid biochemistry in plants has been a major topic research. There are many aspects of amino acid metabolism in plants that has to be understood. The biosynthesis and metabolic regulation of synthesis, of several protein amino acid still pose questions such as histidine synthesis, the regulation of methionine synthesis and proline metabolism which is dealt with in a limited way. Amino acid derived secondary metabolites are still rich field of biochemists and recent progress in understanding metabolisms is encouraging. Plants convert inorganic nitrogen into amino acids, the building blocks for proteins. They also make a wide range of other nitrogen compounds to help protect themselves from pests and diseases. An understanding of these compounds can therefore help in devising better crop protection and production methods. This volume contains essays by scientists who have studied aspects of plant nitrogen nutrition and amino acid biosynthesis. There are chapters on protein amino acids, nonprotein amino acids, betaines, glutathione, polyamines, and other secondary metabolites derived from amino acids. The results of these studies will be of interest to students and professionals in biochemistry and botany.
Author: Maurizio Trovato
Publisher: Frontiers Media SA
ISBN: 2889718425
Category : Science
Languages : en
Pages : 373
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Book Description
Author: Toshiki Asao
Publisher: BoD – Books on Demand
ISBN: 9535132415
Category : Science
Languages : en
Pages : 296
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Book Description
Amino Acid - New Insights and Roles in Plant and Animal provides useful information on new aspects of amino acid structure, synthesis reactions, dietary application in animals, and metabolism in plants. Section 1 includes chapters that describe the therapeutic uses, antiallergic effects, new aspects in the D-amino acid structure, historical background of desmosines, and stereoselective synthesis of ?-aminophosphonic acids. Section 2 presents the role of amino acids in plants, which includes new insights and aspects of D-amino acids, metabolism and transport in soybean, changes during energy storage compound accumulation of microalgae, and determination of amino acids from natural compounds. Section 3 describes the chapters on methodologies and requirement of dietary amino acids for Japanese quails, laying hens, and finishing pigs. The final chapter identifies potential importance of glutathione S-transferase activity for generating resistance to triclabendazole in Fasciola hepatica.
Author: Peter J. Lea
Publisher: Springer Science & Business Media
ISBN: 3662040646
Category : Science
Languages : en
Pages : 410
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Book Description
Jointly published with INRA, Paris. This book covers all aspects of the transfer of nitrogen from the soil and air to a final resting place in the seed protein of a crop plant. It describes the physiological and molecular mechanisms of ammonium and nitrate transport and assimilation, including symbiotic nitrogen fixation by the Rhizobiacea. Amino acid metabolism and nitrogen traffic during plant growth and development and details of protein biosynthesis in the seeds are also extensively covered. Finally, the effects of the application of nitrogen fertilisers on plant growth, crop yield and the environment are discussed. Written by international experts in their field, Plant Nitrogen is essential reading for all plant biochemists, biotechnologists, molecular biologists and physiologists as well as plant breeders, agricultural engineers, agronomists and phytochemists.
Author: C.H. Foyer
Publisher: Springer Science & Business Media
ISBN: 0792363361
Category : Science
Languages : en
Pages : 300
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Book Description
This book focuses on the very latest developments in our understanding of how plants use light energy and fixed carbon to assimilate nitrate and ammonium into the organic compounds required for growth. From the partitioning of organic nitrogen within the photosynthetic apparatus, through the primary processes of reduction of nitrate and nitrite and the assimilation of ammonium and its cycling in photorespiration, the complex interactions inherent in the crosstalk between carbon and nitrogen assimilation are considered and exciting new developments such as nitric oxide production evaluated. Attention is paid throughout to the close coordination of photosynthetic and respiratory processes in nitrogen assimilation. Emerging concepts of the interdependence of chloroplasts and mitochondria are described, and essential communication, transport and signalling processes are highlighted.
Author: Bruce Joseph Rogers
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages : 284
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Book Description
Author: Bijay K. Singh
Publisher: CRC Press
ISBN: 1482270064
Category : Medical
Languages : en
Pages : 636
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Book Description
Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of plant products. Provides an exhaustive list of pathway inhibitors.
Author: B. J. Miflin
Publisher: Elsevier
ISBN: 1483220354
Category : Science
Languages : en
Pages : 687
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Book Description
The Biochemistry of Plants: A Comprehensive Treatise, Volume 5: Amino Acids and Derivatives provides information pertinent to the fundamental aspects of plant biochemistry relating to the metabolism of amino acids with emphasis on amino acids present in proteins. This book discusses the metabolism of sulfur and nitrogen from the inorganic sources available to plants through their incorporation into organic compounds. Organized into 17 chapters, this volume begins with an overview of some aspects of the biochemistry of symbiotic nitrogen fixation. This text then examines the ultrastructure and metabolism of the developing nodule with particular emphasis on interactions between the host legumes and the bacterial symbiont. Other chapters consider the characteristics of the enzymes involved in nitrate and nitrite reduction. The final chapter deals with the essential roles of amino acids and other soluble nitrogenous compounds in plant metabolism. This book is a valuable resource for plant biochemists, neurobiochemists, molecular biologists, senior graduate students, and research workers.
